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18 Hr sous vide pork shoulder, fresh tortillas, roasted tomatillo salsa w/ yuzu kosho, onion, cilantro
Fine cheddar cheese bacon guacamole, mizuna greens, sweet Hawaiian buns
Hand cut and thrice cooked fries, panang beef curry, cilantro
Thrice cooked fries with takoyaki sauce, kewpie mayo, bonito flakes, seaweed
Fried corn fritters, charred scallion mayo, cotija cheese and chili powder
Coated in honey and mildly spiced Korean chili paste
Fried slices of lotus root dusted with house made furukake served with guacamole
From scratch fries, cooked three times
Selections from carmella ice cream in pasadena