The Menu - Artisan Cuisine of India

A classic Indian hot beverage. Black tea brewed with spices and milk.

Special blend of coffee and chicory brewed to perfection and mixed with hot milk.

Tropical Indian smoothie made with real mango pulp and yogurt.

Made with cane sugar.

Two pieces. Potatoes and spices in crispy fried pastry. Served with chutney. Vegan.

Two pieces. Potatoes and spices in organic multigrain crispy fried pastry. Served with chutney. Vegan.

A popular Indo Chinese appetizer made with deep fried cauliflower mixed with curried spices and sauce. Vegan.

Green and sweet chutney drizzled on a bed of paapdi crispy lentil chips and decorated with fresh yogurt and spices.

Deep fried bread called bhatura made of maida flour served with spicy chick peas curry. Vegan.

Rice and urad bean spicy dumplings served with coconut and ginger chutney. Vegan.

Highly nutritious kale leaves deep fried with protein rich chickpea flour coating. Vegan.

Shallow fried potato cutlet stuffed with green pea and garnished with yogurt, mint chutney and tamarind chutney. Vegan.

A savory Indian snack is made out of puffed rice, vegetables and a tangy tamarind sauce. Vegan.

Sauteed vegetables spiced and dipped in protein rich chickpea flour and fried. Vegan.

Thin crispy lentil wafers. Vegan and gluten-free.

A famous street food of Mumbai assorted vegetables served with bread. Vegan.

Traditional South Indian breakfast, a steamed rice cake. Served with coconut chutney and sambar. Vegan and gluten-free.

Chicken pieces marinated and cooked in a combination of hot spices. Free range and halal.

Chicken breast marinated with chilli, garlic and ginger. Free range and halal.

Boneless tilapia fish fried with zesty curry leaves.

Wheels of cottage cheese wrapped with aniseed and pounded red chilies, glazed in the tandoor. Gluten-free.

Chicken leg quarters marinated with garlic, ginger, onion, coriander, cumin, and red chili and grilled in the tandoor. Gluten-free.

Grilled chicken marinated with garlic, ginger, onion, coriander, cumin and red chili. Gluten-free.

Chicken marinated with red chili and garlic and cooked in clay oven.

Prawns marinated with red chili and garlic grilled in clay oven. Gluten-free.

Steaks of blush pink salmon, spiked with bishop's weed and grilled in a clay oven. Gluten-free.

Ground lamb marinated with red chili and garlic and cooked in clay oven.

Exotic Indian bread cooked in tandoori oven.

Indian flat bread topped with our own fresh garlic paste.

Indian flat bread with exotic spices and onion stuffed in the center.

Indian flat bread with exotic spices and potatoes stuffed in the center.

Whole wheat tandoori bread.

Indian flat bread stuffed with paneer cheese.

Spinach mixed with whole wheat and tava fried bread. Vegan.

Onion kulcha, naan and roti.

Roti made with mix of organic whole wheat, organic spelt, organic sprouted buckwheat, organic amaranth and organic rye flour. Vegan.

Two pieces. Deep fried whole wheat bread. Vegan.

Two pieces. Tava fried whole wheat bread. Vegan.

Creamy whole black lentil and urad dal, slowly cooked with garlic, ginger, tomatoes, cream and spices. Gluten-free.

Toor Dal yellow lentils slow cooked with spices and tomatoes. Vegan.

A delectable combination of fresh spinach and Indian paneer cheese cooked with herbs and spices. Gluten-free.

Peas and Indian paneer cheese mixed in a garlic and onion-based sauce. Gluten-free.

Indian paneer cheese mixed in a garlic and onion and nuts based sauce. Gluten-free.

Fresh potatoes and chopped cauliflowers steamed and sauteed with flavorsome herbs and spices. Gluten-free and vegan.

Baked eggplant mashed and cooked in spicy tomato sauce with herbs and spices. Gluten-free and vegan.

Chickpeas simmered slowly with sauteed garlic, ginger, coriander and other herbs and spices. Gluten-free and vegan.

A delicious combination of fresh mixed vegetables in creamy sauce and nuts. Gluten-free.

Vegetable kofta made with cheese mixed with mashed or grated vegetables and bread crumbs.

Fresh okra tava-fried and mixed with nuts and coconut flakes. Cooked in South Indian style. Gluten-free and vegan.

Tava-fried bitter melon mixed with shredded coconut and spices. Gluten-free and vegan.

Grilled white meat chicken in a rich butter cream sauce, flavored with various spices. Free range and halal. Gluten-free.

Grilled chicken thigh meat in a rich butter cream sauce, flavored with various spices. Free range and halal. Gluten-free.

Stir-fried chicken cooked with spices in tomato sauce. Free range and halal. Gluten-free.

Fried chicken marinated with coriander, cumin, garlic, lemon, and turmeric. Free range and halal.

Stir fried chicken cooked cooked in coconut cream. Free range and halal. Gluten-free.

Lamb mixed in gravy with a combination of yogurt and various spices. Grass-fed and halal. Gluten-free.

Onion, tomato and garlic paste with cooked goat. Grass-fed and halal. Gluten-free.

Shrimp marinated and cooked in garlic and hot spices. Gluten-free.

A coconut flavored red curry mixed with garlic, ginger, fish, onion and tomatoes.

Wild caught Alaskan salmon fish in deliciously hot and spicy tamarind sauce and coconut milk. Gluten-free.

A very popular Kerala-style fish curry, cooked with wild caught Alaskan salmon fish, Kudampuli and other authentic spices. Gluten-free.

A protein-rich grain delicately mixed with various veggies and spices typical to biryani. Gluten-free.

Stir-fried rice mixed with various veggies and spices. Gluten-free.

Stir-fried basmati rice mixed with various veggies and spices. Gluten-free.

Stir-fried rice mixed with egg and spices. Gluten-free.

A Hyderabad-style dum biryani cooked with long-grain basmati rice and chicken under steam. Free-range and halal. Gluten-free.

A protein-rich grain delicately mixed with chicken typical to biryani. Free-range and halal. Gluten-free.

Long-grain basmati rice and boneless grass-fed lamb cooked and mixed with spices and cooked under steam. Grass-fed and halal. Gluten-free.

Long-grain basmati rice mixed with shrimp and spices typical to biryani. Gluten-free.

Aged long grain basmati rice boiled under steam. Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Wheat bread, organic beans, chutney, fresh veggie and one filling.

A balanced combo platter of rice, bread, dal, pickle, raita and choice of fllling.

An Indian dessert made from spongy milk balls fried and soaked in rose-scented syrup.

A sweet combination of carrot and milk simmered together slowly. Can be served warm or cold.

Soft paneer patties immersed in chilled creamy milk.

Home-made cheese balls boiled in sugar syrup and served hot over a scoop of ice cream.

Rice boiled with milk and sugar and flavored with cardamom.

Please call restaurant for today's selection.