Shiva's

Paneer (farmer's cheese), spinach and potato cakes flavored with ginger and spices. Four pieces.

Crispy fried turnovers stuffed with mixed vegetables, cashews, herbs and spices. Four pieces.

Deep fried potato patties, topped with chick peas, whipped yogurt, chopped onion, tangy tamarind and fresh mint chutneys.

Deep fried crunchy chips with bhallas, topped with spiced potato, whipped yogurt and chutneys.

Onion, spinach, potato and cauliflower mixed in spiced gramflour batter and deep fried.

Potato barrels stuffed with cauliflower, cashews, paneer and mixed vegetables, baked in tandoor and served over a bed of sauteed vegetables.

Cauliflower florets covered with a thin layer of flour and special sauce. Deep fried.

Tender pieces of chicken covered with spiced flour batter and deep fried.

Tilapia fish marinated overnight and deep fried and sprinkled with special spices.

Stir fried scallops flavored with fresh coconut, lime, tomato and ginger. Served with naan and papadum.

Goan style crab cake laced with ginger, garlic and fresh cilantro with cocktail sauce on the side. Two pieces.

A blend of lentils tempered with curry leaves, mustard seeds and coconut.

Light and creamy tomato soup flavored with oregano and served with croutons.

Chicken pieces simmered in house chicken broth with a touch of lemon and cilantro.

Sauteed asparagus, cherry tomatoes, baby cucumber and avocado on a bed of mesculun greens, topped with paneer (farmer's cheese) cubes and pecan. Served with champagne vinaigrette dressing on side.

Slivers of home made paneer (farmer's cheese) simmered in a creamy honey-laced tomato sauce and garnished with nuts.

Golden fried fresh paneer (farmer's cheese) fingers stir-fried with fresh tomatoes, bell peppers and onions.

Spiced cheese and mixed vegetable dumplings simmered in creamy saffron laced tomato sauce and garnished with nuts.

Cubes of paneer cooked in spinach and an herb puree tempered with cumin and garlic.

Baby eggplants stewed in tomato gravy flavored with sweet and sour five spice blend.

Tandoor-roasted eggplants seasoned with tomatoes, onions, peas, garlic, herbs and lemon.

Crispy fried diced okra seasoned with diced onions, tomatoes and spices.

Roasted whole bell pepper stuffed with freshly chopped vegetables and nuts cooked in thick curry sauce.

Button mushroom, diced bell pepper and onion stir fried with garlic and fresh herbs.

Hollowed potatoes stuffed with dry fruit mix then simmered in rich gravy, garnished with slivered almonds and cream.

Cauliflower florets, potato and peas delicately cooked with dry fruits, fresh tomato and onion sauce.

Garbanzo beans cooked Punjabi style, garnished with chopped onions and cilantro.

Black lentil stewed in butter and tomato sauce with fresh herbs and spices and garnished with cilantro leaves.

A blend of four lentils tempered with roasted garlic and spices simmered overnight.

Home made fresh paneer (farmer's cheese) cooked with green peas, simmered in onion and tomato sauce. Flavored with cardamom and fenu greek leaves.

Paneer (farmer's cheese), bell peppers, pineapple, cauliflower and onions marinated in spiced yogurt and char-grilled in the tandoor.

Paneer (farmer's cheese) slices flavored individually with mint, tamarind and spiced yogurt and served over lightly sauteed onions and bell peppers.

Boneless pieces of tender tandoor-roasted chicken breast, marinated with mild spices, yogurt and cream.

Tandoor-roasted chicken marinated with sour cream, yogurt, ginger, garlic and frontier spices.

Minced chicken with blend of fresh herbs, formed around a skewer and char-grilled in tandoor.

Boneless tender chicken breast pieces pickled and tandoor roasted.

Fresh tender Chilean sea bass marinated in our chef's special marinade and char-grilled to perfection.

Six juicy tiger prawns marinated with spiced yogurt and pomegranate juice and roasted in tandoor.

Sea bass, salmon and three juicy tiger prawns marinated in a blend of lemon juice, spices and saffron.

Salmon fillet marinated in caramelized garlic, lemon grass and spices. Tandoor roasted.

Tender lamb cubes, marinated with our chef's special spice blend with a touch of fresh mint and grilled in tandoor.

Soft minced lamb crusted with onion, bell pepper, cilantro and fresh mint with a touch of cinnamon.

Shiva's signature recipe of rack of lamb marinated in our unique yogurt and spices blend and roasted in tandoor.

Assortment of malai chicken tikka, tandoori chicken, lamb seekh kebab and lamb boti kebab.

Tandoor-grilled shredded chicken simmered in a rich, creamy and honey-laced tomato gravy and garnished with nuts.

Tandoor roasted chicken breast pieces cooked in creamy tomato-onion gravy and garnished with nuts.

Tender cuts of chicken cooked in our traditional home-style curry sauce.

Chicken cubes and a potato stewed together in red-hot curry. Spicy.

Boneless chicken fingers stir fried with bell peppers and onions in house chili sauce.

Chicken cubes cooked in south Indian spices with coconut and curry leaves sauce.

Tender pieces of lamb flavored with cardamom, cloves and Kashmiri spices with a blend of onions, fresh ginger and garlic.

Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, apricot and coconut milk, garnished with crispy straw potatoes.

Lamb chunks cooked in our unique Kashmiri red chilli and spicy gravy with tomato and bell peppers.

Fresh ground lambs and chunks cooked with peas in Hyderabadi tawa style.

Tender lamb cubes marinated and cooked in coconut based Malabar sauce.

Sea bass and prawn curry simmered in Madrasi curry sauce, fresh coconut milk and curry leaves.

Succulent fresh prawns stir-fried with bell peppers, tomatoes and a blend of spices. With a touch of black cardamom and garnished with cilantro.

Prawns simmered in a hot sauce and flavored with ginger and herbs. Spicy.

Steamed basmati rice flavored with whole spices and saffron. Served with raita.

Mixed vegetables and basmati rice cooked with whole spices, dry fruits and flavored with saffron. Served with raita.

Aromatic basmati rice cooked with chicken and Indian spices dum style. Served with raita.

Basmati rice simmered in lamb curry laced with rose water and flavored with saffron and cardamom. Served with raita.

Tiger prawns sauteed with saffron-flavored basmati rice and topped with caramelized onion and garlic. Served with raita.

Plain naan topped with mixed herbs and olive oil.

Indian leavened white flour bread smeared with butter.

Indian leavened white flour bread smeared with garlic, cilantro and butter.

Leavened white flour bread stuffed with dry fruits and nuts.

Whole wheat flat bread baked in tandoor.

Layered whole wheat bread with butter and baked in tandoor.

Special and air flipped paper thin bread baked on an inverted Indian wok.

Deep fried whole wheat puffed bread.

Whole wheat bread stuffed with your choice of cauliflower, potato, onion, paneer, chicken or minced lamb.

An assortment of lachha parantha, stuffed potato kulcha and butter naan.

Whipped yogurt with chopped onion, cucumber, potato, tomato and mint, dressed with roasted cumin and black salt.

Paper thin lentil crepes roasted in tandoor, served with a dip of chopped onions, cucumber, tomatoes, cilantro and bell pepper in mango chutney.