Krung Thai Mountain View

Fish cake. Deep fried mixture of fresh fish paste, chili paste, chopped green beans, kaffir lime leaves. Served with cucumber sauce topped with ground peanuts.

Sliced marinated; chicken, beef or pork on skewers. Served with peanut sauce and cucumber sauce.

Thai egg rolls. Crispy egg rolls with filling of minced pork, cellophane noodles, wood-ear mushrooms, tofu, celery, carrots, onions and taro. Served with Thai sweet sauce.

Thai BBQ chicken. 1/2 of grilled marinated chicken with Thai herbs. Served with Thai sweet sauce.

Fried tofu. Deep fried tofu served with tamarind sauce topped with crushed peanuts.

Angel wings. Breaded deep fried chicken wings; stuffed with minced chicken, cellophane noodles, black mushrooms bamboo shoots, onions and water chestnuts.

Shrimp, toast. Breaded deep fried bread topped with mixture of minced pork and minced shrimps and Thai spices, coated with battered egg.

Fried shrimp. Breaded deep fried shrimps. Served with Thai plum sauce.

Fried wonton. Deep fried stuffed wontons with marinated mince pork and shrimp. Served with Thai sweet sauce.

Chicken, coconut soup. Delightful creamy soup with coconut milk, chicken and straw mushrooms, intensely flavored with galangal, lemongrass, kaffir leaves and garnished with cilantro.

Seafood-coconut soup. Delightful creamy soup with coconut milk and assorted seafood: prawns, calamari, scallops, basa fillet, mussels, crab claws and straw mushrooms, intensely flavored of galangal, lemongrass, kaffir leaves and garnished with cilantro (crab claws not included in small size).

Prawns, spicy sour soup. The most famous Thai spicy sour soup with prawns, straw mushrooms, flavored with lemongrass, kaffir lime leaves and garnished with cilantro. Spicy.

Seafood, spicy sour soup. The classic savory spicy sour soup with assorted seafood: prawns, calamari, scallops, basa fillet, mussels, and crab claw, flavored with galangal, ginger, lemongrass, kaffir lime leaves and garnished with cilantro (crab claw not included in small size). Spicy.

Duk, catfish, spicy sour soup. Thai spicy sour catfish soup with tomatoes, flavored with lemongrass, galangal, kaffir lime leaves and garnished with cilantro. Spicy.

Pork wonton soup. Minced marinated prawn and pork wrapped in wonton skin in chicken broth baby bok choys, topped with sliced Chinese BBQ pork.

Combination soup. Flavorful chicken broth with pork, calamari, prawns, fish balls, fish cakes, straw mushrooms, carrots, onions, napa cabbages and cilantro.

Beef, meatball soup. Thai style beef flavored soup with sliced beef, stewed beef, beef balls, bean sprouts, water spinach, garnished with cilantro and green onion. Spicy.

Beef tendon soup. Spicy.

Beef stew, beef tendon soup. Beef tendon, sliced beef, stewed beef and beef balls in Thai style beef flavored soup with bean sprouts, water spinach garnished with cilantro and green onion.

Vegetable, Thai spicy sour soup. Thai tamarind flavored soup with prawns, chili paste, napa cabbages, zucchini and green beans.

Vegetable, Thai shrimp paste flavored soup. Thai mild shrimp paste flavored soup with prawns, zucchini, spinach and baby corn.

Crab wonton soup. Minced marinated prawn and pork wrapped in wonton skin in chicken broth baby bok choys, topped with crab meat.

Prawn salad. Smoky grilled medium prawns tossed with lemongrass, shallots, mint leaves, fine kaffir lime leaves, cilantro and fresh chili in special lime dressing. Served with fresh lettuce.

Calamari salad. Delicately poached calamari tossed with lemongrass, shallots, mint leaves, kaffir lime leaves, cilantro and fresh chili in special lime dressing. Served with fresh lettuce.

Seafood salad. The fabulous combination of seafood: prawns, calamari, scallops and mussels tossed with shallots, lemongrass, mint leaves, kaffir lime leaves, cilantro and fresh chili in special lime dressing.

Silver noodle salad. The luscious flavor of cellophane noodles, prawns, calamari, minced chicken, wood‐ear mushrooms tossed with shallots, mint leaves, cilantro and chili paste in special lime dressing.

Thai beef salad (fresh chili). Lightly grilled tenderloin beef in a deliciously spicy dressing tossed with shallots, mint leaves, kaffir lime leaves, cilantro and fresh chili.

Thai style beef salad (dried chili). Grilled medium well sliced beef sirloin tossed with shallots, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili and sprinkled with ground roasted rice in lime dressing. Served with sliced fresh cabbage.

Grilled beef, Thai special sauce. Sliced grilled medium well beef sirloin served with Thai special spicy sauce on side.

Papaya salad. This salad captures the essential flavor of Thailand. Fine shredded green papaya muddled with dry shrimps, cherry tomatoes, ground peanut, chili hot redolent and garlic. Served with sliced fresh cabbage.

Meat salad. Quickly blending of minced meat (chicken, beef or pork), cooked in spicy dressing and tossed with Thai herbs: shallots, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili and bounded with ground roasted rice. Served with sliced fresh cabbage.

Eggplant salad. Smoky grilled eggplants topped with mixture of minced prawn and chicken tossed with shallots, mint leaves, kaffir lime leaves, cilantro and fresh chili in lime dressing and sprinkled with ground dry shrimp.

Veg. Coconut milk soup. The aromatic, mild and delicious creamy coconut soup with assorted vegetables: carrots, sweet peas, baby corn, sliced bamboo shoots, green beans and straw mushroom, intensely flavored with galangal, lemongrass, kaffir lime leaves and garnished with cilantro. Vegetarian.

Spicy sour soup. The most famous Thai spicy clear sour soup with assorted vegetables: carrots, sweet peas, baby corn, sliced bamboo shoots, green beans and straw mushrooms, spiced with lemongrass, kaffir lime leaves and garnished with cilantro. Vegetarian.

Eggplants, green curry sauce. Fried tofu and eggplants sauteed in light green coconut curry sauce with bell peppers and sweet basils. Vegetarian.

Mushroom, red curry sauce. Fried tofu and mushrooms sauteed in light red coconut curry sauce with bell peppers, sweet basils and fine kaffir lime leaves. Vegetarian.

Tofu, chili, garlic. Fried tofu sauteed in minced garlic and fresh chili. Vegetarian.

Combination vegetables. Assorted vegetables: baby corn, baby bok choys, bean sprouts, carrots, snow peas, napa cabbage, straw mushrooms and black mushrooms. Vegetarian.

Pan fried water spinach. Flamed water spinach quickly stir fried with garlic and oyster sauce. Vegetarian.

Chinese broccoli-black mushrooms. Chinese broccoli and black mushrooms sauteed in oyster sauce. Vegetarian.

Vegetable fried rice. Fried rice with Chinese broccoli, carrots, baby corn, straw mushrooms and pineapple. Vegetarian.

Chili-garlic-basil-vegetables fried rice. Spicy Thai fried rice with Chinese broccoli, bell peppers, carrots and baby corns distinguished by the flavor of minced garlic: fresh chili and basil leaves. Vegetarian.

Vegetarian pad Thai. The most famous Thai noodles dish. Flavored pan fried rice stick noodles with baby corn, Chinese broccoli, carrots, tofu, bean sprouts, eggs and green onions. Extra fresh bean sprouts, crushed peanuts, served on the side. Vegetarian.

Pineapple fried rice. Krungthai classic dish of pan fried rice with prawn and chicken, wok fried with chunks of pineapple, diced carrots, sweet peas, cashew nuts, kernel corns and raisins.

Thai style fried rice. Thai classic style pan fried rice with eggs, onions, tomatoes and scallions with choice of meat: chicken, beef or pork.

Chili, garlic, basil, meat fried rice. Spicy Thai, fried rice with choice of meat: chicken, beef or pork distinguished by the flavor of minced garlic, bell peppers, fresh chili and sweet basil leaves.

Crab fried rice, yellow powder. Crab meat fried rice with eggs and fragranced with turmeric yellow curry powder. Garnished with fried minced garlic and green onions.

Chinese sausage, BBQ pork fried rice. Chinese style fried rice with Chinese sausages, BBQ pork, eggs, onions, tomatoes.

Chinese broccoli‐meat fried rice. Chinese broccoli fried rice with egg and scallions with choice of meat: chicken, beef or pork.

Thai BBQ pork spareribs combo. Thai marinated BBQ pork spareribs; served with wonton soup and prawns fried rice.

Thai BBQ chicken combo. 1/2 grilled marinated chicken with Thai herbs; served with wonton soup, prawns fried rice.

Pad Thai. The most famous Thai noodles dish. Flavorful pan fried rice stick noodles with prawns, chicken, tofu, bean sprouts, eggs and green onions. Extra fresh bean sprouts, crushed peanuts served on the side.

Spicy rice stick noodles, crab meat. The spicy rice stick noodles pan fried with minced garlic, fresh chili, eggs and crab meat.

Rice flat noodles. The Thai classic pan fried flat rice noodles with eggs. Chinese broccoli and seasoned with sweet dark soy sauce and choice of meat: chicken, beef or pork.

Drunken noodles. Spicy eaters favorite. Flat rice noodles stirred fried with fresh chili and minced garlic, tomatoes, sweet basil leaves and minced meat: chicken, beef, pork or vegetables seasoning with dark soy sauce.

Rice flat noodles-gravy sauce. Pan fried flat rice noodle topped in special brown gravy with Chinese broccoli, garlic and choice of meat: chicken, beef or pork.

Pan fried rice noodle. Pan fried flat rice noodles with chicken, tomatoes, eggs and Chinese broccoli.

Beef noodle soup. Rice stick noodles with Thai style beef flavored soup with sliced beef, stewed beef, beef balls, bean sprouts, water spinach and garnished with cilantro. With or without broth.

Egg noodles. Egg noodles with BBQ pork, crab meat and bean sprouts. With or without broth.

Crispy egg noodles with gravy. Crispy egg noodles topped with chicken, straw mushrooms, bamboo shoots, carrots, baby corn and onions topped with gravy sauce.

Suki yaki. Cellophane noodles mixed with eggs, celery, napa cabbages, water spinach with Thai style suki yaki sauce and choice of meat: chicken, beef or pork. With or without broth.

Krungthai noodles. Rice stick noodles with prawns, calamari, pork, fish balls, fish cakes, bean sprouts and fried wonton. With or without broth.

This sophisticated dish distinguished itself by a variety of their condiments. Flat rice noodles with prawns, calamari, pork, fish balls, fish cakes, fried tofu, water spinach and fried wonton in a special sour broth.

Pan fried egg noodles with assorted vegetables: napa cabbage, bean sprouts, bean sprouts, bamboo shoots, carrots, onions, celery, baby corn, straw mushrooms, and sliced mushrooms with choice of meat: chicken, beef or pork.

Prawns-chilli garlic. Prawns sauteed with minced garlic and fresh chili.

Prawns, garlic, pepper. Prawns in shell crispy deep fried with minced garlic and pepper.

Prawns, mushroom, spicy sauce. Sauteed prawns topped with straw mushrooms, onions and garlic spicy sauce.

Jumbo water prawns, choo chee sauce. Jumbo water prawns in light red coconut curry sauce with bell peppers and fine kaffir lime leaves.

Salmon filet, choo chee sauce. Salmon filet in light red coconut curry sauce with bell peppers and fine kaffir lime leaves.

Seafood, choo chee sauce. Assorted seafood: prawns, calamari, scallops, basa filet, mussels and crab claws in light red coconut curry sauce with sliced fresh mushrooms, bell peppers, sweet basils and fine kaffir lime leaves.

Seafood delight. Assorted seafood: prawns, calamari, scallops, basa filet, mussels and crab claws sauteed in minced garlic, fresh chili, basil leaves, bell peppers and ginger.

Steamed seafood. Assorted steamed seafood: prawns, calamari, scallops, sea bass filet, crab claw served with special ginger sauce on side.

Lemon sea bass. Steamed slices sea bass filet topped on fresh lettuce and topped with Thai spicy garlic lemon sauce.

Pompano fish, mushroom spicy sauce. Crispy deep fried whole pompano fish (has bone) topped with straw mushrooms, onions and garlic spicy sauce.

Pompano fish, pork, ginger. Crispy deep fried whole pompano fish (has bone) topped with minced pork, onions, chili and ginger in gravy.

Pompano fish. Sweet sour sauce. Crispy deep fried whole pompano fish (has bone) topped with pineapples, cucumbers, cherry tomatoes, onions, and bell peppers in sweet sour sauce.

Spicy catfish. Crispy deep fried catfish filet sauteed with Thai red chili paste, minced garlic, kaffir lime leaves, bell peppers and sweet basils. Spicy.

Crab claws, chili. Stirred fried crab claws with onions, ginger and red chili paste.

Crab claws- Thai herbs. Aromatic steamed crab claws in clay pot with Thai herbs, cellophane noodles and onions (choice of jumbo water prawns or crab claws).

Steamed mussels, Thai herbs. Aromatic steamed mussels in clay pot with Thai herbs: corianders, lemongrass, ginger, sweet basil leaves. Served with spicy sauce on side.

Fried mussels. Thai style battered fried mussels with egg, bean sprouts and cilantro served with Thai hot sauce on side.

Abalone, mushrooms. Stirred fried abalone with black mushrooms, baby bok choys, napa cabbages.

Krungthai tofu. Deep fried tofu topped with crab meat, prawns, calamari, bamboo shoots and onions in gravy.

Chinese broccoli, salty fish. Sauteed dried salted fish with Chinese broccoli and dried chili.

Crab claws. Yellow curry sauce. Flavorful crab claws in yellow curry sauce mixed with egg, soybean sauce, celery, onions and bell peppers.

Basil, chili, garlic. Our most favorite entree! sauteed with minced garlic, bell peppers, fresh chili and sweet basil leaves.

Baby corn, mushroom. Sauteed with baby corn, straw mushrooms, sliced bamboo shoots and onions. Garnished with cilantro.

Ginger, onion. Sauteed with shredded gingers, onions, wood-ear mushrooms and bell peppers.

Bamboo shoot, chili paste. Sauteed with bamboo shoots and red chili paste.

Onion, bell pepper. Sauteed with onions and bell peppers.

Green bean, chili paste. Sauteed with green beans and red chili paste.

Bamboo shoots-bell pepper. Sauteed with bamboo shoots and bell peppers.

Cashew nuts. Sauteed with cashew nuts, dried chili and onions.

Silver noodles. Stirred fried cellophane noodles with eggs, onions and wood-ear mushrooms.

Eggplant, chili, garlic, basils. Sauteed with eggplants, fresh chili, minced garlic, bell peppers and sweet basils.

Eggplant-soybean sauce. Sauteed eggplants, egg, bell peppers, sweet basils and soybean sauce.

Sweet and sour. Sauteed pineapple, cucumber, onion, cherry tomatoes and bell peppers in sweet and sour sauce.

Eggplant-green curry. Sauteed in light green curry with coconut milk, eggplants, bell peppers and sweet basils.

Bamboo shoots, green curry. Sauteed in light green curry with coconut milk, pickled bamboo shoots, bell peppers and sweet basils.

Assorted mixed vegetables. Sauteed vegetables; baby corn, baby bok choy, bean sprouts, carrots, snow peas, napa cabbage, straw mushrooms and black mushrooms.

Chinese broccoli-oyster sauce. Sauteed Chinese broccoli and oyster sauce.

Chinese broccoli-dried chili. Sauteed with Chinese broccoli and dried chili.

Garlic-pepper. Crispy deep fried choice of meat sauteed with minced garlic and pepper. (Only available with chicken, beef, or pork).

Red curry. Simmered in red curry paste with coconut milk, sliced bamboo shoots, bell peppers and sweet basils.

Simmered in green curry paste with coconut milk, shredded bamboo shoots, bell peppers, sweet peas and sweet basils.

Yellow curry. Simmered in mild yellow curry with coconut milk, potatoes and onions.

Massaman curry. Simmered in massaman curry with coconut milk, potatoes, onions and peanuts.

Jungle curry. This curry has no coconut milk: simmered in red chili paste with Thai eggplants, green beans, sliced bamboo shoots, carrots, sliced mushrooms, baby corn, bell peppers and sweet basils.

Panang curry. Simmered in rich panang curry paste with coconut milk, bell peppers, sweet basils and fine kaffir lime leaves.

Panang fish. Basa fillets simmered in rich panang curry paste with coconut milk, bell peppers, sweet basils and fine kaffir lime leaves.

Catfish curry. Crispy sliced catfish fillets simmered in red curry paste with coconut milk, eggplants, bell peppers and sweet basils.

Red curry, pineapple. Prawns simmered in red curry paste with coconut milk, pineapples, sweet peas, cherry tomatoes, bell peppers and sweet basils.

Roasted duck curry. Roasted duck simmered in red curry paste with coconut milk, pineapples, raisins, sweet peas, cherry tomatoes, bell peppers and sweet basils.

Stuffed calamari green curry. Calamari stuffed with marinated mince pork simmered in green curry paste with coconut milk, Thai eggplants, sweet peas, bell peppers and sweet basils.

Fish balls green curry. Fish balls simmered in green curry paste with coconut milk, eggplants, sweet peas, bell peppers and sweet basils.

Per person.

Per person.

Thai BBQ chicken. 1/4 grilled marinated chicken with Thai herbs. Served with Thai sweet sauce. Served with egg roll, fried wonton and choice of rice.

Thai BBQ pork spareribs. Char-broiled marinated pork spareribs. Served with egg roll, fried wonton and choice of rice.

Basil-chili-garlic. Our most favorite entree! sauteed with minced garlic, fresh chili, basil leaves and shredded bamboo shoots. Served with egg roll, fried wonton and choice of rice.

Baby corn-mushroom. Sauteed with baby corn, straw mushrooms, sliced bamboo shoots and onions. Garnished with cilantro. Served with egg roll, fried wonton and choice of rice.

Ginger-onions. Sauteed with shredded ginger, onions, wood-ear mushroom and bell peppers. Served with egg roll, fried wonton and choice of rice.

Onion-bell pepper. Sauteed with onions and bell peppers. Served with egg roll, fried wonton and choice of rice.

Bamboo shoots- chili paste. Sauteed with bamboo shoots and red chili paste. Served with egg roll, fried wonton and choice of rice.

Green bean-chili paste. Sauteed with green beans, kaffir lime leaves and red chili paste. Served with egg roll, fried wonton and choice of rice.

Bamboo shoots- bell pepper. Sauteed with bamboo shoots and bell peppers. Served with egg roll, fried wonton and choice of rice.

Cashew nuts. Sauteed with cashew nuts, dried chili, onions and baby corn. Served with egg roll, fried wonton and choice of rice.

Red curry. Simmered in red curry paste with coconut milk, sliced bamboo shoots and sweet basils. Served with egg roll, fried wonton and choice of rice.

Green curry. Simmered in green curry paste with coconut milk, shredded bamboo shoots, sweet peas and sweet basils. Served with egg roll, fried wonton and choice of rice.

Yellow curry. Simmered in mild yellow curry with coconut milk and potatoes and onions. Served with egg roll, fried wonton and choice of rice.

Massaman curry. Simmered in massaman curry paste with coconut milk, potatoes, onions and peanuts. Served with egg roll, fried wonton and choice of rice.

Panang curry. Simmered in rich red panang curry paste with coconut milk, kaffir lime leaves, bell peppers and sweet basils. Served with egg roll, fried wonton and choice of rice.

Panang fish curry. Simmered in rich panang curry paste with coconut milk, basa fillet, kaffir lime leaves, bell peppers and sweet basils. Served with egg roll, fried wonton and choice of rice.

Fish-mushroom-spicy sauce. Half of deep fried pompano fish topped with mushrooms, onions and garlic spicy sauce. Served with egg roll, fried wonton and choice of rice.

Tofu-chili-garlic. Fried tofu sauteed in minced garlic and fresh chili. Served with egg roll, fried wonton and choice of rice.

Tofu-eggplant-green curry. Fried tofu and eggplants sauteed in green curry, coconut milk, bell peppers and sweet basils. Served with egg roll, fried wonton and choice of rice.

Tofu-mushroom-red curry sauce. Fried tofu and fresh mushrooms sauteed in red coconut milk, bell peppers, sweet basils and kaffir lime leaves. Served with egg roll, fried wonton and choice of rice.

Combination mixed vegetables. Sauteed assorted vegetables; baby corn, baby bok choys, bean sprouts, carrots, snow peas, napa cabbage, straw mushrooms and black mushrooms. Served with egg roll, fried wonton and choice of rice.

Eggplant-chili-garlic. Eggplants sauteed with minced garlic, fresh chili, sweet basils and bell peppers. Served with egg roll, fried wonton and choice of rice.

Chinese broccoli-oyster sauce. Sauteed with Chinese broccoli and oyster sauce. Served with egg roll, fried wonton and choice of rice.

Chinese broccoli-dried chili. Sauteed with Chinese broccoli, green onions and dried chili. Served with egg roll, fried wonton and choice of rice.

Krungthai dessert lovers! a wonderful combination of fresh mango and sweet sticky rice topped with rice coconut cream, sprinkled with roasted mung beans.

Deep fried banana served with choice of ice cream: vanilla, coconut or mango.

The colorful green tea sweet sticky rice served with mango ice cream, sprinkled with roasted crushed almond.

Thai custard. Thai style custard from mixture of egg and mung bean.

Choice of vanilla, mango or coconut. Topped with palm seeds, peanut and cherry.