Deep fried chicken coated with chickpea flour batter
Lemon juice marinated prawns battered in chickpea flour and sesame seed
Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite
Assortment of seekh kebab, murgh malai tikka, and boti kebab
Chicken, lamb and veggie samosa platter
Deep fried basa cubes marinated in Indian spices, coated with chickpea flour batter
Ground lamb meat stuffed savory pastries
Crisp, savory pastries filled with ground chicken and peas
Dungeness crab meat nicely blended fresh spices, topped with sweet and spicy mango sauce
Samosa, hara bhara kebab, paneer pakoda and pakoras
Spinach and homemade cheese patties with ground nuts
Baked thin and crispy lentil cracker
Scooped potatoes filled with potato hash, raisins, cashews
Crispy samosa and avocado with fresh tomato, cilantro and onion topped with chilled spiced yogurt.
Mixed vegetable fritters
Crisp, savory pastries filled with spiced potatoes and green peas
Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots
Fresh organic arugula,apricot, cucumber, tomato, carrot with homemade dressing
Baby spinach tossed with roasted walnuts and homemade mango dressing
Grilled chicken breast tossed tangy caesar dressing with parmesan cheese on romaine
Chopped button mushroom and coconut soup with a authentic taste
Yellow dal and fresh spinach soup with nice blend of Indian spices
Lentils, coconut milk, and curry leaves soup - classic Anglo-Indian soup
Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita
All time favorite rice dish prepared with chicken and basmati rice, served with side of raita
Basmati rice and lamb simmered with mace and rose water, served with side of raita
Tiger prawns simmer with finest basmati rice, served with side of raita
Coconut flavored finest basmati rice
Basmati rice prepared with whole cumin
Aromatic steamed basmati rice
Steamed brown rice
Leavened bread stuffed with nuts, raisins and shredded coconut
Soft bread with fresh pesto topped with parmesan cheese baked in our earthen oven
Baked mozzarella cheese and mushroom stuffed bread
Baked mozzarella cheese
Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds
Baked leavened bread spread with fresh homemade butter
Baked leavened bread
Plain naan, garlic naan and butter nann
Soft bread stuffed with spiced minced lamb
Multi-layer wheat bread baked with carom seeds
Multi-layered wheat flour bread
Whole wheat bread
Soft bread stuffed with finely chopped onions and baked in our earthen oven
Chicken Potli Samosa, Aloo Tikki, Seekh Kebab, Chicken Tikka, Butter Chicken,Palak Paneer, Basmati White Rice and your choice of Naan or Parantha and Rice Pudding
Samosa, Aloo Tikki, Malai Kofta, Palak Paneer, Veg. Korma, Dal Bukhara, Raita,Basmati White Rice and your choice of Naan or Roti and Rice Pudding
Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets
Tandoori baked eggplant cooked with onions, tomatoes and homemade spices - smoky flavor
Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro
Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce
Button mushrooms sautéed with bell pepper and onions
Potatoes stuffed with dry apricots and mint, cooked in our chefs special sauce
Baby spinach and baby bok choy sautéed with chopped garlic and fresh tomatoes
- Home-made cottage cheese and green peas cooked in special gravy
Fresh crisp okra tossed with onion tomato and fresh ginger
Potatoes and cauliflower cooked in a mixture of spices
Cubes of cottage cheese cooked in tomato cream sauce
Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce
Peppercorn flavored chicken curry cooked to perfection - south Indian specialty
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with nuts
Traditional chicken curry garnished with ginger and fresh cilantro
Tandoor roasted, shredded chicken tossed in creamy tomato sauce - north Indian delicacy
Dish of roasted chicken breast served in Ambrosia’s signature sauce
Royal lamb delicacy cooked in a rich flavor almond and saffron sauce
Lamb and potato morsels, cooked in a hot and tangy sauce - a specialty of Goa
Classic Lamb and spinach curry cooked with in chefs special curry blend of spices
Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves
Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmir
Twin lobster tail sautéed with onions and bell peppers in desi spices
Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce
Basa cubes cooked in traditional style- House recommended
Fresh salmon cubes cooked to its perfection with tomato cream sauce
Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves
Stir-fried prawns tossed in a spicy coconut curry
Mixed seafood cooked in Ambrosia's special sauce
Fresh salmon cubes cooked to its perfection with pesto tomato cream sauce
“King of Kebabs” - Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked in earthen oven
Combination of Lobster Tail, Hariyali Salmon and Prawns
Combination Tandoori Chicken, Boti Kebab, Chicken Tikka, Seekh Kebab and a Prawn
Twin-lobster tail in a special blend of spices cooked over a low fire in Tandoor
“King of Kebabs” - Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked in earthen oven
Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven
Combination of seekh kebab, Boti kebab, Lamb chops with mélange of spices, cooked in Tandoor
Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor
Boneless leg of lamb cubes marinated in special spice mix, cooked in earthen oven
Rack of lamb marinated in Ambrosia's secret yogurt based spices, cooked in oven
Salmon cubes marinated in mint, cilantro and lemon juice, roasted in Tandoori
Fillet of Basa, marinated in freshly crushed garlic, red chili, cooked in clay oven
Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce
Fresh seasonal veggies perfectly marinated in chef’s special blend of spices
Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce
Shredded soy chicken tossed in creamy coconut tomato sauce
Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce
Potatoes and green bell peppers in toasted cumin
Mixed Seasonal vegetables cooked in a hot and tangy sauce
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce
Potato cubes cooked with whole cumin and fresh tomatoes
Yellow Lentil cooked in slow fire
Tofu cooked in our chef's secret sauce
cubed tofu and green peas cooked in ambrosia"s signature vegan sauce
Tandoori baked tofu marinated in vegan masala
Pickle Flavored eggplant
Cubes of Potatoes & eggplant cooked with Indian spices
Whole wheat bread
Multi-layered wheat bread
Stuffed flat bread with potatoes
Lentils, Coconut milk, and curry leaves soup
Pan-fried potato patties topped with wheat crisps with sweet and sour tamarind sauce
Samosa, tofu pakora, and veg pakoras
Mixed Vegetable Fritters 6
Onion Fritters 6
Steamed brown rice
Fresh organic arugula,apricot, cucumber, tomato, carrot with homemade dressing
Basmati rice prepared with whole cumin
Coconut flavored finest basmati rice
- Saffron flavored finest basmati rice
Steamed brown rice
Aromatic steamed basmati rice
Stir-fried prawns tossed in a spicy coconut curry
Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves
Fresh basa in fresh coconut milk and mustard sauce, with curry leaves
- Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves
- Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor
Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmir
Traditional chicken curry garnished with ginger and fresh cilantro
Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty
Baby spinach and baby bok choy sautéed with chopped garlic and fresh tomatoes
Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro
Chopped button mushroom and coconut soup with a authentic taste
Lentils, coconut milk, and curry leaves soup - classic Anglo-Indian soup
Lemon juice marinated prawns battered in chickpea flour and sesame seed
Deep fried chicken coated with chickpea flour batter
Deep fried basa cubes marinated in Indian spices, coated with chickpea flour batter
Baked thin and crispy lentil cracker
Crisp, savory pastries filled with spiced potatoes and green peas
Sweet syrup dripped, fried dumplings of milk
Traditional creamy rice pudding
Kiwi, citrus & green apple flavors, rich grapefruit, refreshingly flinty
Hints of raspberry & chocolate, layers of complexity
Flavors of lime & grapefruit along with grassy notes and a crisp refreshing acidity
Aromas of bright citrus and ripe peach with a refreshing finish
Buttery oaky chardonnay, filled with apples, vanilla & toasty oak
A round mouth feel and long fruity finish with light floral notes
Ripe pear, tropical fruits, passion fruit, hint of golden delicious apple
Smooth, opulent layers of lemon peel and stone fruit
A Medium Bodied palate with a hint of sweetness and soft acidity
Superior champagne known around the world for its excellent quality and taste
The bubbles are lively, intense, and light. The bouquet is fruity with initial notes of peaches, pears, and green apples followed by flavors of candied lemon and ripe apricots. The long cellar aging provides flavors of vanilla, roasted nuts
Fine Bright Citrus, red apple, stone fruit and vanilla aromas. It’s vibrant flavors are balance by fine acidity and a rich lingering finish
Aromas of green apple and nectarine with a delightful finish
Velvety and soft in texture, with flavors of plums, blackberries, and black cherries, and a long cocoa powder finish and soft tannins
Intense blackberry and black plum flavors with sweet oak Spices and a velvety finish
This is a velvety wine with a complex nose of plum, chocolate spice, dark berries, coffee, caramel and cedar
Rich deep dark berry color with creamy mocha-espresso flavors. The tannins are well integrated with the fruit and create a long finish that keeps going
Well-balanced, with appealing spice, currant and blackberry fruit along with a firmly tannic backbone. Excellent structure, tannins and acidity, with sturdy currant, blackberry, fresh earth, mineral and a whiff of tar and tobacco
Aromas of cherry and currant with hints of tobacco leaf and dark chocolate, finished with mocha
Pleasant cherry & berry flavors with oaky vanilla on the finish
Flavors of dark cherries, red plums, and vanilla with a lingering finish
Bright ripe fruits along with subtle spicy notes fill the mouth and linger on long, crisp finish
Aromas of black cherry, plum, and bittersweet coco, with a velvety finish
Selected Riesling wines from the Mosel. Fragrant aroma, fresh fruit flavor perfectly balanced by a racy mineral character
Color: Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity
Pale straw with a bouquet of jasmine. Pacific Rim Dry Riesling is crisp, dry and lush with flavors of citrus, white peach and minerals
Such a flavorful wine with beautiful, expressive fruit and clove spice. This is a lush style of Gewurztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp acidity
Alsatian style, dry with a hint of spice and great mouth feel every glass. Great with spicy and hot food
Fruity & rich, some oak and evident tannin to back up the fruit
Notes of fresh crushed strawberry and blackberry supported by a hint of licorice
Hints of raspberry & chocolate, layers of complexity, firm tannins
Hints of cherries & pepper, layers of complexity, spicy tannins
Aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, and caramel flavors
Fragrant, elegant, smooth with lush berry flavors and silky tannins