A Monterey twist on an Italian favorite. Perfectly toasted sourdough bread topped with tomatoes, artichokes, fresh herbs and parmigiano reggiano cheese.
Flour tortilla stuffed with cheese and garnished with pico de gallo, sour cream and guacamole.
4 skewers of tandoori-marinated grilled chicken breast crusted in toasted coconut with a refreshing coconut coriander dipping sauce.
Tortilla chips topped with spicy chicken, cheese, refried beans, tomatoes, jalapenos, onions and sour cream.
3 char-grilled sweet and spicy glazed pineapple shrimp skewers served with a beautifully balanced chili-mango dipping sauce.
Served with homemade cocktail sauce.
3 crispy crab sliders on sweet Hawaiian bread with a smoked paprika lemon aioli. Served with coleslaw.
5 golden potato skins packed full with mashed potatoes, bacon and scallions.
A hearty tossed salad with fresh romaine, 3 types of roasted peppers and loads' of orzo, bacon and fresh vegetables moistened in our own house vinaigrette. Topped with a crumble of maytag blue cheese.
We select the freshest seasonal vegetables from our local farmers' market and pair them with smoked turkey breast, honey ham, gorgonzola cheese, crunchy garlic croutons and your choice of dressing.
Fresh romaine lettuce topped with croutons, Parmesan cheese and a creamy Caesar dressing.
A perfect portion of grilled strip steak sliced and shingled over a bed of peppery arugula and garnished with charred poblano - Chile peppers and onions. Finished with grape tomatoes, queso fresca and our homemade creamy cilantro dressing.
Mixed greens topped with marinated chicken breast, mandarin oranges, green onions, crispy noodles, toasted almonds, tomatoes, cucumbers and oriental dressing.
Two pounds of fresh cod dipped in our own special beer batter, lightly fried and served with a mountain of chips and coleslaw.
Succulent pieces of chicken breast simmered in our own - beautifully spiced, satiny smooth coconut-curry sauce with loads of fresh cauliflower and sauteed vegetables over a bed of fluffy basmati rice. Dig in with the accompanying light, crispy poppadom.
Our world famous fish fry paired with 3 light and crispy shrimp tempura. Accompanied by coleslaw or a mound of our fries.
Tender steak, mushrooms and onions topped with a light, crispy puff pastry lid and served with fresh vegetables.
Juicy chunks of chicken simmered in a creamy wine sauce with carrots, peas and celery. Topped with light, crispy puff pastry.
Chunks of tender beef braised in a savory guinness gravy and loaded with potatoes, carrots and celery. Paired with fresh vegetables.
4 or 6 tiger prawns dipped in our special beer batter served on a bed of lettuce with chips or coleslaw.
A healthy portion of fresh cod lightly coated in our special beer batter and deep fried to golden brown. Served with chips or coleslaw.
Corned beef on grilled rye bread topped with sauerkraut, Swiss cheese and Thousand island dressing.
Toasted sourdough stacked with ham, turkey, bacon, lettuce, tomato and Jack cheese.
Served on a warm burger bun with lettuce, tomato, red onion and pickle.
Ground turkey burger topped with mixed grilled peppers and spicy jack cheese on a warm burger bun.
Boneless chicken breast in Barbeque sauce. Served on a toasted sesame seed bun.
A 1-2 lb. USDA char-broiled beef burger served with lettuce, onion, tomato and pickles on a fresh burger bun.
Sourdough bread piled with grilled American bacon, crispy iceberg lettuce and fresh tomato.
Oven roasted turkey stacked high on wheat bread with sprouts, tomatoes and avocado.
A taste of the islands right here at the brit! A 5 oz. grilled pork tenderloin rubbed in our own jerk spice and topped with a refreshing pineapple red pepper salsa. All we can say is "jah man!".
A 10 oz. hand-cut strip steak grilled to your liking and served with a pan-roasted mushroom and Murphy's Irish stout sauce.
A perfectly seasoned grilled chicken breast layered with fire-roasted tomato sauce, basil and fresh mozzarella, then broiled to perfection. This light and healthy taste of Italy is served with fresh vegetables and toasted garlic bread.
A 6 oz. piece of fresh caught Atlantic salmon crusted in coriander and moistened with a Mediterranean cucumber-tomato relish spiked with a hint of lemon and dill.
Two marinated grilled lamb kabobs loaded with peppers, onions and zucchini. Paired with your choice of fluffy oregano tomato couscous or pilaf rice.