Stokes Restaurant and Bar

with spring garlic puree

with Dates and Balsamic

with house made aioli

with Spanish White Anchovies

with Crispy Polenta

with Aioli

(Minimum of 2 People)

(Minimum of 2 people)

with farro pasta

with lemon vinaigrette/add Wisconsin blue cheese

with Basque dressing of sweet peppers, olives and Manchego cheese

with a salad of baby arugula, Grana parmesan and truffle oil

with roasted garlic and Hobbs bacon

with bacon, apples and 18 year old balsamic

with white balsamic, Meyer lemon and lemon oil

with agretti salad and grilled spring onion vinaigrette

with artichokes, house made herb sausage and Coke Farm braising greens

made from scratch and served on the hour-Red Wine, Spring Onions & Guanciale

with TLC Ranch Pork Sugo and aged gruyere

with marinated young beets, snap peas and Mediterranean salsa verde

with garlic mashed potatoes, arugula and creamy poppy seed vinaigrette

with three mushrooms, Tamales Bay teleme cheese and smoked chili flakes

with house made chicken sausage, local asparagus and Sunnyside up TLC egg

with spinach béchamel, spring vegetables and aged Gruyère cheese

with giant frites, grilled leeks and fines herbes béarnaise

with green garlic potato cake, Andy's carrots and blood orange reduction

with broccoli rabe, crispy polenta and star anise jus

with herb butter Cauliflower-Horseradish Gratin