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The Manor Bar
Half dozen, sherry mignonette, and hot so-cal.
Gruyere, Havarti, Monterey Jack, and sourdough.
Tre's chiles and guacamole.
Jalapeno olive, crudite, and harissa lavosh.
Crema Fresca lime salsa, and pickled radish.
Prickly pears bbq.
Giardiniera, mustard, and toasted bagels.
Pickles, avocado, and cucumber.
Plum, pickled onions, and cilantro.
Cheddar, pickles, and Picante fries.
Selection of California cheese, fruit mostarda, and dates.
Mustard, pickles, and sourdough.
Organic egg, Caesar dressing, sourdough croutons, and Parmigiano Reggiano.
Strawberry and basil, frisee, Creme fraiche remoulade, and old bay aioli.
Hank's double diamond burger Angus prime double patty, 60 min onions, spicy aioli, bread and butter pickles, brioche bun, and choice of cheese.
Five-hour bolognese and Parmigiano Reggiano 30 months.
Creamed zucchini, quinoa, and ginger carrot salad.
Marinated berries and whipped creme fraiche.
Vanilla ice cream.
Vanilla ice cream and cider caramel sauce.
Menu for The Manor Bar provided by Allmenus.com
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