Peacock Indian Cuisine

Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.

Chinese style, Indian cottage cheese dumplings, battered and fried till golden brown.

Shredded vegetables stuffed in rolls and deep fried.

Battered fried mixed vegetables tossed in Indo-Chinese sauce.

Cut mixed vegetables battered in chickpea flour and deep fried with herbs, spices, served with coconut and tomato chutney.

Cut jalapenos battered in chickpea flour and deep fried with herbs, spices, served with mint and tamarind chutney.

Mixed vegetable koftas, coated with bread crumbs and deep fried.

Fish cut pieces battered and marinated with spices, yogurt, fried to crispy taste with onions and jalapenos.

Slightly battered, yogurt marinated and deep fried boneless chicken pieces, cooked with chilies, spices and variety of sauces.

Slightly battered and deep fried boneless chicken pieces, cooked with onion, jalapenos, spices and variety of sauces.

Batter fried tender baby corn tossed in tangy garlic sauce.

Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.

Urud dal and rice batter balls fried in oil, served with coconut chutney.

Cut onion or spinach battered in chickpea flour and deep fried with herbs, spices, served with coconut and tomato chutney.

Chillies battered in chickpea flour, deep fried, served with mint and tamarind chutney.

Crispy turnovers filled with potatoes, peas and vegetables.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and chicken, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and prawns, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a d4licate blend of exotic spices and herbs and egg, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with choice of vegetable, chicken or egg.

Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustard.

Potatoes and cauliflower cooked in spices.

Mixed vegetables cooked in cream and almond sauce with mild spices.

Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices and cream.

Fried cubes of cottage cheese cooked in tomato sauce and cream and vegetables.

Fried cubes of cottage cheese cooked in tomato sauce and cream.

Koftas made of cottage cheese, potatoes and almonds cooked in rich creamy sauce.

Fresh mushroom and green peas cooked with tomato, onion sauce and cream.

Garbanzo beans cooked with finely chopped onions, tomatoes and spices.

Oven flame baked eggplant stuffed with peanuts, coconut paste and cooked in aromatic sauce.

Mashed eggplant cooked with special Indian spices and cream.

Paneer cooked in spinach sauce and spices and herbs.

Fresh cottage cheese prepared in butter and tomato based gravy.

Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.

Mixture of vegetables cooked with spices, tomatoes and onions.

Okra fried with aromatic spices, onions and herbs.

Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.

Chicken cooked in traditional south Indian herbs.

Boneless chicken cooked in fiery hot and tangy chilli sauce along with cubes of potatoes.

Prawns cooked with tomatoes, onions and exotic spices.

Fresh shrimp cooked with onions, tomatoes and spices in typical coastal andhra style.

Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.

Tender goat pieces cooked with curry sauce and exotic spices tilapia fish marinated with spices and pan fried.

Home grown chicken cooked in traditional south Indian herbs.

Bone chicken cubes cooked with onion, tomato and exotic spices till dry.

Pieces of egg pan fried with spices and herbs.

Boneless chicken cooked with tomato and onion sauce and garnished with egg.

Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.

Oven grilled chicken breast cooked in onion and tomato sauce.

Tilapia fish marinated with spices and pan fried.

Tender lamb cubes cooked with tomatoes, onions and exotic spices.

Indian wheat bread deep fried and served with potato curry.

Crispy lentil donuts, fried golden brown with sambar, coconut and tomato chutney.

Steamed rice and lentil cake, served with sambar, coconut and tomato chutney.

Indian all purpose flour bread deep fried and served with chana masala curry.

Crispy lentil donuts, fried golden brown, dipped in yogurt.

Indian wheat bread served with potato kurma.

Thin crepe made of rice and lentils, served wit chutneys and sambar.

Thin crepe made of rice and lentils and stuffed with onions.

Thin crepe layered with special hot spices and chili's.

A wispy dosa made of semolina and served with chutneys and sambar.

A wispy dosa made of semolina and stuffed with potatoes.

Crepe made of moong dal and ginger with cumin flavor.

Crepe made of moong dal and ginger with cumin flavor and stuffed with upma.

Crepe made of rice and lentils topped with a thin layer egg and served with chunty and sambar.

Thin crepe made of rice and lentils and stuffed with potatoes and onions.

Crepe made with rice and lentils and roasted with butter.

Crepe made with rice and lentils, roasted with butter and stuffed with potatoes.

Chef's house special dosa layered with uniquely flavored hot spices.

Crepe layered with thin spread of spicy lentil chutney.

A wispy dosa made of semolina and stuffed with onions.

Slightly thicker, pancake type variation of dosa topped with vegetables.

Ground chicken marinated and cooked in a clay pot oven.

Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.

Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.

Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.

Tender chicken legs marinated with special spices and cooked in clay pot oven.

Tender lamb chunks marinated with lemon juice and spices.

Traditional Indian food prepared with wheat.

All purpose flour mixed with oil, water, pressed thin and cooked in tandoori oven.

Wheat flour mixed with oil, water, pressed thin and cooked in a tandoori oven.

All purpose flour mixed with oil, water, pressed thin, garnished with garlic and cooked in a tandoori oven.

All purpose flour mixed with oil, water, pressed thin and garnished with keema and cooked in a tandoori oven.

Whole wheat flour soaked in water and oil, pressed into thin layers and deep fried in oil.

All purpose flour mixed with oil, water, pressed in thin layers and deep fried in oil.

All purpose flour mixed with oil, water, pressed thin and garnished with onions and cooked in a tandoori oven.

All purpose flour mixed with oil, water, pressed thin, garnished with paneer and cooked in a tandoori oven.

Boiled white rice.

Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts and raisins.

Bread pieces deep fried and dipped in sugar syrup with a variety of dry fruits.

Rice in thick milk with almonds, nuts and raisins.

Grated carrots cooked in milk and sugar.

Dumplings made from cottage cheese soaked in sweetened and thickened milk and delicately flavored.