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Cafe Firenze
Tempura zucchini and arrabiata sauce.
Marinated and grilled zucchini, eggplant, bell peppers, carrots, asparagus and burrata.
Stuffed with Gorgonzola cheese and sauteed garlic spinach.
Prosciutto, smoked speck, buffalo mozzarella, melon, house olives and caponata.
Chipotle aioli and citrus coleslaw.
Parmesan bread, burrata, grilled pancetta and brown butter sage.
Arugula, Parmesan, pine nuts and lemon.
Dijon, shallots, white balsamic and polenta crusted goat cheese.
Cracked pepper.
Shaved Parmesan.
Call restaurant for soup of the day.
Mixed greens, cucumber, tomato and carrots. Served with house balsamic dressing.
Romaine lettuce, croutons and Parmesan. Served with house balsamic dressing.
Poached pears, strawberries, caramelized walnuts and blue cheese. Served with house balsamic dressing.
Buffalo mozzarella, local tomatoes, basil, arugula and aged balsamic. Served with house balsamic dressing.
Burrata cheese, arugula, sun dried tomatoes, sauteed mushrooms, pine nuts and Parmesan. Served with house balsamic dressing.
Seared tuna, citrus slaw, roasted asparagus, avocado and miso balsamic.
Brined thick tender chop and truffle gnocchi.
Grilled sole, sauteed cherry tomato, roasted cauliflower and basil.
Grandmas boneless spring chicken, vegetables and roasted potatoes.
Prosciutto, mozzarella, white wine garlic sauce, roasted asparagus and mashed potatoes.
Wagyu boneless short ribs, polenta and sauteed mushrooms.
Sliced filet, arugula, Parmesan and balsamic.
Market vegetables, sauteed spinach and blueberry reduction.
Three petit braised veal shanks and pancetta saffron risotto.
Shrimp, calamari, clams, mussels, light tomato and wine broth.
Pumpkin Gorgonzola mashed potatoes and sauteed spinach.
Sea bass filet and roasted market vegetables.
Barley, fresh spinach, pesto dressing, sauteed shrimp cherry tomato white wine reduction.
Mushrooms, Marsala sauce and spinach.
Ricotta, spinach and heirloom tomato sauce.
Ruby red beets, white wine and creamy goat cheese sauce.
Ricotta meatball and pomodoro sauce.
Roasted chicken, sun-dried tomato and wine cream sauce.
Broccoli florets and Italian sausage.
Sausage and roasted mushroom.
Butternut squash and brown butter sage.
Clams, mussels, calamari and shrimp.
Braised short ribs and taleggio cheese sauce.
Wheat spaghetti, roasted chicken, sun-dried tomatoes, pesto, arugula and carrots.
Pine nuts and shaved Parmesan.
Four cheese and sausage.
Mixed lettuce, pepperoncini, tomato, mozzarella and salami. Served with house balsamic dressing.
Arugula, roasted cherry tomato, olives, red onion, feta with steak or chicken. Served with house balsamic dressing.
Arugula, breaded chicken, pepperncini, lemon, cherry tomato and Parmesan. Served with house balsamic dressing.
Arugula, tomato, cucumber and mozzarella. Served with house balsamic dressing.
Roasted market vegetables.
Fresh tomato olives puttanesca sauce.
Argula salad and caper mayo.
Garlic sauteed green beans.
Argula salad and Parmesan.
Roasted potatoes and Chianti mushrooms demi glaze.
White balsamic and chili cabbage slaw.
Fried sole, lemon caper mayo and citrus cabbage slaw.
Smoked speck, mozzarella and tomato.
Lettuce, tomato, bacon and chipotle mayo.
Fresh tomato sauce.
Spicy tomato sauce.
Marinated and grilled zucchini, eggplant, bell peppers, carrots, asparagus and burrata cheese.
Arugula, Parmesan, pine nuts and lemon.
Italian prosciutto, cantaloupe melon and buffalo mozzarella.
Stuffed with Gorgonzola cheese and sauteed garlic spinach.
Tempura zucchini and arrabiata sauce.
Chipotle aioli and citrus coleslaw.
Romaine lettuce, croutons and Parmesan.
Mixed greens, cucumber, tomato and carrots. Served with house balsamic dressing.
Seared salmon, sauteed carrots, asparagus and mixed greens. Served with house balsamic dressing.
Seared tuna, citrus slaw, roasted asparagus, avocado and miso balsamic.
Poached pears, strawberries, caramelized walnuts and blue cheese.
Cracked pepper.
Shaved Parmesan.
Call restaurant for soup of the day.
Roasted chicken, sundried tomato and wine cream sauce.
Pine nuts and shaved Parmesan.
Four cheese and sausage.
Clams, mussels, calamari and shrimp.
Braised short ribs and taleggio cheese sauce.
Broccoli florets and Italian sausage.
Sausage and roasted mushrooms.
Butternut squash and brown butter sage sauce.
Grilled chicken, avocado, tomato, arugula and mayo.
Focaccia, arugula, mayo, grilled onion and Parmesan.
Turkey, avocado, bacon, tomato, lettuce and tomato.
Pickled cucumber, cheddar, lettuce, caramelized onion and garlic mayo.
Mushrooms, Marsala sauce and sauteed spinach.
Menu for Cafe Firenze provided by Allmenus.com
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