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Fresh mushrooms, sauteed in butter, garlic, and white wine. Topped with parmesan cheese
2 potato boats stuffed with bay shrimp, melted cheeses & served with sour cream, bacon bits & chives
Deep fried chicken tenderloin with BBQ dipping sauce
Red Snapper marinated in lime juice topped with tomatoes & onions
A fisherman's favorite. Breaded and deep fried, tender & delicious. Your choice of strips or tubes and tentacles
1 1/2 pounds of clams or mussels in a garlic, wine & butter broth. Served with garlic bread
Jumbo wild shrimp in our own spicy cocktail sauce
Pepper-crusted ahi, quick seared and served over mixed greens & seasonal veggies with our house made mango salsa & citrus vinaigrette
Field fresh mixed greens & an assortment of traditional toppings, with chicken, egg & bacon
Smoked albacore, succulent bay shrimp & crab meat on mixed field fresh greens with a choice of dressing
Fresh greens and veggies
Made especially for a cool, foggy day
Fresh cut romaine, parmesan cheese & our own caesar dressing
A large garden salad, topped with tender bay shrimp & crab meat, with your choice of salad dressing
Crab meat served with our homemade cocktail sauce
BBQ'd over mesquite, with a wine garlic butter
A combination crab & bay shrimp with over homemade cocktail sauce
Served with sour cream, cocktail sauce & lemon
Served with cocktail sauce & horseradish
Plump, pink bay shrimp with our homemade cocktail sauce
Local moran ray oyster 6 each
Deep fried filets of pacific ocean cod served with fries
A perfect combination of abalone & scallops blended & dipped in egg batter & grilled
Calamari steaks breaded & sauteed
Coconut breaded shrimp deep fried, served with fries
Mesquite broiled snapper served with tomato, cheese & salsa
Fresh, pacific oyster deep fried sauteed upon request
Plump prawns breaded & deep fried
Deep fried & served with a cup of chowder
Shrimp, scallops and fish filet, breaded and deep fried. Sauteed or mesquite broiled upon request
1/3 lb. chuck patty served with fries and red cabbage salad
A broiled fresh pacific red snapper filet served on a croissant with lettuce & tomato
Fish, shrimp and crab served open face on sourdough with cheddar cheese sauce
Broiled, tender squid steak on a toasted bun with lettuce & tomato
Served open-faced on sourdough
Mesquite broiled choice tri-tip served on a french roll
Chunk white albacore tuna with avocado & bacon
BBQ fillet of red snapper served with cottage cheese & fruit in season
Tender fillets, fresh from local waters
Shrimp, scallops, with green peppers, mushrooms, bacon & onions
Mesquite broiled, flaky and tender
Mesquite grilled and served rare
Combination of mesquite grilled, sauteed and deep fried wild shrimp
Our own homemade crab cake recipe served with our special homemade sauce
Plump wild shrimp sauteed in garlic butter with wine, mushrooms & scallions
The perfect combination of abalone and scallops blended & dipped in egg batter, then sauteed
Mesquite broiled and served rare
Tender calamari steaks breaded and sauteed to perfection
Local farm raised, sustainable abalone, panko coated and grilled
Everything from the sea, in a spicy tomato broth. Fresh fish fillets, jumbo prawns, clams, scallops, and crab
Breaded and cooked to golden brown
Fillets of pacific ocean cod deep fried served with our homemade tarter sauce
Plump wild shrimp, tender scallops and filets of fish breaded and deep fried
Coconut breaded & deep fried plump shrimp served with our homemade chili sauce
Fresh, pacific oyster deep fried, sauteed upon request
Tender northern scallops deep fried, sauteed upon request
Shrimp, scallops, oysters, calamari, and fresh fish fillets, breaded and deep fried
Shrimp & scallops over linguine. Choice of alfredo or marinara sauce
Assorted fresh fish along with scallops & shrimp, in your choice of alfredo or marinara sauce
Mesquite broiled chicken breast served over linguine in a creamy alfredo sauce, topped with aged parmesan cheese and scallions
Seasonal vegetables sauteed and served over linguine with marinara sauce, topped with aged parmesan cheese and scallions
One full pound of hardshell clams over al dente linguine, in butter wine garlic sauce
2 1/2 Pounds of delicious snow crab
2 Pounds of whole steamed dungeness crab
Plump, juicy shrimp, tender scallops, filet of fresh fish, green bell peppers, mushrooms, bacon, and onions
Plump wild shrimp, or tender sea scallops with bell pepper, mushrooms, bacon, and onions
Baked to perfection. 20 oz. tail for two or 10 oz. tail for one
Deep fried pacific ocean cod
Our plump shrimp deep fried
Mesquite broiled with green peppers, mushrooms, bacon & onions
Mesquite broiled
Mesquite broiled
Deep fried pacific ocean cod served with a cup of chowder
Deep fried & served with french fries
Your choice of marinara or alfredo sauce
1/3 lb. Ground beef with french fries & red cabbage salad
Great on a foggy day
Breaded and fried
Kona blend coffee from one of gafco's personal friends on the big island
Kona blend from the big island
Iced or hot
Pepsi, diet pepsi, sierra mist, root beer or pink lemonade
Served with whipped cream on top
An aged usda choice 12 oz. new york steak mesquite charbroiled
A tender 8 oz filet wrapped in bacon
Boneless breast of chicken, grilled and topped with pineapple and teriyaki glaze
A 22 oz. porterhouse. Tender bone-in juicy and flavorful
The king of the sea, this fine grilling fish eats like a steak
Mesquite grilled and served rare
The mesquite brings out the rich flavor of this most preferred fish
All burgers made with 1/3 lb. Ground beef served with french fries and red cabbage salad
8 oz. USDA choice top sirloin
Tender squid steak grilled over our bbq until tender. Sauteed upon request
Tender filets from local waters