Pasta Q

Grilled ciabatta bread topped with diced tomatoes, garlic, fresh basil and olive oil.

Portobello mushrooms sauteed with olive oil, garlic and balsamic vinegar, served over grilled bread.

Combination of fresh mussels and clams sauteed in a spicy tomato and garlic sauce, served with grilled ciabatta bread.

Grilled eggplant, olives, capers, roasted peppers and goat cheese with balsamic dressing.

Homemade meatballs, fresh mozzarella in a tomato sauce.

Organic romaine, croutons, Parmesan cheese and Caesar dressing.

Organic mixed green salad, tomato, shaved carrots and vinaigrette.

Organic spinach salad with Italian bacon, mushrooms and fresh tomatoes in a warm balsamic vinaigrette.

Organic mixed greens, sliced fresh pear, Gorgonzola cheese and house vinaigrette.

Organic mixed green salad topped with breaded chicken breast, feta cheese, cherry tomatoes and carrots, served with house vinaigrette.

Please call the restaurant for today's selection.

Grilled zucchini, eggplant, bell pepper, sun dried tomato and pesto. Served on ciabatta bread with a side of organic mixed greens or roasted potatoes.

Grilled chicken breast, sliced tomato, zucchini and mayonnaise. Served on ciabatta bread with a side of organic mixed greens or roasted potatoes.

Chicken breast, portobello mushroom, fontina cheese and pesto. Served on ciabatta bread with a side of organic mixed greens or roasted potatoes.

Served on ciabatta bread with a side of organic mixed greens or roasted potatoes.

Tube pasta with fresh mixed vegetables in a tomato sauce.

Homemade lasagne pasta baked with meat sauce, mozzarella cheese and bechamel sauce.

Tube pasta cooked in a tomato meat sauce.

Tube pasta with chicken, broccoli, bell peppers in a pink sauce.

Homemade potato dumplings in a pesto, cream, pink, tomato or truffle sauce.

Fresh pasta filled with ricotta cheese and spinach sauteed in a tomato cream sauce with red onions, basil and nutmeg.

Tube pasta with Italian sausage, mushrooms and peas in a cream sauce.

Corkscrew pasta with Italian sausage in a spicy tomato sauce.

Tube pasta with chicken and pine nuts in a fresh pesto sauce.

Short tube pasta in a Gorgonzola cream sauce, Parmesan cheese topped with sliced pear.

Homemade fettuccine with shrimp, porcini mushrooms in a brandy cream sauce.

With shrimp, mussels, clams and fresh fish in a light spicy tomato sauce.

With mussels, calamari, garlic and olive oil in a spicy tomato sauce.

Salamon with lemon, garlic and olive oil. Served with organic mixed greens, carrots, cherry tomatoes, kalamata olives, feta cheese, cranberries, avocado and light vinaigrette.

Shrimp sauteed in a lemon, caper and butter. Served with organic mixed greens, carrots, cherry tomatoes, kalamata olives, feta cheese, cranberries, avocado and light vinaigrette.

Chicken marinated with rosemary, garlic, olive oil and white wine. Served with organic mixed greens, carrots, cherry tomatoes, kalamata olives, feta cheese, cranberries, avocado and light vinaigrette.

Rib eye marinated with rosemary, peppercorn and olive oil. Served with Organic mixed greens, carrots, cherry tomatoes, kalamata olives, feta cheese, cranberries, avocado and light vinaigrette.

Rib eye steak with mushroom cream sauce and rosemary. Served with roasted potatoes and fresh vegetables.

Grilled salmon filet with olive oil and lemon juice. Served with roasted potatoes and fresh vegetables.

Grilled chicken breast sauteed in a white wine lemon sauce and capers. Served with roasted potatoes and fresh vegetables.

Lightly breaded eggplant baked with mozzarella cheese and tomato sauce. Served with roasted potatoes and fresh vegetables.

Mozzarella, fresh basil and tomato sauce.

Clams, mussels, calamari, tomato sauce, garlic and peperoncino oil.

Mozzarella, olives, mushrooms and prosciutto cotto.

Mozzarella, pecorino, fontina and Gorgonzola dolce.

Chicken, pesto sauce and sun-dried tomatoes.