Hoy-Ka Thai Noodles

Deep fried chicken wings, stuffed with ground pork, mushrooms and glass noodles. Served with sweet and sour sauce.

Our signature housemade Lao sausage; served with peanuts and fresh vegetables.

Deep fried cabbage, green beans, carrots, mushrooms, onions, tofu and glass noodles wrapped in egg roll skin. Served with sweet and sour sauce.

Deep fried ground pork, carrots, mushrooms, onions, bean sprouts and glass noodles wrapped in egg roll skin. Served with sweet and sour sauce.

Deep fried ground fish with curry and green beans served with sweet and sour sauce.

Deep fried tofu stuffed with ground pork, scallions, onions, mushrooms, egg and glass noodles served with sweet and sour sauce.

Deep fried tofu bean curd served with sweet and sour sauce.

Deep fried marinated pork served with spicy house sauce.

Thai Isan sausage served with nuts and fresh vegetables.

Deep-fried meatball with sweet and sour sauce. Three pieces.

Grilled rare steak served with homemade dried chili sauce.

Marinated beef in sesame seed and teriyaki sauce, dried then deep-fried. Served with housemade chili sauce.

Grilled marinated meat on skewers, served with peanut sauce and sweet cucumber salad. 5 pieces of chicken.

One angel wing, one lao sausage, three veggie rolls.

Two pieces of stuffed fried tofu, two pork egg rolls, Lao beef jerky.

Lao rice noodle with meatballs, sliced meat, tripe, green onions, cilantro and bean sprouts.

Lao udon soup with fresh handmade rice flour noodles in a clear broth, sliced chicken breast, green onions and cilantro.

Thai soup noodle with ground pork, BBQ pork, pork meatballs, pork liver, fish cake and peanuts.

Thai soup noodle with ground chicken, sliced chicken, fish ball, fish cake and peanuts.

Thai noodle soup with blood broth, sliced meat, liver, tripe, Chinese broccoli, bean sprouts, green onions and cilantro.

Choice of meatballs.

Roasted duck, Chinese broccoli, bean sprouts, green onion and cilantro.

Fish ball, mussels, shrimp, crab stick, Chinese broccoli, cilantro, green onion and bean sprouts.

Thai glass noodle with Napa cabbage, onions, Chinese celery and scallions; served with sukiyaki sauce.

Shredded cucumber, tomato, fermented fish, tossed with lime juice & chili.

Shredded green papaya, carrots, cherry tomato and fermented fish tossed with lime juice, chili and peanuts. A signature Lao dish.

Shredded green papaya, carrots and cherry tomato tossed with lime juice, chili and peanuts.

Deep fried rice balls, Vietnamese sausage, chopped peanuts, grated coconut, sliced scallions, mint, cilantro, lime juice served with fresh veggies.

Marinated grilled steak, tossed with red onions, cilantro, herbs and spices.

Ground meat seasoned with lime juice, red onions, mint, ground chili and rice powder.

Fresh fish seasoned with galanga, lemongrass, lime juice, red onions, mint, ground chili and rice powder. A signature Lao dish.

Fresh lettuce topped with fresh raw shrimp and spicy sour dressing.

Quick boiled assorted seafood, lemon grass, lime juice and fresh chili.

Silver noodle with ground meat and mixed veggies, seasoned with spicy lemon juice.

Shredded cucumber, hard boiled egg, tomato, onions, scallions, lime juice & peanuts.

Stir fried noodles with egg, bean sprouts, carrots, scallions and peanuts.

Stir fried flat noodles with Chinese broccoli, egg, bean sprouts and black soy sauce.

Stir fried flat noodles with sweet basil, onions, tomatoes, green beans, bell peppers and chilies.

Stir fried flat noodle and Chinese broccoli topped with soy bean gravy sauce.

Stir fried flat noodle and Chinese broccoli topped with soy bean gravy sauce.

Stir fried glass noodle with egg, onions, bean sprouts, cabbage, carrots and Napa cabbage.

Choice of meat with red bell pepper, basil and Chinese green beans.

Choice of meat stir fried with Chinese broccoli and special house sauce.

Rice infused with chicken broth, ginger & garlic, served with 1/4 chicken leg, soy bean paste, lemon, chili, sliced cucumbers & chef's signature spicy soy based sauce

Jasmine rice fried with your choice of meat, egg, tomato, scallions, onions and cucumbers.

Jasmine rice fried with pineapple, raisins, eggs, chicken, tomato, scallions, onions and cucumbers. A signature Lao dish.

BBQ pork, Chinese sausage and hard-boiled egg topped with sweet gravy sauce over rice.

Roasted duck, Chinese broccoli and hard-boiled egg topped with house gravy sauce.

Stir fried broccoli, carrots, bean sprouts, mushrooms and special house sauce.

Stir fried ground or sliced meat, with sweet basil, tomato, onions, green beans, bell peppers and chilies.

Creamy curry in coconut milk with bell peppers, Thai basil and fresh chilies.

Green curry paste in coconut milk with bell peppers, bamboo shoots, fresh chilies and sweet basil.

Red curry paste in coconut milk with bamboo shoots, fresh chilies and sweet basil.

Yellow curry paste in coconut milk with potato, carrots and onions.

Red curry paste in coconut milk with roasted duck, pineapple and tomato.

Spicy sour soup with mushrooms, tomato, lemon grass, kaffir leaf and galangal.

Combination pork & beef, spicy sour soup with mushroom, tomato, lemongrass, Kaffir leaf, galangal, liver, heart, stomach, tripe, blood & tendon.

Spicy sour soup with coconut milk and herbs.

Slices of ripe mango.

A chilled sweet snack/dessert mix with palm seeds, sliced jackfruit, tapioca and sweetened coconut milk.

Deep fried bananas and vanilla ice cream.