Classic Canadian specialty. Hand-cut fries, cheese curds, and brown gravy.
Crispy boneless buffalo chicken wings with celery sticks and ranch dressing.
Toasted garlic butter ciabatta topped with fresh tomato, basil, and goat cheese.
Five chilled white prawns served with house-made cocktail sauce.
Tender calamari steaks cut into bite-sized pieces served with tartar and cocktail sauce.
Served with chipotle aioli.
Lightly floured and fried to a crispy golden brown with fresh chipotle aioli.
Tempura battered with sesame aioli .
Brie, Swiss, cheddar, gorgonzola and monterey jack cheese with red grapes, melon, and warm ciabatta.
Grilled chicken breast, melted cheese on a flour tortilla, pico de gallo and sour cream.
Half calamari steak and half tubes and tentacles with tarter and cocktail sauce.
Artichokes, pesto, marinara, black olives, red onion, spinach, and mozzarella cheese.
Crab and three chilled prawns served with thousand island dressing.
Hearts of romaine, seasoned croutons, and parmesan cheese, tossed with caesar dressing.
Crisp wedge of iceberg with bleu cheese crumbles, diced tomatoes, bacon, and continental dressing.
Fresh baby spinach, red onion, mandarin oranges, tomatoes, candied pecans, and hard-boiled egg. Served with lemon poppy seed dressing.
Five chilled white prawns served with thousand island dressing.
Freshly picked lettuce topped with smoked bacon, avocado, moist chicken breast, tomatoes, egg, and bleu cheese crumbles.
Black beans, lettuce, shredded cheese, sour cream, pico di gallo, avocado, blackened chicken breast and served in a tortilla bowl.
Crisp romaine, tomatoes, red onion, sweet peppers, cucumber, crumbled feta and kalamata olives.
Ortega chile and onion with pico de gallo.
Grilled mushrooms, spinach, and feta cheese.
Served with your choice of swiss, cheddar, jack or pepper jack.
Ham, onion, bell pepper and cheddar cheese.
Cooked just the way you like.
8 oz.
Classic and delicious.
Dipped in egg and grilled, topped with fresh berry preserves and whipped cream, sprinkled with powdered sugar .
Just like grandma made.
Three eggs, bacon, sausage, ham, and a pancake and country fried potatoes.
With poached eggs and fruit salsa. Served with two warm flour tortillas.
Scrambled eggs, chorizo, bell pepper shredded cheese, pico de gallo, black beans and potato. Served with fresh fruit.
Three eggs, avocado, smoked bacon, and Monterey Jack cheese. Served with fruit salsa.
With slices of Canadian bacon.
Succulent crab on Texas toast with bacon, lettuce, tomato, and 1000 island dressing.
Savory bacon, vine-ripened tomatoes and lettuce on toasted bread BLTA with avocado.
Albacore tuna salad served open-faced on English muffin with melted Monterey Jack and tomato.
Ground fresh lamb mixed with crumbled goat cheese, char-grilled, with lettuce, tomato, pickled red onion, and tzatziki.
Thick slices of grilled egg dipped bread, roasted turkey breast, hickory-smoked ham and melted cheddar cheese and served with a dusting of powdered sugar and strawberry jam.
Chargrilled chicken breast, melted Monterey Jack served on focaccia bread and slathered in pesto aioli.
Cheddar, brie and jack cheese.
Tender breaded pork schnitzel served on a sweet hero with lettuce, tomato, and onion.
Served hot with melted Monterey Jack and our house-made tartar sauce.
Fresh lettuce, tomato, cucumber, avocado, roasted sweet peppers and pesto aioli.
Our house-made baseball-sized meatball served open-faced on garlic ciabatta with fresh basil, marinara, and Asiago cheese.
Toasted triple-decker of oven-roasted turkey breast, smoked bacon, lettuce, and tomato.
Tender and moist roasted prime rib beef served on a sweet hero with grilled bell peppers, onions, and melted Monterey Jack cheese.
Charbroiled New York steak served open-faced.
Hamburger patty with caramelized onions and Swiss cheese on rye.
Seasoned and slow-cooked to preserve all the natural juices.
Our 8 oz filet mignon char grilled to order served atop marinated portobello mushroom with roasted sweet peppers, caramelized onions, topped with gorgonzola and red wine demi glaze.
14 oz char-grilled with mushrooms and melted gorgonzola.
Breaded and served with braised red cabbage and apple lemon butter.
Boneless, skinless panko-crusted chicken breast filled with ham and Swiss cheese. Topped with an herbed cream sauce.
Beef liver with caramelized onions, bacon and gravy.
This delicious white fish is gently seasoned and grilled to perfection.
Fresh alaskan halibut filet topped with lemon caper butter.
Coated with our special breading and deep-fried to a golden brown.
Lightly breaded and grilled in lemon butter.
Fresh petrale sole, sauteed with lemon and dill butter.
Monterey's finest combined to create this delicious and original pairing.
In a mild, sweet, coconut curry sauce and served over rice.
Our house-made, baseball-sized meatball stuffed with mozzarella cheese and fresh basil, topped with our homemade marinara sauce and served over spaghetti.
Baked in our house-made marinara sauce and topped with imported cheeses, served over spaghetti.
Tender beef, onions, and mushrooms served over egg noodles.
Mushrooms, spinach in creamy alfredo sauce with garlic bread.
Baked in our house-made marinara sauce and topped with imported cheeses, served over spaghetti.
Served with grated cheese and onions.
Served hot with melting Monterey Jack and our house-made tartar sauce.
Chargrilled chicken breast, melted Monterey Jack cheese, served on focaccia bread and slathered in pesto aioli.
8 oz. Charbroiled New York steak. Served open-faced on garlic bread.
Served with tangy coleslaw, hand-cut fries and tartar sauce.
Three battered wild prawns with fresh hand-cut fries.
A back to basics favorites with no frills and just big flavor.
Mouthwatering meatless patty served on a toasted bun with lettuce and tomato.
Topped with smoked bacon and your choice of jack, American, cheddar, Swiss or pepper jack cheese.
It comes with mashed potatoes, gravy, and veggies.