Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
My Attic Bar and Lounge
Provolone, emmentaler swiss and cambozola blue
Genoa salame, dry salame and peppered salame.
Marinated in a my attic homemade recipe
Sides: eggplant companata, kalamata olive tapenade, sun dried tomato tapenade
Fresh mozzarella, basil, tomato, dried oregano
Baby romaine lettuce and ceasar dressing
Freshly baked focaccia bread with basil, tomato and mozzarella cheese.
Menu for My Attic Bar and Lounge provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.