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Beef spareribs sautéed with bell peppers, olives, pressed liver, and cheese in a spicy tomato sauce
Oxtail, tripe, tendons, and assorted vegetables slow-cooked in peanut sauce, & a side of bagoong
ender slices of beef sirloin marinated in lemon, soy sauce, and spices, topped with onions, and served on a hot plate
Tender beef tongue stewed in a rich tomato sauce along with potatoes, plantains, bell peppers, and olives
A stew of goat or ox tripes and innards flavored with bile and sampalok or siling labuyo. It derives its name from pait meaning bitter.
Tender sliced beef with carrots, bell peppers, potatoes, and olives simmered in a savory tomato sauce
Chicken slow-cooked in soy sauce, vinegar, garlic, and black pepper.
Chicken simmered in coconut milk and curry
Grilled boneless chicken brushed with our homemade teriyaki sauce
2-Piece thigh leg, half or whole
Sliced pork meat simmered in coconut milk, bagoong, and chili peppers
Juicy pork and shrimp dumplings steamed to perfection and served with soy sauce and lemon
Crispy mini spring rolls filled with diced pork, shrimp, and spices. Complemented with our signature sweet and sour sauce
A scrumptious combination of bagoong, sauteed lechon kawali, diced fresh mangoes, and tomatoes over grilled eggplant
Minced pork cheeks marinated with calamansi juice philippine lemon, bell peppers, spices, and served with an egg, all sizzling on a hot plate
A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices
Crispy-fried marinated pork belly served with our special liver sauce
Crispy-fried marinated pork hocks served with a garlic vinegar sauce
Grilled marinated pork on a skewer and brushed with our signature barbecue sauce
Grilled marinated pork belly served with a garlic vinegar sauce
Grilled marinated pork on a skewer and brushed with our signature barbecue sauce
A stew of pork meat and liver cubes with garbansos chickpeas, potatoes and tomato sauce.
Pork meat and liver cut into strips simmered in tomato sauce, garbanzos chick peas and onions
Dish made of seasoned ground meat and vegetables such as tomatoes, peppers, and onions.
Diced pork sauteed in tomato sauce, vinegar, along with red and green bell peppers
Filipino-style meatloaf made with ground pork, boiled egg, vegetables and spices, and deep-fried. Served with either sweet chili sauce or our sweet and sour sauce
A mouth watering braised pork using tamarind as a main souring agent, this dish is a favorite any time meal among filipinos.
A grilled pig's parts blended with mayonnaise.
A mouth watering braised pork using tamarind as a main souring agent, this dish is a favorite any time meal among filipinos.
Boneless milkfish carefully baked with fried onions and a blend of spices. Half or whole
Made crispy by deep frying toasted dilis coated with cornstarch.
Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried. Half or whole
Regular or large
Grilled whole squid marinated in vinegar and spices, and brushed with teriyaki
Beef with broccoli, a marinated thinly sliced beef stir fried in soy-ginger sauce.
Saueed julienne vegetables with diced pork, chicken, and shrimp, and wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and sugared peanuts. Sauce may be served on the side
Assorted mixed vegetables stir-fried with chicken and shrimp
Sauteed julienne vegetables with diced pork, chicken, and shrimp, and wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and sugared peanuts. Sauce may be served on the side
Large sized spring rolls filled with mixed vegetables, no bean sprouts, usually served with vinegar.
Pan-fried eggplant topped with spices and wrapped in a scrambled egg
Taro leaves with pork, bacalao, and minced shrimp simmered in coconut milk
Beef with broccoli, a marinated thinly sliced beef stir fried in soy-ginger sauce.
Egg roll filling is made up of lots of crisp vegetables plus a little egg.
Two crunchy vegetable patties with shrimp served with a garlic and vinegar sauce
Pansit bihon consists of rice noodles(bihon) mixed with pork, chicken and different vegetables.
Glass noodles sautéed and minced pork, shrimp, and chicken topped with sautéed vegetables, shredded scrambled eggs, and green onions.
Rice noodles with a shrimp and garlic flavored sauce topped with diced pork, tofu, chicharon, sliced eggs, green onion, and fried garlic
Pansit bihon consists of rice noodles bihon mixed with pork, chicken and different vegetables.
Rice and egg noodles sautéed with diced pork, shrimp, scliced carrots and celery. Served with fresh lemon wedges.
A dish of malabon noodles with a thick sauce garnished with chopped chinese cabbage leaves topped with meat. Served with calamansi.
Spaghetti with ground beef, pork, and sausages in our special sweet tomato sauce and topped with grated parmesan cheese
A combination of mongo, kaong, gulaman, sago, nata de coco, sweet beans, garbanzos, and evaporated milk. The Halo-Halo is topped ube halaya, dulce de leche, langka and sprinkled with rice crispies.
A medley of sweetened beans, purple yam, coconut gel, palm fruit, custard, and gelatin topped with crushed ice, rice crispies, and a scoop of ice cream
Tapioca pearls and gelatin cubes with caramel and topped with crushed ice
Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce
Thick soup of rice and meat, usually chicken. Similar to the chinese congee.
Bangus (milkfish) marinated in garlic and vinegar, fried and served with garlic fried rice and two fried eggs
Milkfish marinated in vinegar and spices, deep-fried and served with our tasty garlic and vinegar sauce. Half or Whole
Fried boneless bangus milk?sh,stir-fried beef tapa, stir-fried pork sausages (longanisa) with garlic fried rice, salted eggs & diced tomatoes.
Stir-fried, sweetened cured pork served with garlic fried rice and two fried eggs.
Egg noodles with boneless chicken pieces, pork and shrimp dumplings, napa cabbage, celery, carrots, and a boiled egg in a savory broth
Tasty stir-fried pork sausages infused with garlic, vinegar and a blend of spices served with garlic fried rice and two fried eggs
Chocolate sponge cake filled and iced with chocolate frosting.
Mocha sponge cake filled and iced with mocha frosting.
Sponge cake filled and iced with ube flavored frosting
Swedish chocolate chiffon cake with whipped cream and topped with Maraschino cherries
Vanilla chiffon cake with pandan-flavored whipped cream and tres leches macapuno, topped with dessicated coconut, chocolate balls and chocolate leaves
Layers of chocolate and mocha chiffon cake with mocha buttercream and crushed praline, laced with chocolate syrup, and topped with cherry and chocolate leaves
Layers of chocolate and vanilla chiffon cake with raspberry preserves, chocolate whipped cream and raspberry-bavarian cream, and topped with ganache and chocolate.
Mist chocolate cake layers soaked in three types of milk, filled and finished with chocolate whipped cream and sugar coated cornflakes.
Mocha chiffon marble cake, filled with chocolate fudge frosting and mocha whipped cream. The cake is sprayed with coffee liquor, iced with mocha whipped cream and decorated with rosettes made of chocolate fudge frosting and two-toned chocolate curls.
Red velvet cake with whipped cream rosettes, cheese and ganache
Mocha chiffon cake with coffee whipped cream and mascarpone cheese amaretto, topped with cocoa powder and chocolate triangles
Choco royale cake with chocolate frosting, whipped cream, nougat and chocolate shavings, topped with toblerone triangles, two-toned chocolate and whipped cream borders.
Ube cake with ube-flavored whipped cream and ube halaya, topped with ube cake crumbs and chocolate pencils.
Rich chocolate chiffon roll cake rolfilled with cherry cream and covered with whipped cream and topped with chcolate shavings and cherries.
Rolled meringue filled with lemon flavored custard.
Made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper.
Cooked in a clay pot, lined w/ banana leaves and topped with salted egg slices.
Native cake made from the yucca plant kamoteng-kahoy and coconut milk, topped with macapuno coconut strings and cheese. Slice, round & party size
Rich and creamy creme caramel flavored with lemon zest. Small, large
Steamed rice muffins; comes topped with cheese or Ube flavored.
Roasted salted georgia peanuts flavored with garlic. 8oz, 8oz x2, 22oz
Steamed chewy light brown to deep Orange rice cakes and steamed rice muffins; comes topped with cheese or Ube flavored. 44 pcs. Platter
Sweet bread that is shaped like a scroll and topped with generous amount of creamed butter, sugar and grated cheddar cheese. Singles, x4's, x6's assorted x4 & assorted x 6
Sweet bread that is filled with sweetened ube that is shaped like a scroll, and topped with creamed butter, sugar and grated cheese.
A sweet bread that is filled with all-natural ube filling and has no trans fat. Singles, x 2 packs
Sweet bread that is shaped like a scroll and topped with generous amount of creamed butter, sugar and grated cheddar cheese.
Sweet brioche, sweet butter bread twisted and twirled into a turban with macapuno coconut strings special fillings.
A sweet bread that is filled with all-natural ube filling and has no trans fat. Singles, x 2 packs
Sweet biioche, sweet butter bread twisted and twirled into a turban with macapuno coconut strings special fillings.
A sweet bread that is filled with sweet mongo filling and has no trans fat. Singles & 2-pc Pack
Sweet brioche, sweet butter bread twisted and twirled into a turban. Special fillings include Ube (purple yam) and Macapuno (coconut strings). It is topped with melted butter and grated cheese and sugar after baking. Singles & x 6's pack
Sweet dinner rolls, the name is misleading, however, because it means milk bread literally in spanish.
A white loaf bread with silky white crumbs and baked to a light golden brown crust, enriched with vitamin A and omega-3, has no cholesterol and trans fat.
Boat-shaped tarts made from short pastry and filled with tropical fruit fillings: macapuno, langka jackfruit, ube purple yam.
A traditional filipino pastry made from mongo pork filling that is encrusted in a flaky and sweet dough. Black, pork, ube and yellow
Mouth watering creamy custard filling baked in a special pie crust and cooked to the right tenderness with a caramelized top.
Similar to the english shortbread, a mixture of toasted flour, milk, butter, and sugar cooked and then molded; available in the plain and flavored variety with cashew, pinipig-rice crispy, peanut, name is derived from pulbos in tagalog to denote a powdery candy. Available flavors: special, pinipig, ube, peanut and cookies n creme. 15-pc Assorted pack 24-pc, assorted pack