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Crystal Fish
Whole surume squid from Japan.
Deep fried shrimp and vegetables.
Grilled salmon collar, marinated with miso sauce.
Eggplant with sweet miso sauce.
Steamed soybeans.
Uni, ikura with quail egg.
Crispy fried chicken tossed in teriyaki sauce and toasted sesame seeds.
Tuna, salmon, albacore, seaweed salad, red onion, tobiko, avocado, jalapeno, top of crunchy rice ball 2pc.
Baked green mussels.
With Japanese style tartar sauce.
Green mussel, quail egg, tobiko, green onionand spicy ponzu.
Grilled pork belly with zucchini noodle.
Deep fried tofu with dipping sauce.
Grilled yellowtail collar.
8 pieces of assorted sashimi.
Pan fried pork pot stickers.
Shrimp and vegetable tempura.
Shrimp tempura, chicken, fish cakeand egg.
Tofu skin, seaweed, fish cake, green onion.
Assorted sashimi and fresh vegetables with soba noodles and ginger ponzu sesame dressing.
Mix of spring greens, vegetables and house sesame dressing.
Marinated seaweed salad.
Shrimp and vegetable tempura, seaweed, fish cake, green onion.
Tofu skin, seaweed, fish cake, crab stick.
Egg omelette.
Eel.
Albacore.
Tofu skin.
Raw sweet shrimp.
Salmon roe.
Mackerel.
Fresh yellowtail.
Fresh salmon.
Crab.
Flying fish roe.
Sea urchin.
Octopus.
Cooked shrimp.
Scallop.
Tuna.
Squid.
Cucumber, avocado, asparagusand gari, topped with marinated eggplant, green onionand ginger.
Mango, avocado, macadamia nutsand apple.
Pickled daikon.
Japanese cooked squash.
Cucumber, avocado and asparagus.
Tempura sweet potato with avocado and cucumber.
Tempura sweet potato, avocado, cucumber, topped iwth grilled shiitake mushrooms.
Cucumber.
Plum paste, shiso mint leaf and cucumber.
Assorted sashimi over a bowl of sushi rice.
15 pieces of assorted sashimi, selected by chef, served with rice.
12 pieces of nigiri specially selected by the chef.
One California roll and chef's choice of 7 pieces of nigiri.
5 pieces of assorted nigiri, selected by the chef and 6 pieces of California roll.
12 pieces of assorted sashimi, selected by chef, comes with rice.
6 pieces of assorted nigiri, selected by the chef and 6 pieces of California roll.
Choose 3 hand rolls.
Salmon and avocado.
Tempura soft shell crab, snow crab, topped with tuna, avocado with baked volcano crab sauce.
Yellowtail and green onion.
Shrimp tempura, salmon, tuna, albacore, jalapeno pepper, cream cheese and avocado - tempura fried.
Spicy scallop and avocado topped with tuna and macadamia nuts.
Spicy tuna, tempura soft shell mix, topped with yellowtail, eel, avocado, green onionand baked volcano crab sauce.
Fried calamari with cream cheese and avocado.
Variety of fish on a California roll.
Avocado, asparagus, cucumber, shiso, topped with yellowtail, salmon, tuna poke with quail egg.
Shrimp tempura, spicy tuna, topped with mango, salmon and macadamia nuts.
Salmon, asparagus, avocado, snow crab, red onion, topped with tuna with wasabi.
Fried calamari and avocado, green onion, topped with seared albacore with spicy miso sauce.
Crab and avocado.
Tempura soft shell crab mix with avocado, fried calamari, asparagus, topped with ocean trout, white fish, lemon.
Crab and avocado - tempura fried.
Shrimp tempura with cucumber and avocado.
Asparagus, cucumber, avocado, shiso (Japanese mint), topped with salmon, jalapeno, lemon slice.
Smoked salmon with cream cheese and avocado.
Tuna, salmon, albacore, red onion, seaweed salad and jalapeno, topped with wasabi tobiko, with wasabi.
Spicy tuna, cucumber, red onion, topped with salmon, yellowtail, lemon sliceand habanero tobiko with wasabi.
Tempura shrimp, cucumberand crab, topped with eel and avocado.
Sanddab tempura and asparagus, topped with tuna, salmon, baked volcano crab sauce and habanero tobiko.
Shrimp tempura, spicy tuna, avocado, topped with eel, smoked salmon, craband habanero tobiko.
Sanddab tempura and snow crab, topped with salmon, albacore, avocado, wasabi tobiko, with wasabi.
Tuna.
Shrimp tempura and spicy tuna, topped with albacore, tuna, yellowtailand tobiko.
Spicy tuna, cream cheese and tempura jalapeno, topped with yellowtail, avocadoand tempura bits.
Tempura soft shell crab mixed with creamy avocado sauce and wrapped with soy paper.
Yellowtail, asparagus, mangoand cucumber, topped with tuna, macadamia nuts.
Spicy tuna with cucumber.
Tempura soft shell crab with cucumber and avocado.
Tempura soft shell crab mixed with creamy avocado sauce, topped with tuna and crab.
spicy tuna, tempura soft shell crab, albacore, avocado, topped with tobiko and ginger
Tempura shrimp, eel, cucumber, avocado, topped with seared salmon.
Salmon skin, cucumber, shiso, green onion, yama-gobo and tobiko.
Tuna poki, tuna tataki and flash grilled albacore.
Crispy fried chicken tossed in teriyaki sauce and sesame seeds.
Deep fried seafood and vegetables.
Tempura sweet potato with avocado and cucumber.
Mango, avocado, macadamia nutsand apple.
Tempura sweet potato, avocado, cucumber, topped iwth grilled shiitake mushrooms.
Pickled daikon.
Japanese cooked squash.
Plum paste, shiso mint leaf and cucumber.
Cucumber, avocado, asparagusand gari, topped with marinated eggplant, green onionand ginger.
Cucumber.
Cucumber, avocado and asparagus.
With green tea ice cream.
With green tea ice cream.
S. Pellegrino, 500ml.
Japanese 7up.
Menu for Crystal Fish provided by Allmenus.com
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