- California
- Monterey
- Domenico's On the Wharf
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Domenico's On the Wharf
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- 50 Fishermans Wharf, Monterey, CA 93940
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No cuisines specified
- $$$$$
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Grubhub.com
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Domenico's On the Wharf
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We make ordering easy.
- Menu
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Starters (Lunch)
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New England Clam Chowder $7.50
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Tomato Ginger Soup $7.50
A domenico's original.
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Oven-Roasted Garlic $10.50
With toast, kalamata olives, roasted peppersand feta cheese.
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Monterey Bay Sardines $10.95
Caught locally, olive oil-marinated and grilled Sicilian style.
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Grilled Castroville Artichoke $12.50
Served warm with garlic mayonnaise.
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Fried Calamari $14.95
Served with tartar sauce, cocktail sauce and fresh lemon.
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Steamed Clams $16.50
Garlic, butter, parsleyand white wine.
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Steamed Mussels $16.50
Garlic, butter, parsleyand white wine.
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Steamed Both $16.50
Garlic, butter, parsleyand white wine.
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Gulf Prawn Cocktail $16.95
5 large white gulf prawns with cocktail sauce.
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Crab Cakes $17.95
Two crab cakes with tarragon aioli.
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Seafood Cocktails $11.95
Served with tangy cocktail sauce.
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Oysters on the Half-Shell $15.95
6 chesapeake bay blue point oysters with cocktail and mignonette sauces.
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Oysters Rockefeller $16.50
4 blue points oysters on a bed of spinach, shallots, baconand topped with hollandaise sauce.
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Salads (Lunch)
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House Salad $8.50
Raspberry vinaigrette with crumbled feta cheese.
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Domenico's Famous Blue Cheese Iceberg Wedge $9.50
Featuring point reyes farmstead blue cheese, topped with apple wood smoked bacon crumbles.
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Caesar Salad $8.50
Hearts of romaine, Asiago cheese, croutons, caesar dressing.
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Blackened Salmon Salad $22.95
Wild Alaskan sockeye salmon served over mixed greens with our raspberry vinaigrette.
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Shrimp Louie $23.95
Baby shrimp, lettuce, hard-boiled egg, vegetables and louie dressing.
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Crab Louie $29.95
Dungeness crab, lettuce, hard-boiled egg, vegetables and louie dressing.
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Combo Seafood Louie $28.50
Dungeness crab, gulf prawns, lettuce, hard-boiled egg, vegetables and louie dressing.
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Crab & Shrimp Mango Tower $27.95
Crab, shrimp, avocadoand fresh mango with tropical fruit vinaigrette over a tower of cascade lettuces.
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Sandwiches (Lunch)Served with French fries and cole slaw.
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Ciabatta Chicken Sandwich $13.50
Organic, free-range chicken breast, swiss cheese and pesto.
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Dungeness Crab Melt $21.50
Fresh crab, swiss cheeseand herbs, open face on ciabatta with fries or salad.
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Dungeness Crab Cake Sandwich $18.50
Served on foccacia with lettuce, tomato and aioli sauce.
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Calamari Steak Sandwich $16.50
4 Ounces, breadedand served with lettuce, tomatoand tartar sauce.
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NY Steak Sandwich $20.50
7 Ounces USDA prime New York steak with sauteed onions, lettuce and tomato.
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Angus Cheeseburger $14.50
8 Ounces USDA prime Angus burger with sauteed mushroom and onions, cheddar cheese, lettuce, tomato and pickle.
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Angus Blue Cheese Burger $16.50
Angus burger with sauteed mushrooms and onions, blue cheese, lettuce, tomatoand pickle.
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Sand Dab Sandwich $16.50
Served with lettuce, tomato and tartar sauce.
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Seafood (Lunch)Served with mashed potatoes and house vegetables.
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Fish & Chips $15.95
Beer battered Alaskan cod served with fries and tartar sauce.
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Fish Tacos $15.50
Served on corn tortillas with cole slaw and topped with pico de gallo.
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Pan Fried Pacific Oysters $15.95
Breaded and pan fried served with cocktail and tartar sauce with spinach salad or fries.
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Deep Fried Jumbo Prawns $26.50
5 prawns served with fries and tartar sauce.
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Grilled Sand Dabs $18.50
Caught wild and served with a caper white wine butter sauce.
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Bristol Bay, Alaska Cedar Plank Sockeye Salmon $22.50
Proprietor caught, brushed with a honey glaze or piccata style.
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Local Petrale Sole Meuniere $22.50
Lightly floured and sauteed with butter, parsley and lemon.
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Broiled, Wild, Pacific, Line-Caught, Swordfish $19.95
Served with olives and roasted bell peppers.
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Wild Broiled Salmon Fillet $22.50
When available. With a sun-dried tomato beurre blanc sauce.
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Wild Stuffed Salmon Fillet $28.50
When available. Crab, shrimp, artichokesand roma tomatoes topped with hollandaise sauce.
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Crab Stuffed Prawns $27.50
4 prawns topped with hollandaise sauce.
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Fresh Local Baby Abalone $60.00
Sauteed with lemon, butter, garlic, parsleyand white wine.
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Chicken Marsala $17.50
Tenderized chicken breast topped with mushrooms and our housemade marsala sauce.
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Specialties (Lunch)
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Cioppino $33.50
Fresh fish, dungeness crab, prawns, scallops, mussels, calamariand clams in a tomato and shellfish broth with basil and grilled bread.
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Bouillabaisse $33.50
Fresh fish, prawns, scallops, musselsand clams in a seafood and saffron broth with a hint of pernod served with sauce rouille on grilled bread.
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Roasted Bacon Wrapped Scallops $27.95
Fresh roasted scallops wrapped with apple wood smoked bacon then served over a bed of Parmesan and asparagus pureed risotto and topped with gremolata.
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From The Broiler (Lunch)Served with mashed potatoes and house vegetables.
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Free Range Chicken Marsala $20.50
Tenderized chicken breast topped with mushrooms and our housemade marsala sauce.
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Bone-In-Rib Eye Steak $45.95
18 Ounces USDA Angus Beef.
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New York Steak $45.95
14 Ounces USDA Angus Beef.
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Filet Mignon $49.95
8 Ounces USDA Angus Beef.
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Australian Lobster Tail (12 - 14 oz.) $64.95
Oven roasted - served with drawn butter.
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Pasta & Ravioli (Lunch)
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Pasta Capri (House Specialty) $20.95
A domenico's original featuring baby bay shrimp, fresh tomatoes, black olivesand green onions over linguini in a butter and clam broth.
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Pasta Primavera $19.95
Fresh seasonal vegetables sauteed with garlic, olive oil, fresh tomatoand basil over linguini.
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Monterey Bay Calamari with Fettuccine $19.95
Local calamari sauteed in garlic and mushrooms tossed in our famous marinara sauce.
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Linguini & Clams $19.95
Fresh garlic, lemon, butter white wine and parsley.
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Smoked Salmon Ravioli $20.95
Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rose sauce.
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Fettuccine $16.95
Served with your choice: marinara, pesto or our housemade creamy alfredo sauce.
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Grilled Free-Range Chicken Alfredo $20.95
Sliced grilled chicken tossed in fettuccine and our housemade creamy alfredo sauce.
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Prawns Scampi Castroville $23.95
Pan-seared prawns, artichokes, fresh garlic, basil, white wine and capellini.
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Seafood Alfredo $24.95
Large scallops, prawns and crab meat over fettuccine with our housemade creamy alfredo sauce.
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Appetizers (Dinner)
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Oven-Roasted Garlic $10.95
With toast, kalamata olives, roasted peppersand feta cheese.
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Monterey Bay Sardines $10.95
Caught locally, olive oil-marinated and grilled Sicilian style.
-
Grilled Castroville Artichoke $12.50
Served warm with garlic mayonnaise.
-
Fried Calamari $14.95
Served with tartar sauce, cocktail sauce and fresh lemon.
-
Steamed Clams $16.50
Garlic, butter, parsleyand white wine.
-
Steamed Mussels $16.50
Garlic, butter, parsleyand white wine.
-
Steamed Both $16.50
Garlic, butter, parsleyand white wine.
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Gulf Prawn Cocktail $16.95
5 large white gulf prawns with cocktail sauce.
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Crab Cakes $28.45
Two crab cakes with tarragon aioli.
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Seafood Cocktails $11.95
Served with tangy cocktail sauce.
-
Oysters on the Half-Shell $15.95
6 chesapeake bay blue point oysters with cocktail and mignonette sauces.
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Oysters Rockefeller $16.50
4 blue points oysters on a bed of spinach, shallots, baconand topped with hollandaise sauce.
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Cold Seafood Platter $46.95
Featuring 4 each of the following 4: blue point oysters, clams, musselsand gulf prawns; and 1 halved dungeness crab.
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Soups (Dinner)
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New England Clam Chowder $7.50
-
Tomato-Ginger Soup $7.50
A domenico's original.
-
-
Salads (Dinner)
-
House Salad $8.50
Raspberry vinaigrette with crumbled feta cheese.
-
Crab & Shrimp Mango Tower $27.95
Crab, shrimp, avocadoand fresh mango with tropical fruit vinaigrette over a tower of cascade lettuces.
-
Domenico's Famous Blue Cheese Iceberg Wedge $10.50
Featuring point reyes farmstead blue cheese, topped with apple wood smoked bacon crumbles.
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Caesar Salad $9.50
Hearts of romaine, Asiago cheese, croutons, caesar dressing.
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Entrees (Dinner)Served with mashed potatoes and house vegetables.
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Fish & Chips $17.50
Beer battered Alaskan cod served with fries and tartar sauce.
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Deep Fried Jumbo Prawns $27.95
5 prawns served with fries and tartar sauce.
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Grilled Sand Dabs $23.50
Caught wild and served with a caper white wine butter sauce.
-
Calamari Steak $21.50
Breaded and pan-seared with white wine, garlic butter sauce.
-
Bristol Bay, Alaska Cedar Plank Sockeye Salmon $24.50
Proprietor caught, brushed with a honey glaze or piccata style.
-
Local Petrale Sole Meuniere $25.50
Lightly floured and sauteed with butter, parsley and lemon.
-
Broiled, Wild, Pacific, Line-Caught, Swordfish $25.50
Served with olives and roasted bell peppers.
-
Wild Broiled Salmon Fillet $27.50
When available. With a sun-dried tomato beurre blanc sauce.
-
Wild Stuffed Salmon Fillet $28.50
When available. Crab, shrimp, artichokesand roma tomatoes topped with hollandaise sauce.
-
Crab Stuffed Prawns $28.50
4 prawns topped with hollandaise sauce.
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Fresh Local Baby Abalone $60.00
Sauteed with lemon, butter, garlic, parsley and white wine.
-
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Specialties (Dinner)
-
Cioppino $33.50
Fresh fish, dungeness crab, prawns, scallops, mussels, calamariand clams in a tomato and shellfish broth with basil and grilled bread.
-
Bouillabaisse $33.50
Fresh fish, prawns, scallops, musselsand clams in a seafood and saffron broth with a hint of pernod served with sauce rouille on grilled bread.
-
Roasted Bacon Wrapped Scallops $27.95
Fresh roasted scallops wrapped with apple wood smoked bacon then served over a bed of Parmesan and asparagus pureed risotto and topped with gremolata.
-
-
From The Broiler (Dinner)Served with mashed potatoes and house vegetables.
-
Free Range Chicken Marsala $20.50
Tenderized chicken breast topped with mushrooms and our housemade marsala sauce.
-
Bone-In-Rib Eye Steak $45.95
18 Ounces USDA Angus Beef.
-
New York Steak $45.95
14 Ounces USDA Angus Beef.
-
Filet Mignon $49.95
8 Ounces USDA Angus Beef.
-
Australian Lobster Tail (12 - 14 oz.) $64.95
Oven roasted - served with drawn butter.
-
-
Pasta & Ravioli (Dinner)
-
Pasta Capri (House Specialty) $24.50
A domenico's original featuring baby bay shrimp, fresh tomatoes, black olivesand green onions over linguini in a butter and clam broth.
-
Pasta Primavera $19.95
Fresh seasonal vegetables sauteed with garlic, olive oil, fresh tomatoand basil over linguini.
-
Monterey Bay Calamari with Fettuccine $21.95
Local calamari sauteed in garlic and mushrooms tossed in our famous marinara sauce.
-
Linguini & Clams $23.95
Fresh garlic, lemon, butter white wine and parsley.
-
Smoked Salmon Ravioli $23.95
Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rose sauce.
-
Prawns Scampi Castroville $26.95
Pan-seared prawns, artichokes, fresh garlic, basil, white wine and capellini.
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Dungeness Crabmeat Prepared with Acini de Pepe "Pearl" Pasta $23.95
Roasted corn, garlic, lemonand reggiano parmigiano.
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Seafood Alfredo $27.95
Large scallops, prawns and crab meat over fettuccine with our housemade creamy alfredo sauce.
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Fettuccine Alfredo $19.95
Fettuccine and our housemade creamy alfredo sauce.
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Grilled Free-Range Chicken Alfredo $25.95
Sliced grilled chicken tossed in fettuccine and our housemade creamy alfredo sauce.
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Appetizers (Vegetable Menu)
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Oven Roasted Garlic $10.50
With toast, olives, roasted peppersand feta cheese.
-
Grilled Castroville Artichoke $12.50
Served warm with garlic mayonnaise.
-
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Soup & Salads (Vegetable Menu)
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Tomato-Ginger Soup $7.50
A domenico's original.
-
House Salad $8.50
Raspberry vinaigrette with crumbled feta cheese.
-
Iceberg Wedge $10.50
Featuring point reyes farmstead blue cheese.
-
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Entrees (Vegetable Menu)
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Pasta Marinara $19.95
Housemade marinara over your choice of pasta.
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Pasta Primavera $19.95
Fresh seasonal vegetables sauteed with garlic, olive oil, fresh tomatoand basil over linguini.
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Fettuccine Alfredo $19.95
Made with our housemade alfredo sauce.
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Daily Special
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Housemade King Crab Ravioli $25.95
Filled with king crab, fresh ricotta cheese and served with a light cognac rosé sauce.
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Mixed Seafood Grill $26.50
Swordfish, salmonand prawns on the grill served with lemon caper butter sauce, mashed potatoesand sauteed vegetables.
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Sockeye Salmon Fish & Chips $23.50
Beer battered Alaskan sockeye salmon served with coleslaw, fries and tartar sauce.
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Monterey Bay Spot Prawns $42.50
Sauteed scampi style over homemade linguini or grilled with mashed potatoes and sauteed vegetables.
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Kids MenuJunior fishermen are 10 years and younger.
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Fish & Chips $10.50
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Pizza & Fries $10.50
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Chicken Fingers & Fries $10.50
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Corn Dog & Fries $10.50
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Linguini $10.50
With butter or marinara sauce.
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Popcorn Shrimp & Fries $10.50
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Junior Sundae $5.50
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Menu for Domenico's On the Wharf provided by Allmenus.com
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