Breaded & fried to perfection, served with marinara.
A full pound of drummettes & wings drenched in red hot sauce.
Homemade & wedge cut drenched in our marinara.
Seasoned & breaded cheese ravioli served crispy with a little kick.
Served with marinara & Dijon sauce.
Cooked opened & flavored with lemon, garlic, white wine, & spices.
5 pieces. Homemade garlic bread.
Cooked to perfection with all the spices & garlic bread for dipping.
A basket of our seasoned, crisp potatoes served with ranch.
Fried mozzarella, cheese bread, fried ravioli, & seasoned potatoes.
Mozzarella melted on our garlic bread & served with marinara.
Traditional favorite fresh greens topped with ham, salami, provolone, mushrooms, olives, pepper chines, tomatoes, and egg, drenched in Italian dressing & served with garlic bread.
Crisp romaine, garlic cheese croutons tossed in a creamy Caesar & topped with Parmesan.
Iceberg & spring mix tossed & topped with all the fixings.
Crisp romaine, garlic cheese croutons tossed in a creamy Caesar and topped with Parmesan & grilled chicken.
Ham, salami, cheddar cheese on a bed of greens with all the fixings.
Served with mozzarella.
Served with mozzarella.
Ham, turkey, bacon, provolone, lettuce, tomato & mayo.
Turkey, bacon & avocado.
Ham, salami & all the fixings.
Choice of ham, turkey, capocolla or mortadella on a roll with provolone & the fixings.
Mortadella, salami, ham & provolone on a roll.
Served with mustard & pickles.
6 oz. with gravy, mushrooms & onions.
Chicken breast sauteed with onions, mushrooms and green peppers, served in a red sauce.
Chicken breast in lemon butter sauce with mushrooms, fresh garlic, and pimento.
Chicken breast sauteed with mushrooms, onions, carrots, and celery, served in a brown sauce.
Breaded chicken breast smothered with mozzarella cheese.
Baked breaded chicken stuffed with ham and cheese, served with a mushroom cream sauce.
Baked breaded veal stuffed with ham and cheese, served with a mushroom cream sauce.
Breaded veal smothered with mozzarella cheese.
Served in a lemon butter sauce with mushrooms and garlic.
Veal sauteed with mushrooms and onions in a red sauce.
Served in a lemon sauce with mushrooms, green olives, and capers.
Veal sauteed with mushrooms and onions, served in a brown sauce.
Shrimp, calamari, clams, green olives, and capers with red sauce.
Baked in light lemon butter sauce & served with mostaccioli prima.
1 pound black Angus steak served with feta, basil, aglio, olio & mostaccioli.
Served with spaghetti marinara or meat sauce.
Sauteed in a lemon butter sauce with mostaccioli, aglio, and a touch of feta cheese.
8 oz. Served with spaghetti and meat sauce.
Breaded shrimp, fish sticks, spaghetti, and meat sauce.
5 oz. Served with spaghetti and meat sauce.
12 oz. Pasta and steak smothered in a brown mushroom sauce.
Meat or cheese.
Served with marinara or meat sauce.
Marinara or meat sauce.
Served with seasoned potatoes.
Made with Alfredo sauce, cheddar cheese, and pasta shells.
Served with marinara or meat sauce.
Mascarpone, cream cheese, chocolate and ladyfinger crust.
Served with ricotta cheese, lemon zest & Graham cracker crust.
Mascarpone cheese, brandy & espresso layered with ladyfinger and dusted with chocolate.
Strawberry, vanilla, mango, strawberry banana, chocolate or mocha.