Morocco's Restaurant menu - Mountain View CA 94041 - (650) 968-1502

Menu

Drinks
- Hot Fantasmint Tea $7
- Iced Mint Tea $3
- Coke $2.5
- Diet Coke $2.5
- Sprite $2.5
- Freshly Squeezed Lemonade $3
- Sparkling Perrier $6
- Still Evian $6

Appetizers
- Briwatts $10.5
  
  Our signature five-piece appetizer. Silky phyllo dough turnovers available with different fillings: almond paste honey, dark chocolate, white chocolate and strawberry, caramelized apricots and almonds, and medjool dates and almonds.
- Kebab Sampler $10.5
  
  Flame-sauteed kebabs: chicken, beef and shrimp, each seasoned differently.
- Nut and Cheese Sampler $10.5
  
  Mixed nuts from around the world with a selection of artisan cheeses.
- Sardine Fillets $10.5
  
  The richest fish in Omega 3's. Finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning.
- Moroccan Spiced Roasted Peppers $10.5
  
  Hand picked flash fried peppers sprinkled with course sea salt and moroccan spices.
- Shrimp Skewers $10.5
  
  Eight pieces of wild shrimp sauteed with garlic, lemon salt and pepper. Finished with cilantro.
- Shrimp Pil-Pil $10.5
  
  Seven pieces of wild shrimp, sauteed in a spicy garlic, tomato herb sauce, Moroccan style.

Salads
- Beet and Potato Salad $8.5
  
  Chilled potatoes and red beets tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.
- Eggplant Puree Salad $8.5
  
  Steamed eggplant with garlic, hand-crushed with cumin, paprika, cilantro and honey pomegranate chili base.
- Mediterranean Salad $8.5
  
  Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi-sweet balsamic vinaigrette.
- Classic Orange Carrot Salad $8.5
  
  Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite.
- Signature Lentil Salad $8.5
  
  Our number one selling menu item. Red onions, and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette.
- Spicy Chilled Cucumber Salad $8.5
  
  Crispy cucumber, finely diced red onion and cilantro tossed in our original balsamic chili vinaigrette.
- Spinach, Nuts and Fruit Salad $8.5
  
  Fresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits and mixed nuts.

Authentic Moroccan Tagines
- Beef Tagine $18
  
  Slowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds.
- Chicken Tagine $16.5
  
  Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons.
- Fresh Fish and Vegetable Tagine $18.5
  
  Fresh whitefish filet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables.
- Lamb and Vegetable Tagine $19
  
  The finest lamb shank braised for four hours in a ginger white pepper garlic base. Served with mixed vegetables.

Couscous
- Beef and Vegetable Couscous $18.5
  
  Braised ginger white pepper garlic beef with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.
- Imperial Couscous $16.5
  
  Caramelized onions, garbanzo beans and ginger white pepper garlic chicken. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.
- Lamb and Vegetable Couscous $19
  
  Braised ginger white pepper garlic lamb shank with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.

Grilled Platters
- Beef Kebabs Platter $161
  
  Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables.
- Chicken Kebabs Platter $14
  
  Chicken cubes marinated in a ginger-white pepper garlic marinade. Served with Himalayan basmati rice and vegetables.
- Fresh Fish Fillet Platter $18.5
  
  Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables.
- Kefta Meatballs Platter $13.5
  
  Moroccan-spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables.
- Shrimp Kebabs Platter $16
  
  Wild shrimp with garlic, lemon and pepper, finished with cilantro. Served with Himalayan basmati rice and vegetables.

Vegetarian Selections
- Lentil Tagine $12
  
  A family recipe in a cumin tomato base. Spicy upon request.
- Vegetarian Couscous $13
  
  Served sweet, with caramelized onions and garbanzo beans or savory with vegetables.
- Vegetarian Tagine $13
  
  A Moroccan blend of vegetables blanched in a turmeric, ginger, garlic and pepper base. Spicy upon request.
- Eggplant Tagine $12
  
  Steamed garlic eggplant with cumin, paprika, and cilantro, finished with olive oil, pomegranate, and chili.

Sides
- Saffron Rice $4
  
  Saffron basmati rice made with oregano.
- Couscous $5
  
  This three-step steamed couscous is an excellent addition to complete your meal.
- Bread $3
  
  This Moroccan-style bread is made in-house.
- Mixed Vegetables $7
  
  Varies seasonally. Please call the restaurant for today's selections.

Lunch Specials
- Salad, Kabab and Grain Lunch Special $7.5
  
  With your choice of salad, kebab and grain.
- Single's Salad Lunch Special $8.5
  
  With your choice of any salad and kebabs.

Desserts
- 3 Piece Briwatts $6
  
  A briwatt, which in Moroccan means "envelope" , is a silky phyllo dough dumpling with various fillings. Three pieces of one flavor per order.
- Orange Cinnamon Blossom $6
  
  California oranges sprinkled with cinnamon, rose water, honey and anise.
- Chef Jay's Cake of the Week $6
  
  Please call for Chef Jay's creation of the week.
- Seasonal Ice Cream $6
  
  Please call for today's flavors.
- Cheese and Fruit Dessert Platter $9
  
  Artisan cheeses, seasonal fruits and Chef Jay's sweet touch.
- Hot Moroccan Mint Tea Pot $7
  
  Serves four cups.