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Mix 3 pieces each.
7 pieces.
7 pieces.
Mix 3 pieces each.
7 pieces.
7 pieces.
12 pieces. 6pieces California rolls, 3 pieces each tuna and cucumber.
Stuffed with spicy cod roe.
Smelts with roe inside.
Chicken gizzards.
Pork plate.
Chicken skin.
Sesame flavored string beans.
Asparagus with vinegar and miso sauce.
Julienned yam.
Tuna sashimi with grated yam.
Grated yam with raw egg yolk.
Tuna sashimi with fermented soybeans.
Squid sashimi with fermented soybeans.
Salted squid.
Boiled spinach.
Salmon roe with grated daikon.
Cold tofu.
Salmon roe.
Seaweed.
Pickled plum.
Grilled salmon.
Cod roe.
Piece. Pickled plum.
Grilled salmon. piece.
Cod roe. piece.
Dried bonito.
Grilled rice ball.
Udon noodle with egg, chicken breast, and vegetables.
Deep-fried tempura flour puffs.
Raw egg, vegetables, etc.
Cold soba noodle.
Deep-fried tempura flour puffs.
Raw egg, vegetables, etc.
Inaniwa udon is one of three famous Japanese udon noodles, comes from Akita prefecture. It is thinner than regular udon and it has a very smooth texture. Served by the cold.
Sliced raw tuna served on top of sushi rice.
Sliced raw yellowtail served on top of sushi rice.
3 pieces each Tuna, yellowtail, Salmon.
Sliced white tuna tataki served on top of sushi rice with special sauce.
A bowl of sushi rice topped with various kinds of raw fish, etc.
Maki mix, 6 pieces cal or spicy tuna roll & 3pcs each of tekka and kappa.
Japanese radish with salmon skin.
Tuna sashimi over sushi rice.
Tuna sashimi over sushi rice.
Each sashimi piece of tuna, yellowtail, and salmon over sushi rice.
White tuna tataki with special sauce over sushi rice.
500 ml.