Roasted beets, goat cheese, arugula, caramelized walnuts, balsamic drizzle.
Green leaves medley, pear, shaved fennel, cranberries, ricotta salata orange-citrus vinaigrette.
Escargots with garlic and hazelnut butter.
Classic French onion soup "au gratin".
Housemade country style pate.
Spinach gnocchi au gratin, Parmesan cream sauce.
Assortment of cheese with housemade fig chutney, walnuts.
Assortment of marinated olives.
Artichoke hearts, country style pate, fire-roasted peppers, olives, goat cheese.
Spinach gnocchi au gratin, Parmesan cream sauce.
Free-range chicken breast, roasted garlic, brussel sprout almondine.
Braised petite veal osso buco with tomatoes and Parmesan polenta.
Steamed mussels with shallots and leeks in sauvignon herb broth, pommes frites.
Braised pork cheeks in cider and honey demi-glace, caramelized onion whipped potatoes.
Baked pasta filled with beef tenderloin, ricottaand truffle, pink vodka sauce.
Fillet mignon flamed in cognac, peppercorn demi-glace, pommes frites.
Duck confit, beluga lentils and petite arugula salad.
Rockfish, prawns and mussels, simmered in garden herbs, vegetables, zesty tomato broth, basil aioli crostini.
In olive oil and garlic.
3 imported cheeses, housemade fig chutney, walnuts.