Cage-free eggs, Black Forest ham, sourdough, white cheddar cheese, salsa Roja, served with roasted Yukon gold potatoes.
Two poached eggs, smoked salmon and spinach on an English muffin sun-dried tomato hollandaise served with roasted yukon gold potatoes.
Served with wild flower honey and low-fat Greek yogurt.
Grilled artichoke heart, baby spinach, rock shrimp, white cheddar, served with roasted yukon gold potatoes.
Cage free eggs, choice of meat: chorizo bilbao, bacon, or sausage, roasted yukon gold potatoes, pepper jack cheese, salsa roja.
Sun-dried tomato, spinach, artichoke hearts, fennel, thyme. Served with roasted yukon gold potatoes.
4 Ounces Angus Beef, 2 eggs, mole, avocado, black beans.
Seasonal berries, chantilly cream and maple syrup.
Two poached eggs, Canadian bacon, English muffin, sun-dried tomato hollandaise served with roasted yukon gold potatoes.
Served with brown sugar, cream and dried fruit medley.
Seasonal berries, wild flower honey, organic granola and low-fat Greek yogurt.
Buttery brioche, jake's meadowfoam honey, huckleberry jam, blueberriesand chantilly cream.
Corned beef and ricotta stuffed poblano Chile, 2 eggs, chipotle hollandaise served with roasted yukon gold potatoes.
Two eggs any style with choice of bacon, sausage or Black Forest ham. Served with roasted yukon gold potatoes and choice of toast.
Swank farms asparagus, baby spinach, padron pepper, spring onion, basil, wild mushrooms, served with roasted yukon gold potatoes.
Smoked salmon, sliced tomatoes, capers, red onions and cream cheese.
3 pancakes topped with seasonal berries, chantilly cream and maple syrup.
Seasonal berries, chantilly cream and maple syrup.
Local hearts of romaine, Parmigiano Reggiano, white anchovy, garlic crostini.
Shaved fennel, red pepper remoulade.
Blue lake beans, lemon, shaved Parmesan, chipotle aioli.
Candied pecans, pixie mandarine, humbolt fog, banyuls vinaigrette.
Littleneck clams, applewood smoked bacon.
Fingerling potatoes, mache, blue lake beans, sauce gribiche.
Brioche bun, Angus Beef, cheddar cheese, aioli, fries and pickled vegetables.
Goat cheese, arugula pesto, oven-roasted tomato and pickled vegetables.
Chive roll, sun-dried tomato tapenade, fennel slaw.
Ciabatta, shaft blue cheese, caramelized onion, limestone lettuce, chipotle aioli.
Seasonal mushrooms, carnaroli rice, Parmigiano Reggiano.
Fingerling potato lyonnaise, swiss chard, sauce bordelaise.
Toasted hazelnut, bloomsdale spinach, sage-brown butter, Parmigiano Reggiano.
Monterey bay rock cod, cilantro slaw, pasilla salsa.
Flat iron steak, arugula salad, crispy fingerling potatoes, romesco.
Frisee, cured lemon, horseradish.
Charred octopus, scallops, sea bass, avocado.
Shaved radish, lotus root, miso, yuzu.
Littleneck clams, applewood smoked bacon.
Candied pecans, orange segments, humbolt fog, banyuls vinaigrette.
Blue lake beans, lemon, shaved Parmesan, chipotle aioli.
Avocado, mache, navel orange, meyer lemon puree.
Hearts of romaine, Parmigiano Reggiano, white anchovy, garlic croutons.
Radicchio, candied walnuts, point reyes blue cheese, pomegranate vinaigrette.
English pea puree, roasted parsnip, truffle emulsion.
Horseradish, cured lemon, frisee.
Quail egg, caviar, wakame, horseradish.
Charred octopus, scallops, sea bass, avocado.
Applewood smoked, farro, shasta porcini, chanterelle puree, huckleberry jus.
Yukon potato gratin, blue lake beans, wild mushrooms, sauce bordelaise.
Yukon potato gratin, blue lake beans, wild mushrooms, sauce bearnaise.
Hazelnut, bloomsdale spinach, sage-brown butter.
Caramelized fennel, dungeness crab whipped potato, blood orange emulsion.
Bloomsdale spinach, chanterelle, roasted salsify, mussel-saffron broth.
Roasted fingerling potatoes, broccoli rabe, white wine caper sauce.
Cauliflower gratin, wild mushrooms, thyme jus.
Fingerling potato lyonnaise, Swiss chard, pinot jus.
Vegetarian.
Contain gluten, contain nuts.
Contain gluten.
Vegetarian.
Buttery brioche, milk ice cream, jake's meadowfoam honey, huckleberry jam.
Pistachio, coffee toffeeand valrhona chocolate ice cream, caramelized banana, chantilly cream, butterscotch, blueberry compote.
P'tit basque, MT townsend cirrus Camembert, shafts blue, sun-dried fruit chutney, crostini.
Matcha-mint ice cream, cocoa nib crunch, jivara milk chocolate, fudge sauce.
Fresh pineapple and crisp meringue.
Hot chocolate with a splash of peppermint.
Pineapple juice and orange juice over ice with a splash of grenadine.
