Non-alcoholic.
Mahi mahi marinated in lime juice, jalapeno, cilantro, onion, and tomato.
Crispy fried calamari with chipotle aioli dipping sauce.
Fresh avocado, jalapenos, onions, cilantro and tomatoes. Vegetarian.
Tortilla chips, fried beans, and sour cream. Topped with melted cheese and fresh guacamole. Vegetarian.
Veracruz style sauce, onion, tomato, cilantro and avocado.
Traditional Mexican cheese fondue with house made chorizo or pickled jalapeno slices. Served with corn tortillas. Vegetarian.
Crispy fried calamari, chipotle aioli dipping sauce.
Fresh avocado, jalapenos, onions, cilantro and tomatoes, served with housemade chips.
Corn tortillas, cheese and corn truffle.
Traditional Mexican cheese fondue, house made chorizo or pickled jalapeno slices, served with corn tortillas.
Two cochinita (pork) or tinga (chicken) sliders.
A choice of tinga (chicken) or cochinita (pork) and chipotle aioli on top.
Fried taco with chicken, cabbage, red sauce, cheese and sour cream.
Crab and tender bay shrimp over mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese, and balsamic vinaigrette.
Mexican chicken soup, rice, chicken breast, pico de gallo, and avocado. Served with corn or flour tortillas.
Mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese, and balsamic vinaigrette.
Shredded chicken breast simmered in a broth of special spices, tomatoes, corn, and chiles. Topped with strips of crisp corn tortillas. Garnished with sour cream, onion, cilantro, and guajillo chile.
Romaine lettuce tossed in our Caesar dressing and croutons. Vegetarian.
Hearty seafood soup with chile ancho tomato broth, fish, shrimp, crab, octopus, scallops, mussels, cilantro, and onions.
Corn tortilla with veggies, cheese, lettuce, tomatoes, onion, cotija cheese and red or green sauce.
Beans and veggies with chipotle aioli on top.
Served with red enchilada sauce. 14" flour tortilla filled with melted cheese and topped with sour cream and guacamole. Vegetarian.
Chicken and mole sauce. 14" flour tortilla filled with melted cheese and topped with sour cream and guacamole.
Chicken and enjococado sauce. 14" flour tortilla filled with melted cheese and topped with sour cream and guacamole.
Cheese and corn truffle. 14" flour tortilla filled with melted cheese and topped with sour cream and guacamole. Vegetarian.
Two chicken enchiladas, smothered in mole poblano sauce, garnished with sesame seeds. Served with rice and beans.
Two enchiladas filled with bay shrimp, topped with your choice of creamy, green or red sauce. Served with rice and beans.
Two enchiladas with choice of filling. Topped with choice of sauce and cheese. Vegetarian.
Choice of two proteins. Served with rice and beans.
Two chicken enchiladas topped with enjococado sauce and garnished with almonds. Served with rice and beans.
Two enchiladas with choice of filling. Topped with green sauce, sour cream, and cheese. Served with rice and beans. Vegetarian.
Two flour tortillas covered with melted cheese and topped with carne asada, grilled green onions and jalapenos. Served with rice and beans.
Two beer battered Baja style or sauteed mahi mahi, cabbage relish and Baja aioli sauce on top. Served with rice and beans.
Hearty seafood soup, chile ancho-tomato broth, chock full of mahi mahi, jumbo shrimp, calamari and cilantro.
Chiapas-Veracruz region style sauce with chipotle morita. Served with sauteed cabbage, rice, beans, and sauce.
Hint of wine and lots of garlic. Served with sauteed cabbage, rice, beans, and sauce.
Guajillo chile sauce, garlic, olive oil, and wine. Served with sauteed cabbage, rice, beans, and sauce.
Chile meco chipotle sauce mixed with hint of sour cream, onion and garlic. Served with sauteed cabbage, rice, beans, and sauce.
Jalapeno, capers and onions. Served with sauteed cabbage, rice, beans, and sauce.
Roasted poblano chiles, tomatillo, spinach sauce, and a hint of sour cream. Served with sauteed cabbage, rice, beans, and sauce.
Tamarindo pod, chile chipotle sauce, olive oil, and a hint of sour cream. Served with sauteed cabbage, rice, beans, and sauce.
Spicy chile de arbol mixed with onion and garlic. Served with sauteed cabbage, rice, beans, and sauce.
Spicy habanero chile, onion, olive oil, cilantro and tomato. Served with sauteed cabbage, rice and black or pinto charro beans.
Dried chiles, nuts, spices and chocolate, served over chicken breast with choice of beans and tortillas.
Boneless chicken breast drenched in a sour cream based sauce with guajillo chile, almond garnish, rice, beans, and tortillas.
Shrimp sauteed in garlic, green onion and cuitlacoche (corn truffle) sauce. Served with rice and beans.
Marinated in tequila with special herbs. Grilled to perfection with sauteed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.
Grilled mahi mahi topped with b-peppers, jalapenos, tomatoes, onions, capers, olive, rice and sauteed cabbage.
Tender thin slice of Arrachera beef, grilled and seasoned with special spices. Garnished with grilled green onions and bell peppers.
Yucatan dish. Pork marinated in achiote sauce with rice and tortillas.
Carne asada, mole enchilada, and a roasted chile relleno stuffed with cheese. Served with rice and choice of beans.
Mexico City-style thin breast of chicken, fried black beans, housemade chorizo, sour cream, and salsa. Topped with melted cheese and fried potatoes.
Mexico City-style steak, fried black beans, housemade chorizo, sour cream, and salsa. Topped with melted cheese and fried potatoes.
Tender tidbits of pork slowly simmered in their own juices with secret seasonings. Garnished with fresh sliced onions.
Argentinian style grilled arrachera (beef), served with classic chimichurri, rice, lettuce and balsamic vinaigrette.
Grilled hanger steak, smothered in chipotle morita-tomatillo sauce, served with vegetable and garlic potato wedge.
Grilled salmon resting on a bed of ardiente sauce, topped with confetti veggies, served with sauteed cabbage and rice.
Breaded chicken or Arrachera steak thinly sliced, grilled, and topped with fried potatoes.
Cubes of lean pork sauteed in a green tomatillo sauce.
Cubes of beef sauteed in a chipotle chile sauce.
Large roasted chile poblano stuffed with sauteed veggies, cheese, tomato broth, and a side of rice. Vegetarian.
Grilled portobello resting on a bed of ardiente sauce, topped with confetti veggie served with sauteed cabbage.
A pair of enchiladas, stuffed with sauteed veggies, smothered in mole poblano sauce, garnished with sesame seeds.
Two veggie tacos.
Roasted chile poblano stuffed with sauteed veggies, cheese topping, tomato broth and side of rice.
Two veggie filled enchiladas, topped with enjococado sauce and garnished with almonds.
Two veggie filled enchiladas, melted cheese, topped with red or green sauce.
Two cheese enchiladas topped with green or red sauce.
Sautéed veggies on top of rice, beans and sautéed cabbage with your choice of sauce.
Cubes of pork or beef. 8" flour tortilla with melted cheese, sauce, rice, and beans.
Cubes of pork or beef. 8" flour tortilla with melted cheese, sauce, rice, and beans.
Breast of chicken cooked with spices. 8" flour tortilla with melted cheese, sauce, rice, and beans.
A flour tortilla wrapped around beans, cheese, and sour cream. Topped with sauce. Vegetarian.
Sauteed seasonal veggies, garlic and cilantro. Topped with sauce. Vegetarian.
Chicken in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with enjococado sauce.
Tender tidbits of pork slowly simmered in their own juices with secret seasonings. Garnished with fresh onions. 8" flour tortilla with melted cheese, sauce, rice, and beans.
Chunks of grilled steak seasoned to perfection. 8" flour tortilla with melted cheese, sauce, rice, and beans.
Chicken smothered in a rich dark sauce made of dried chiles, ground nuts, seeds, spices, and unsweetened chocolate. Topped with mole sauce, fresh onions, and sesame seeds. 8" flour tortilla with melted cheese, sauce, rice, and beans.
Tender cubes of fish sauteed with garlic, herbs, and wine. 8" flour tortilla with melted cheese, sauce, rice, and beans.
Delicate bay shrimp sauteed with garlic, herbs, and wine. 8" flour tortilla with melted cheese, sauce, rice, and beans.
Choice of protein, rice, beans, cabbage, cheese, and sauce served in a bowl. No tortilla.
3 corn tortillas rolled and stuffed with choice of meat. Topped with guacamole and sour cream. Served with rice and beans.
Two 8" flour tortillas rolled and stuffed with a choice of meat. Topped with guacamole and sour cream. Served with rice and beans.
14" flour tortilla filled with a choice of meat, cheese, and rice inside. Topped with guacamole and sour cream. Served with rice and beans.
Crispy fried calamari with chipotle aioli sauce.
Traditional Mexican cheese fondue with house made chorizo or pickled jalapeno slices. Served with corn tortillas. Vegetarian.
Beans, sour cream, cheese, pico de gallo, and guacamole. Vegetarian.
Vegetarian.
Romaine lettuce tossed in our Caesar dressing and croutons.
Mixed greens, tomato, avocado, onion, bell pepper, cucumber, and cheese. Vegetarian.
Veracruz style sauce, onion, tomato, cilantro and avocado.
Mahi mahi, marinated in lime juice, diced jalapenos, cilantro, onion and tomato.
Flour tortilla stuffed with cheese and your choice of filling.
Crispy fried calamari with chipotle aioli dipping sauce.
Cheese fondue, housemade chorizo or pickled jalapenos served with corn tortillas.
Choice of tinga (chicken) or cochinita (pork) or veggies with chipotle aioli on top.
2 flour tortillas covered with melted cheese and topped with carne asada, grilled green onions, and jalapenos.
Corn tortilla stuffed with choice of filling, choice of sauce, rice, and beans.
Mexican chicken soup. Chicken breast, rice, pico de gallo, and avocado. Served with corn or flour tortillas.
Hearty seafood soup. Chile ancho-tomato broth, fish, shrimp, octopus, cilantro, mussels, cilantro, and onions.
Choice of protein with rice and beans.
Fried flour tortilla stuffed with choice of protein and cheese. Topped with sour cream and guacamole.
3 scrambled eggs, house made Mexican pork sausage, rice, and beans.
Beer-battered baja style or sauteed fish, cabbage relish, and aioli sauce on top.
Sauteed bay shrimp, cabbage relish, and aioli sauce on top.
Choice of protein, melted cheese, sauce, rice, and beans.
Roasted chile poblano stuffed with seasonal veggies, cheese, tomato sauce and served with rice. Vegetarian.
Argentinian style grilled arrachera (beef) served with classic chimichurri, rice, beans, lettuce and balsamic vinaigrette.
Hearty seafood soup, chile ancho-tomato broth, chock full of mahi mahi, jumbo shrimp, calamari, cilantro and onion.
Shrimp sauteed in garlic, green onion and cuitlacoche (corn truffle) sauce.
Corn tortilla filled with sauteed cheese topped with red or green sauce, rice and beans. Vegetarian.
Corn tortilla filled with sauteed vegetable topped with red or green sauce, rice and beans. Vegetarian.
Shredded chicken simmered in a broth of special spices, tomatoes, corn, and chiles. Topped with strips of corn tortillas. Garnished with sour cream, onion, cilantro, and guajillo chile.
Roasted chile poblano stuffed with seasonal veggies, cheese, and tomato sauce. Served with rice. Vegetarian.
Crispy corn tortilla topped with lettuce, meat, cheese, sour cream, guacamole, and red sauce.
3 fried corn tortillas stuffed with choice of meat. Topped with sour cream and guacamole.
3 eggs over easy on top of a corn tortilla with cotija cheese, oregano, sauce, and tortillas. Vegetarian.
Fried corn tortillas, cheese, and cour cream on top with sauce. Vegetarian.
Shrimp sauteed in garlic, green onion, and cuitlacoche (corn truffle) sauce. Served with rice and beans.
Shrimp dish with choice of sauce. Served with rice and beans.
Marinated in tequila with special herbs. Grilled to perfection with sauteed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream. Served with rice and beans.
Cubes of lean pork sauteed in a green tomatillo sauce. Served with rice and beans.
Cubes of beef sauteed in a chipotle chile sauce. Served with rice and beans.
Chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, rice, and beans.
Dried chiles, nuts, spices, and chocoalte served over chicken breast. Served with rice, beans, and tortillas.
Breaded chicken thinly sliced and grilled. Topped with fried potatoes. Served with rice and beans.
Tender tidbits of pork slowly simmered in their own juices with our secret seasonings. Served with rice and beans.
Yucatan dish. Pork marinated in achiote sauce with a side of rice and tortillas. Served with rice and beans.
Mexico City-style thin breast of chicken with fried black beans, house made chorizo, sour cream, and salsa. Topped with melted cheese and fried potatoes.
Mexico City-style thin steak with fried black beans, house made chorizo, sour cream, and salsa. Topped with melted cheese and fried potatoes.
Grilled mahi mahi topped with b-peppers, jalapenos, tomatoes, onions, capers, and olives. Served with rice and beans.
Carne asada. Argentinian-style grilled beef served with classic chimichurri, rice, beans, lettuce, and balsamic vinaigrette.
Choice of filling wrapped in a 12" flour tortilla cheese, red or green sauce. Served with rice and fried black beans.
Choice of filling, cabbage, cheese, red or green sauce, served in bowl. No tortilla. Served with rice and fried black beans.
Cabbage, cheese, red or green sauce, served in bowl. No tortilla. Served with rice and fried black beans.
Wrapped in a 12" tortilla, cheese, red or green sauce.
Seasonal greens, onion, tomato, avocado, Gorgonzola cheese, candied pecans. Served with rice and fried black beans.
Fried corn tortillas, cheese and sour cream on top, red or green sauce.
Fried 12" flour tortilla, stuffed with choice of filling, cheese, rice inside, sour cream and avocado sauce topping. Served with rice and fried black beans.
Three scrambled eggs, housemade Mexican pork sausage, rice and fried black beans.
Three eggs over easy atop corn tortilla, cotija cheese, oregano, red or green sauce and tortillas. Served with rice and fried black beans.
Crispy corn tortilla, topped with lettuce, chicken, cheese, sour cream, red sauce and avocado sauce. Served with rice and fried black beans.
Cubes of pork or beef.
Cubes of pork or beef.
Chunks of grilled steak seasoned to perfection. Garnished with fresh onions.
Chicken in a sour cream-based sauce with toasted guajillo chiles and special herbs. topped with enjococado sauce.
Choice of protein with cabbage, cheese, and sauce served in a bowl. No tortilla.
A flour tortilla wrapped around beans, cheese, and sour cream. Topped with sauce. Vegetarian.
Chicken breast cooked with spices. Topped with sauce.
Tender cubes of fish sauteed with garlic, herbs, and wine. Topped with sauce.
Delicate bay shrimp sauteed with garlic, herbs, and wine. Topped with sauce.
Chicken smothered in a rich dark sauce made of dried chiles, ground nuts, seeds, spices, and unsweetened chocolate. Topped with mole sauce, fresh onions, and sesame seeds.
Tender tidbits of pork slowly simmered in their own juices. Garnished with fresh onions.
Sauteed seasonal veggies, garlic, and cilantro. Topped with sauce. Vegetarian.