Reduced Fat

Healthy whole-grain, steel-cut oats with flax make for a nutritious morning

Smoky bacon, aged cheddar and homestyle egg on a buttery brioche bun.

Homestyle fried egg, Cheddar and Colby-Jack cheese on sprouted 7-grain toast

This French bistro-inspired sandwich, also known as a "Croque Monsieur," features savory layers of smoked ham, swiss and bechamel sauce between 2 slices of artisan bread, topped with crispy toasted cheese. Elegant, but not fussy.

Chicken chorizo, a blend of shredded cheddar and jack cheese and a scrambled egg patty on crispy lavosh

A creamy blend of smoked Fontina cheese, roasted tomato, quinoa, kaleand eggs make up this crust-less quiche

Non-Fat Greek Yogurt by Chobani, Blueberry Chia puree, Granola

Non-Fat Greek Yogurt by Chobani, Strawberry Chia puree, Granola

Dry salami, sharp cheddar, brie, sea salt crackers and rainbow carrots.

Snap peas, grapes, an egg, almonds, walnuts, cashews and pepitas.

A classic, baked in the traditional French style. Soft and moist with balanced flavors of pure butter, vanillaand eggs. Comes in a package of 3

A chewy blend of blueberries and cashews combined with the sweet taste of vanilla.

Pure egg white protein, 100% natural chocolateand a perfect balance between salty and sweet.

Grass-fed

Gluten-free

Vegan and Gluten-free

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milkand finished with a warm cinnamon kick.

Rich espresso, sweetened condensed milkand cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.

Dark chocolate and Dutch cocoa, topped with whipped cream.

Dark chocolate and Dutch cocoa iced, topped with whipped cream.

Classic chai tea with warm spices and a shot of espresso, poured over ice with fresh chilled foam and milk.

Classic chai tea with warm spices and a shot of espresso.

Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrupand a float of half and half.

A tropical take on The Black Tie. Layered sweetened condensed milk, Cold Brew iced coffee, coconut syrupand a float of half and half.

Double-strength Baridi Cold Brew and Peet's housemade chocolate sauce are whipped with milk, iceand subtle sweetness in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Double-strength Baridi Cold Brew, whipped up with milk, iceand subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.

Baridi cold brew is combined with chicory syrup and a small amount of ice and whipped in a blender to achieve a cold, refreshing beverage with a lightly creamy mouthfeel, topped with a rich, cascading, Guinness-style head.

The addition of milk gives Cold Brew Fog Latte a slightly milder coffee presence and creamier body than the Cold Brew Fog, with the same thick, creamy head and (if you look closely) the same beautiful cascading effect.

Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up

In Spanish, the word "cortado" means "cut." In this coffeebar classic, we "cut" a hand-pulled shot of rich Espresso Forte with an equal amount of smooth steamed milk, achieving perfect balance in every sip.

Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

Some days call for a little indulgence. This rich espresso shot topped with lush whipped cream does the trick.

Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

Madagascar Vanilla takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.

Fall's classic flavor returns with freshly-pulled espresso, creamy steamed milk, sweet vanilla, light cinnamonand a hint of nutmeg.

Sugar-free Vanilla syrup delivers the same balanced sweetness as the original with fewer calories.

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

A returning favorite, our Holiday Spice Latte mingles holiday baking spices like cinnamon, ginger, clovesand nutmeg with hand-pulled espresso and freshly steamed milk.

A returning favorite, our Holiday Spice Latte mingles holiday baking spices like cinnamon, ginger, clovesand nutmeg with hand-pulled espresso over a bath of ice and foam.

Sweet, floral citrus meets traditional mulling spices like cinnamon, ginger, clovesand nutmeg in the Citrus and Spice Latte, our new festive favorite.

Sweet, floral citrus meets traditional mulling spices like cinnamon, ginger, clovesand nutmeg in the Citrus and Spice Latte, our new festive favorite over ice.

Satisfying without sacrifice. Same ingredients as our classic Vanilla Caffe Latte, but the syrup is sugar-free.

The mocha's friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.

Give your straw something to search for with caramel swirls added to cold milk, rich espresso and fresh foam.

Fall's classic flavor takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.

Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso and freshly steamed milk.

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milkand finished with a warm cinnamon kick.

A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.

Fresh, chilled milk foam, rich espresso and cold milk served over ice.

The essence of handcrafting. Our rich espresso is artfully marbled with freshly micro-foamed milk.

Rich espresso, sweetened condensed milkand cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.

Dark chocolate and Dutch cocoa, topped with whipped cream.

Decadent white chocolate sauce blends smoothly with fresh espresso, foam and cold milk for sweet indulgence.

Rich espresso and Peet's House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.

Dark chocolate and Dutch cocoa iced, topped with whipped cream.

Decadent chocolate and unsweetened Dutch cocoa meet sweet citrus in our Dark Chocolate Orange Mocha. Served over ice and foam, this drink is topped with a dollop of whipped cream and a dusting of cocoa.

A holiday classic, our Peppermint Mocha infuses hand-pulled espresso with rich chocolate sauce and fragrant, sweet peppermint, topped with a cloud of whipped cream.

The traditional mocha's blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

Rich espresso and Peet's House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.

Our Mocha now features a deeply rich and creamy house-made chocolate sauce. The result is an elevated cocoa experience that pairs perfectly with Peet's Espresso Forte and steamed milk.

Decadent chocolate and unsweetened Dutch cocoa meet sweet citrus in our Dark Chocolate Orange Mocha, with a dollop of whipped cream and dusting of cocoa on top.

Sweet, concentrated ristretto shots of Espresso Forte are poured over ice with creamy foam and fresh cold milk.

Rich, buttery caramel, concentrated and intense ristretto shots of espressoand hint of vanilla over ice.

Sweet, concentrated ristretto shots of Espresso Forte are poured through creamy foam into freshly steamed milk.

Rich, buttery caramel, concentrated and intense ristretto shots of espressoand hint of vanilla.

Different selection of decaf every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.

Brewed fresh daily and ice-chilled for full flavor without the buzz.

The addition of milk gives Cold Brew Fog Latte a slightly milder coffee presence and creamier body than the Cold Brew Fog, with the same thick, creamy head and (if you look closely) the same beautiful cascading effect.

Baridi cold brew is combined with chicory syrup and a small amount of ice and whipped in a blender to achieve a cold, refreshing beverage with a lightly creamy mouthfeel, topped with a rich, cascading, Guinness-style head.

The latte version of the Coconut Cold Brew Fog is extra creamy and smooth with the addition of 2% milk to Baridi Cold Brew and Coconut Syrup. Customers can feel free to try this with any of our dairy-free milk alternatives, especially coconut milk.

Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrupand a float of half and half.

Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smoothand refreshing iced coffee without acidity or bitterness.

A tropical take on The Black Tie. Layered sweetened condensed milk, Cold Brew iced coffee, coconut syrupand a float of half and half.

A tropical summertime version of the original Cold Brew Fog combines our Baridi Cold Brew with a hint of coconut and is whipped until velvety smooth for a tropical inspired summer beverage.

Seriously bold refreshment: make your Javiva extra buzzworthy with shots of freshly pulled espresso. Topped with whipped cream.

A rich combination of creamy caramel, rich chocolateand cold brewed coffee, dolloped with whipped cream and decadently swirled.

Rich caramel makes a subtly sweet complement to cold brewed coffee in this creamy, refreshing treat. Finished with whipped cream.

Double-strength Baridi Cold Brew and Peet's housemade chocolate sauce are whipped with milk, iceand subtle sweetness in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

A delicious, reduced-calorie combination of creamy caramel, chocolate, cold brewed coffeeand fat free milk, topped with swirls of chocolate and caramel, with or without whipped cream.

Seriously bold refreshment: make your Light Javiva extra buzzworthy with shots of freshly pulled espresso. Made with fat free milk, or order with almond, soy, or coconut milk to make it dairy-free. Whipped cream at your request.

Double-strength Baridi Cold Brew, whipped up with fat free milk, iceand reduced-calorie sweetness to deliver real, coffee-forward refreshment. Make it dairy-free with almond, soy, or coconut milk. And we only add the whipped cream if you ask for it.

Double-strength Baridi Cold Brew, whipped up with milk, iceand subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Creamy Caramel makes a subtly sweet complement to cold brewed coffee and fat free milk in this refreshing, reduced-calorie treat. Finished with whipped cream at your request.

Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Try your Chai refreshingly blended. The subtle spice and sweetness of our signature Chai comes together with milk and ice for a tea lover's treat.

Try your Chai refreshingly blended. Tea-lovers can enjoy the subtle spice and sweetness of our signature Chai with reduced calories and fat free milk or dairy-free options.

Pure Japanese Matcha green tea finds its complement in a creamy, reduced-calorie recipe blended with fat free milk. Order with almond, soy, or coconut milk to make it dairy-free. Whipped cream at your request.

Caramel depth without the caffeine. A subtly sweet treat topped with a cloud of whipped cream.

Enjoy your favorite caramel reduced in calories and caffeine-free. Blended with ice and fat free milk for a subtly sweet refreshing treat.

Refreshing reduced-calorie flavor for adults and kids alike. House-made chocolate sauce is blended with cold fat free milk and ice. Order with almond, soy, or coconut milk to make it dairy-free. Whipped cream at your request.

Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.

Refreshing reduced-calorie flavor for adults and kids alike. Madagascar Vanilla syrup is blended with fat free milk and ice. Order with almond, soy, or coconut milk to make it dairy-free. Whipped cream at your request.

Refreshing flavor for adults and kids alike. House-made chocolate sauce is blended with cold milk and ice, then topped with a cloud of whipped cream.

Peet's take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.

Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.

Authentic Japanese Matcha is delicately steamed with milk.

Pure Matcha Green Tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.

Refreshingly rich China and India black tea.

The newest addition to our iced tea offerings, our Organic Ceremonial Matcha brings brightness to the Iced Tea Fog lineup, blended with water, lemonadeand honey.

Bright, delicious berry and hibiscus with lemonade and a bit of honey syrup all come together to create a cascading, refreshing summer Iced Tea Fog.

Smooth green tea balanced with tropical fruit notes.

The classic "Arnold Palmer". Smooth, refreshing Summer Solstice Iced Tea layered with tart lemonade.

The sweet berry and tart hibiscus flavors of Mighty Leaf Wild Berry Hibiscus layered with cold, refreshing lemonade.

Smooth, refreshing Green Tea Tropical iced tea layered with tart lemonade.

A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.

San Pellegrino Sparkling Natural Mineral Water. 8.4 fl oz

Rich single origin Colombian espresso mixed with buttery caramel flavorsand creamy rBst-free milk.

Rich single origin Colombian espresso lightly sweetened and combined with rBST- free milk create a delicious 100 calorie creamy indulgence.

A creamy vanilla indulgence with rBST- free milk paired with our rich single origin Colombian espresso.

Rich single origin Colombian espresso paired with dutch process cocoa and rBST- free milk for the ultimate chocolatey indulgence.

To brew French Roast is a commitment to a rich, powerful taste, pronounced smoky overtonesand pleasant bite.

Bright tang, smooth crema, hazelnut nuance

Floral to full-bodied, 3-region organic extravagance

With the same richness and character as our regular Sumatra, it's hard to imagine this is a decaf coffee.

Burst of teak, tobacco and earthy full body

Decaf, coffee-forward, wood smokeand burnt caramel

Incomparable world blend, rich, complexand full-bodied

Traditional cultivation methods and semi-aging make this rare coffee taste like it was grown in heaven.

Harsh, dry mountain terrain and primitive farming give this full-bodied desert miracle a distinctive wildness.

Harsh, dry mountain terrain and primitive farming give this full-bodied desert miracle a distinctive wildness.

Big body, baking spiceand bittersweet chocolate

Water-process decaffeination makes this rich, ancient blend of Java and Ethiopian Mocca a discerning decaf.

Big and juicy. Browned sugar sweetness with sublime berry and citrus overtones.

Lively, sweet and familiar Latin blend

The best farm in Antigua and a favorite of our Roastmasters for more than 40 years.

An elegant experience from Ethiopia, the birthplace of coffee, meticulously prepared by the washed method.

A penetrating roast just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific.

Our single-origin Costa Rica is a true regional coffee that reflects the country's vibrant, venerable culture.

We take the utmost care in crafting our Holiday Blend, the culmination of a year of spectacular coffee: a spirited blend, stout and spicy with fruited notes.

Coffee-forward, wood smokeand burnt caramel

Incomparable world blend, rich, complexand full-bodied

Earthy, herbal, caramel, full body

Milk chocolate sweetness, complex and satisfying

Vibrant blast of tropical fruit in a smooth, medium style - Medium Roast

A seasonal blend of 3 rare coffees, full with fall abundance of body, brown sugarand spice.

Nutty, broad-bodied, medium roast perfection. Medium Roast.

Our lightest and brightest roast with exceptional flavor that is distinctly Peet's.

Layers of light, citrusy confection, kissed with Kenya cassis. Light Roast.

Citrus flower, blackberry syrup, cocoa finish. Medium Roast.

Full bodied, earthy, nutty notes balanced by a creamy, enduring finish. Intensity: 9. Compatible with Nespresso® Original machine*.

The boldness of Peet's signature dark espresso, without any of the caffeine. Intensity: 9. Packaged in a convenient capsule that fits your Nespresso® Original machine.

Black as night, sweet as a brulee topping. Intensity: 11. Compatible with the Nespresso® Original machine.