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Hachi Japanese Fusion Sushi & Tapas & Sake Club
(Salmon, cream cheese, avo & kani mix inside wrapped w/soy paper topped w/ super white tuna & black caviar).
(Fried soft shell crab mixed w/ hachi's yummy sauce, avo, covered w/ torched albacore & topped w/ jalapeno & spicy sauce).
(Spicy tuna, cream cheese, avo, unagi in soy wrap, tempura fried; topped with spicy mayo & unagi sauces, jalapenos & cilantro mix).
(Rolled w/spicy salmon topped w/thinly sliced hamachi, spicy mayo sauce, tobiko & scallions).
(Spicy tuna, avo, crunch, scallion, topped with jalapeno tuna).
(Roll w/no rice). Spicy tuna, kani mix wrapped w/ soy paper topped w/ tuna served w/ spicy ponzu sauce.
Ebi, tuna, w. fish, sake, tobiko, avo, wrapped w/ pink soy paper, drizzled w/ creamy spicy sauce.
Deep fried, rolled w/ cream cheese, masago salmon, avo, topped w/ hachi's yummy sauce.
Rolled in spicy sweet kani mix, jelepeno, fry calamari, eel sauce &topped w/avocado & spicy mayo sauce.
Filled w/ ebi tempura, topped w/ sliced mango avo, tobiko, ell sauce, & mango sauce.
Kani, avo, topped w/ scallop, cream cheese mayo & finished w/ eel sauce, tobiko & gomea.
Salmon & avocado roll, topped, tuna.
Spicy tuna & avo, topped w/ six kind of fish w/ tobiko & house white sauce.
Eel, spicy crab, avo, cucumber, gobo, deep fried & topped w/ tempura flakes, eel sauce, spicy mayo & scallions, tobiko.
Rolled w/ ebi tempura, avo, topped w/ spicy tuna, spicy mayo & wasabi tobiko.
Filled w/ ebi tempura, topped w/ salmon, avo, tobiko mayo & eel sauce.
Filled w/ albacore & avo, topped w/ red tuna & house white sauce.
Tuna, salmon, crab, avo, mango & yamagobo wrapped in rice paper served over a sweet pepper sauce.
Eel, spicy crab, avo, cucumber, gobo, deep fried & topped w/ tempura flakes, eel sauce, spicy mayo & scallions, tobiko.
Assorted sashimi & vegetables over sushi rice w/ miso.
Assorted sashimi w/uni, ikura, unagi, & up grade w. fish & vege over rice w/ miso.
Chef's choice of 10pcs of nigiri sushi & 1 tekka (6pc w/ miso).
Chef's choice of 12pcs of assorted sashimi.
Chef's choice of assorted sashimi w/ uni, amaebi, ikura & up grade w. fish.
All served w/ miso.
W/ cucumber, avo, kaiware & eel sauce.
Baked, kani mix & avo inside, topped w/ salmon & spicy mayo sauce.
Baked, unagi & cucumber inside, topped w/ salmon & spicy mayo sauce.
(Ahi tuna).
Scottish salmon.
Albacore.
Snapper.
Snapper from japan.
Yellowtail.
Saba.
Super w. tuna.
Fresh water eel.
Cooked shrimp.
Squid.
Surf clam.
Scallop.
Sweet shrimp.
Giant clam.
Sea urchin.
Salmon roe.
Flying fish roe.
Egg omelet.
Tofu skin.
Hamachi & scallions.
Hachi's version of this korean specialty includes napa cabbage, kimchi, enoki, shiitake, tofu, chives, and our special tsukune (chicken minced balls). Served with rice.
This shoyu based nabe comes with slices of 5oz of salmon and 5oz of red snapper, napa cabbage, enoki, shiitake mushrooms, tofu, kuzukiri, abura age. Served with rice.
Served with clear traditional seaweed broth comes with 7pc of hamachi sashimi, napa cabbage, enoki, shiitake mushrooms, tofu, kuzukiri, abura age. Served with rice.
This shoyu based nabe comes with 8oz of king crab legs, of jumbo shrimp, nappa cabbage, enoki, shiitake mushrooms, tofu, kuzukiri, abura age. Served with rice.
This shoyu based nabe comes with snow crab, salmon, jumbo shrimp, snapper, clams, napa cabbage, enoki, shiitake mushrooms, tofu, kuzukiri, abura age. Served with rice.
This shoyu based nabe comes with snow crab, salmon, jumbo shrimp, snapper, clams, mussels, scallop, napa cabbage, enoki, shiitake mushrooms, tofu, kuzukiri, abura age. Served with rice.
This shoyu based nabe features 16 ounces of snow crab legs and is served with different ingredients (napa cabbage, enoki, shiitake mushrooms, tofu, kuzukiri, abura age, shrimp. Served with rice.
Topped: ahi tuna, inside: kani mix & avocado.
Topped: spicy tuna, spicy mayo & unagi sauce, inside; kani mix & avocado.
Topped: eel & tuna, unagi sauce, Inside: kani mix & avocado.
Topped: torched spicy scallops, unagi sauce, scallions, inside: kani mix & avocado.
Topped; unagi sauce, inside; kani mix & avocado tempura battered deep fry.
Kani mix & avocado 6pcs.
Topped: salmon, inside; kani mix & avocado.
Topped: torched albacore, inside: kani mix & avocado.
Topped: tempura crunchy, unagi sauce, white sauce, saracha, scallions, inside: kani mix & avocado.
Topped: torched super w. tuna, inside: kani mix & avocado.
Pcs.
Pcs.
Dark chocolate mousse, creme brulee, chocolate & hazelnut croquant.
Chocolate covered with layers of white chocolate & dark chocolate mousse.
Panna cotta.
Vanilla, sesame & green tea.
Free refill: Coke, diet coke, sprite, unsweetened ice tea.
Orange, cranberry, calpico, lychee calpico, mango calpico.
Menu for Hachi Japanese Fusion Sushi & Tapas & Sake Club provided by Allmenus.com
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