Tartar sauce, cocktail sauce and lemon.
Topped with lemon beurre Blanc.
Over white bean stew.
Served with a zesty apricot sauce.
Mango papaya relish and red pepper aioli.
Cocktail sauce and lemon.
Lemon and garlic aioli.
Blue cheese, fresh tomatoes and bacon bits.
Asiago cheese and crispy croutons.
Organic greens, tomatoes, beets, carrots and onions.
Mixed island greens, fresh fruit, avocado and sweet chili vinaigrette.
Mixed greens, avocado, egg, cucumbers, tomatoes and fresh fruit.
Spinach, mushrooms and Asiago cheese cream sauce.
Shrimp, bay scallops, clam meat, tomatoes, green onions and garlic in a rich cream sauce.
Angel hair pasta, mushrooms, tomatoes and spinach in a garlic butter wine sauce.
Mushrooms, garlic, fresh herbs, spinach and penne pasta in a light tomato sauce.
Panko crusted, grilled, mashed potatoes, seasonal vegetables and lemon herb sauce.
Rice, seasonal vegetables and fresh pineapple salsa.
Sesame crusted or Cajun served with seasonal vegetables, rice, mango papaya relish and ponzu sauce.
Broiled with artichoke hearts, spinach, tomatoes, mushrooms and Yukon gold potatoes in a saffron broth.
Maple soy marinated with mango papaya relish and rice.
Choice of baked potato or garlic mashed potatoes.
Choice of baked potato or garlic mashed potatoes, topped with herb butter.
Choice of baked potato or garlic mashed potatoes, topped with herb butter.
Artichoke hearts, mushrooms, spinach, tomatoes and creamy risotto.
Asian Baby Back Ribs & Cajun Prawns, Steamed Rice, Grilled Pineapple and Coleslaw
Macadamia Halibut, Caramelized Sweet Potatoes, Vegetables, Tropical Fruit Salsa, and Citrus Sauce
Sesame Crusted Salmon, Steamed Rice, Seasonable Vegetables, Thai Chili Sauce and Pineapple Mango Salsa
Lobster, Scallops, and Prawns in a Lobster Cream Sauce with Fresh Tri-Colored Papparelle Pasta
Dungeness Crab, Fresh Fish, Prawns, Scallops, Clams, Mussels, in a Rich Marinara
Two Pan Seared Abalone Served with Spinach and Garlic Mashed Potatoes & topped with Lemon Beurre Blanc Sauce
Crab & Shrimp Stuffed Half Maine Lobster with Prawns and Scallops, Mushroom Risotto and Vegetables Topped with a Lemon Beurre Blanc