Chennai Kings

Indian green chili seasoned in chickpeas batter, fried, garnished with cilantro. Marina beach world 2nd longest beach in chennai milagai green chili.

Onion and chikpea flour fritters

Mini steamed rice & lentil cakes served with chutneys and sambar.

Roasted fried fresh young goat meat with theni black pepper. Sukka dry

Quail midsized bird, marinated with south indian spices, lemon juice and roasted, served as a sizzler. Kaadai quail

Pan seared scallops marinated with south indian spices, topped with red pepper coulis.

Boneless chicken cubes stir fried with green chilli, hot sauce and cashew. Thokku semi dry gravy.

A traditional, mildly spiced lentil extract flavoured with coriander. Kothamalli coriander seed or leaf or rasam tamarind based soup

Mutton leg soup blended with navarattan spices. Navarattan 9 different types of spices blended or mutton matured sheep.

A traditional, mildly spiced lentil extract flavored with coriander. Kothamalli coriander seed or leaf or rasam tamarind based soup.

Mutton leg soup blended w/navrattan spices. Navrattan 9 different types of spices blended or mutton, matured sheep.

Fermented rice and lentil crepe in a cone shape, topped with ghee

Fermented rice and lentil crepe, spreaded with pesto sauce

Fermented rice and lentil pancakes with spread with low fat cheese and green chilies

Plain dosa spreaded with beated egg with onions & chiles

Crispy crepe made with rice and lentil.

Fermented rice and lentil crepe with cottage cheese and spices.

Fermented rice & lentil pancakes with farmers market organic vegetables.

Thin fermented rice & lentil pancakes topped with onions.

Plain dosa spreaded with chutney and filled with cooked shrimp masala

Rice and lentil crepe stuffed with spicy potato masala

Seasonal vegetable cooked w/ basmati rice, kaikari vegetable.

Ambur style biryani with goat, fresh young goat, bone in & spices.

Special biryani cooked with bone in chicken in a country style nattu kozhi country chicken.

Chennai style egg cooked with basmati rice.

Fermented lentil & rice pancake

Fluffy multi layered bread

Steamed lentil & rice patties

Steamed rice flour string hoppers

Lotus root cottage cheese kofta curry

Coconut based fish curry

Served with channa masala

Dry fish with drumstick and eggplant

Vanila ice cream, rose syrup, vermicelli, basil seeds takmaria

Muddled fresh lime, mint leaves, agave syrup & sweet sour

Fried milk powder dumpling in sugar syrup

Gulab jamun with vanilla ice cream

Cremy bread