My Attic Bar and Lounge menu - Monterey CA 93940

Appetizer
- Cheese Plater $14.95
  
  Provolone, emmentaler swiss and cambozola blue
- Salumi Platter $14.95
  
  Genoa salame, dry salame and peppered salame.
- Marinated Sicilian Style Olives $5.95
  
  Marinated in a my attic homemade recipe
- Rosemary Focaccia Bread $5.95
  
  Sides: eggplant companata, kalamata olive tapenade, sun dried tomato tapenade
- Caprese Salad $8.95
  
  Fresh mozzarella, basil, tomato, dried oregano
- Ceasar Salad $8.95
  
  Baby romaine lettuce and ceasar dressing
- Margarita Pizza $9.95
  
  Freshly baked focaccia bread with basil, tomato and mozzarella cheese.