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All fish served grilled, blackened, sauteed in a marsala wine sauce or sautéed in a picatta sauce
Fresh seasonal fish with clams, mussels, prawns, calamari and octopus
Tender calamari steak slightly breaded and grilled with sliced eggplant and parmesan
Delicate patty of crab and herbs topped with hollandaise sauce
Slightly breaded and deep fried snapper served with french fries
Wrapped in smoked bacon
Grilled, blackened, or red wine garlic reduction sauce
Grilled, blackened, or red wine garlic reduction sauce
Marinated in homemade teriyaki sauce
Baked in marsala wine sauce with green onions and mushrooms
Half of a boneless chicken, oak grilled or blackened
Fresh seasonal vegetables with your choice of marinara or alfredo sauce
Mussels sauteed in a spicy marinara sauce with sweet sake
Clams sautéed in a butter garlic clam broth
Prawns sautéed in a vodka cream sauce with fresh cut tomatoes, green onions and shallots
Fresh seasonal fish with clams, mussels, calamari, prawns and octopus
Italian sausage and porcini mushroom ravioli