Paradiso Trattoria menu - Monterey CA 93940 - (831) 375-4155

Menu

Appetizers
- Monterey Bay Sardines
  
  grilled, raisins, fennel & marinara sauce
- Oysters On the Half Shell Blue Point
  
  Served half a dozen cocktail sauce.
- Fried Monterey Calamari
  
  Said to be the best in monterey. Special tartar sauce.
- Crab Cakes Crispy
  
  Coleslaw and roasted red pepper aioli.
- Chilled Shrimp Cocktail Ice Cold Bay Shrimp
  
  Cocktail sauce.
- Crab and Artichoke Gratin Baked Garlic Bread Croutons
- Chilled Artichoke Garlic Mayo & Spicy Tomato Vinaigrette
- Steamed Clams
  
  Mussels or combination.
- Live Local Abalone Lightly Breaded Pan
  
  Seared lemon butter sauce.
- Garlic Bread
- Zucchini Sticks

Soups & Salads
- Clam Chowder Thick
  
  Creamy with applewood-smoked bacon.
- Minestrone Pisto Style
  
  Finest seasonal vegetables and a pesto float.
- Mixed Green Salad Combo Greens Plus Fennel
  
  Spinach, balsamic honey dressing.
- Famous Iceberg Wedge Iceberg
  
  House made blue cheese dressing
- Caesar Salad
  
  Served with cold and crisp romaine

Salad Entrees
- Insalata Messina Avocado
  
  Stuffed with shrimp & crab meat 1000 island dressing
- Salad Nicoise Traditional Solid Albacore Tuna Vinaigrette Dressing
- Grilled Vegetables Balsamic
  
  Extra virgin olive oil
- Chicken Caesar Salad Substitute Salmon
- Crab Louie Traditional
  
  Egg & vegetable garnish, 1000 island dressing

Entrees
- Chicken Parmesan
  
  Breaded and crispy chicken, marinara sauce, romano and mozzarella cheese
- Pork Chop Milanese
  
  A large chop pounded thin, breaded & crispy diced fresh tomato
- New York Steak
  
  Mushroom cabernet sauce
- Eggplant Parmesan
  
  Crispy breaded eggplant, marinara sauce, romano and mozzarella cheese
- Short Ribs Rich
  
  Tender & boneless simmered for hours over cheese ravioli

Pasta
- Linguini Frutti Di Mare Clams
  
  Mussels, shrimp and calamari red clam sauce
- Clams Linguini Fresh Clams
  
  Garlic, oregano in a rich clam broth
- Cheese Ravioli
  
  The most tender ravioli with marinara sauce
- Baked Lasagna Layered Pasta
  
  Ricotta cheese, italian sausage and ground beef mozzarella
- Spaghetti Marinara
  
  Served with our house made marinara sauce
- Dungeness Crab Risotto Acini De Pepe & Nage
- Spaghetti Bolognese The Real Thing
  
  Ground beef and pork, pancetta, and prosciutto
- Spaghetti Meat Balls
  
  Italian sausage jps sunday best
- Pasta Pesto Penne Pasta
  
  Basil, garlic, pine nuts and a touch of cream

Sandwiches
- Meat Ball Sandwich Jps Secret Italian Recipe
  
  With fries and coleslaw
- Chicken Sandwich Marinated
  
  Juicy with fries and coleslaw
- Fish Sandwich
  
  Local fish with fries and coleslaw
- Roast Beef Sandwich
  
  Top sirloin, thinly sliced, medium, with fries and coleslaw
- Calamari Steak Sandwich
  
  Abalone style with fries and coleslaw

Four Napkins Burgers
- Cheese Burger
  
  American cheddar, crispy fries, tangy sauce
- Avocado Burger
  
  American cheddar, crispy fries, tangy sauce ripe avocado
- Bacon Burger
  
  American cheddar, crispy fries, tangy sauce applewood smoked bacon
- Fradiablo Burger
  
  American cheddar, crispy fries, tangy sauce grilled peppers
- Blue Cheese Burger
  
  American blue cheese, crispy fries, tangy sauce
- Ultimate Burger

Sustainable Fresh Fish
- Fish and Chips
  
  Fried breaded & crispy, mild & sweet fish, tartar saucw
- Fritto Misto
  
  Fried shrimp, fish, scallops, calamari and fries. Tartar sauce
- Monterey Bay Sardines
  
  Grilled with pasta fennel marinara
- Prawns Scampi Over Linguini
  
  Mushrooms, diced tomato, lemon butter sauce
- Cioppino Clams
  
  Mussels, shrimp, scallops, fresh fish in a tomato broth
- Petrale Sole Almandine Lemon Butter Nage Sauce
- King Salmon
  
  Grilled or blackened herb lemon butter capers sauce
- Sand Dabs Crispy
  
  Dore lemon butter capers sauce
- Ahi Served Rare
  
  Blackened or sesame crusted, wasabi nage
- Pacific Swordfish
  
  Grilled or blackened herb lemon butter capers sauce
- Tilapia Lightly Breaded Lemon Butter Capers Sauce
- Local Rock Fish Pan
  
  Sauteed nage sauce
- Calamari Steak
  
  Breaded sauteed nage sauce
- Broiled Lobster Tail Drawn Butter and Fresh Lemon
- Live Local Abalone
  
  Lightly breaded pan seared lemon butter capers sauce