• California
  • Mountain View
  • Paul Martin's

Paul Martin's

(650) 917-9941
  • 545 San Antonio Road, Mountain View, CA 94040
  • $$$$$
  • Grubhub.com
  • Menu
  • Lunch Starters to Share
    • Deviled Eggs $10

      Smoked paprika, crispy prosciutto di parma. Gluten-free friendly.

    • Castroville Artichoke $16

      Mesquite-grilled, pesto aioli, seasonally available. Gluten-free friendly.

    • Butcher's Board $16

      Selection of artisan cheeses and charcuterie.

    • Salt and Pepper Shrimp $19

      Lightly fried, pesto aioli.

    • Town Dock Calamari $18

      Lightly breaded, chili aioli, house cocktail sauce.

    • Crab Cakes $18

      Baked Maryland blue lump crab, spicy remoulade.

    • Ahi Tuna Stack $16

      Avocado, cilantro, ginger chili sauce, wonton chips.

    • Spinach and Artichoke Dip $14

      Flatbread crisps.

  • Lunch Soups and Salads
    • House-Made Soup $9

      Seasonally inspired.

    • French Onion Soup $10

      Sweet caramelized onions, Gruyere, provolone, Parmesan.

    • Seasonal House Salad $10

      Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

    • Wedge Salad $12

      Baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, red onions and blue cheese dressing. Gluten-free friendly.

  • Lunch Burgers, Sandwiches and Entree Salads
    Our live-fire grill is the heart of our kitchen. Our passion is simple: elevating America's classic cuisine with the highest quality ingredients and the flavors of live-fire grilling over mesquite coals.
    • Classic Burger $18

      Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries. Extras are for an additional charge.

    • Mushroom Multigrain Burger $17

      Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli and seasonal salad.

    • French Dip $20

      House-made jus, horseradish cream, fries.

    • Columbia River Steelhead Sandwich $18

      Grilled salmon, arugula, avocado, pickled onions, spicy remoulade and sweet potato fries.

    • Chicken Sandwich $18

      Thinly sliced chicken, melted provolone, tomato, arugula, pesto aioli, toasted ciabatta and fries.

    • Fish Tacos $19

      Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw and black beans.

    • Steak and Bacon Tacos $20

      Mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw and black beans. Gluten-free friendly.

    • Quinoa Bowl $18

      Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free friendly.

    • Grilled Shrimp and Butter Lettuce $22

      Danish blue cheese, candied walnuts, apples and maple vinaigrette. Gluten-free friendly.

    • Steakhouse Cobb Salad $23

      Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomatoes, eggs and blue cheese vinaigrette. Gluten-free friendly.

    • Asian Chicken Salad $20

      Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.

    • Seared Ahi Salad $22

      Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onions, ginger chile vinaigrette.

    • Harvest Salad $21

      Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomatoes, red onions, avocado, cauliflower couscous, herbed croutons and lemon basil vinaigrette.

  • Lunch House Specialties
    Our live-fire grill is the heart of our kitchen. Our passion is simple: elevating America's classic cuisine with the highest quality ingredients and the flavors of live-fire grilling over mesquite coals.
    • Brick Chicken $27

      Pan-seared, herb marinated chicken, mashed potatoes, croutons, savory jus.

    • Buttermilk Fried Chicken $25

      Signature herbes de Provence, mashed potatoes, elote corn and hot honey for dipping.

    • Braised Short Rib $29

      Mashed potatoes, horseradish cream, housemade beef jus. Gluten-free friendly.

    • BBQ Pork Ribs $29

      St. Louis style, slow cooked, french fries, cilantro lime slaw.

    • Columbia River Steelhead Salmon $27

      House-made lemon basil vinaigrette, chilled quinoa salad. Gluten-free friendly.

    • Alaskan Halibut $32

      Beurre blanc, blistered tomatoes and asparagus. Gluten free friendly.

    • Shrimp Linguine $25

      Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

    • Skirt Steak $34

      8 oz. all-natural, house marinade, maple bourbon sweet potatoes and arugula.

    • Blackened Ribeye $40

      14 oz. ?ertified Angus beef, Cajun spices and mashed potatoes. Gluten-free friendly.

    • Filet Mignon $42

      Center cut and pan-roasted cauliflower. Gluten-free friendly.

    • Sunday Prime Rib Prix-Fixe $35

      Seasonal house salad, slow-roasted prime rib and mashed potatoes, shortbread cookies and artisan ice cream.

  • Lunch Sides
    • Prosciutto Mac and Cheese $8

    • Crispy Brussels Sprouts with Bacon $8

    • Mashed Potatoes $8

      Gluten-free friendly.

    • Roasted Cauliflower $8

      Gluten-free friendly.

    • Grilled Asparagus $8

      Gluten-free friendly.

    • Fries $8

    • Sweet Potato Fries $8

  • Dinner Starter to Share
    • Castroville Artichoke $16

      Mesquite-grilled, pesto aioli, seasonally available. Gluten-free friendly.

    • Butcher's Board $16

      Selection of artisan cheeses and charcuterie.

    • Salt and Pepper Shrimp $19

      Lightly fried, pesto aioli.

    • Town Dock Calamari $18

      Lightly breaded, chili aioli, house cocktail sauce.

    • Crab Cakes $17

      Baked Maryland blue lump crab, spicy remoulade.

    • Ahi Tuna Stack $16

      Avocado, cilantro, ginger chili sauce, wonton chips.

    • Spinach and Artichoke Dip $14

      Flatbread crisps.

  • Dinner Soups and Salads
    • House-Made Soup $9.5

      Seasonally inspired.

    • French Onion Soup $10

      Sweet caramelized onions, Gruyere, provolone, Parmesan.

    • Seasonal House Salad $10

      Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

    • Wedge $12

      Baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, red onions and blue cheese dressing. Gluten-free friendly.

  • Dinner Burgers, Sandwiches and Entree Salads
    Our live-fire grill is the heart of our kitchen. Our passion is simple: elevating America's classic cuisine with the highest quality ingredients and the flavors of live-fire grilling over mesquite coals.
    • Classic Burger $19

      Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli and fries.

    • Mushroom Multigrain Burger $17

      Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli and seasonal salad.

    • French Dip $22

      House-made jus, horseradish cream, fries.

    • Fish Tacos $21

      Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw and black beans.

    • Quinoa Bowl $19

      Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten free friendly.

    • Grilled Shrimp and Butter Lettuce Salad $22

      Danish blue cheese, candied walnuts, apples and maple vinaigrette. Gluten free friendly.

    • Steakhouse Cobb Salad $24

      Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomatoes, egg and blue cheese vinaigrette. Gluten free friendly.

    • Asian Chicken Salad $20

      Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.

    • Seared Ahi Salad $22

      Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.

    • Harvest Salad $21

      Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomatoes, red onions, avocado, cauliflower couscous, herbed croutons and lemon basil vinaigrette.

  • Dinner House Specialties
    Our live-fire grill is the heart of our kitchen. Our passion is simple: elevating America's classic cuisine with the highest quality ingredients and the flavors of live-fire grilling over mesquite coals.
    • Brick Chicken $29

      Pan-seared, herb marinated chicken, mashed potatoes, croutons, savory jus.

    • Buttermilk Fried Chicken $27

      Signature herbes de Provence, mashed potatoes, elote corn and hot honey for dipping.

    • Braised Short Rib $30

      Mashed potatoes, horseradish cream, house-made beef jus. Gluten free friendly.

    • Cedar Plank Steelhead Salmon $34

      Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus. Gluten-free friendly.

    • Alaskan Halibut $36

      Beurre blanc, blistered tomatoes and asparagus. Gluten free friendly.

    • Shrimp Linguine $28

      Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

    • BBQ Pork Ribs $32

      St. Louis style, slow cooked, french fries, cilantro lime slaw.

    • Hoisin Marinated Pork Chop $34

      Bone-in, all-natural, sauteed Brussels sprouts and bacon vinaigrette.

    • Skirt Steak $36

      8 oz. all-natural, house marinade, maple bourbon sweet potatoes and arugula.

    • Blackened Ribeye $43

      14 oz. certified Angus beef, Cajun spices and mashed potatoes. Gluten-free friendly.

    • Filet Mignon $43

      Center cut and pan-roasted cauliflower. Gluten-free friendly.

    • Prime New York Strip $46

      12 oz. all-natural, maple bourbon sweet potatoes. Gluten-free friendly.

    • Sunday Prime Rib Prix-Fixe $35

      Seasonal house salad, slow-roasted prime rib and mashed potatoes, shortbread cookies and artisan ice cream.

  • Dinner Sides
    • Prosciutto Mac and Cheese $8

    • Crispy Brussels Sprouts with Bacon $8

    • Mashed Potatoes $8

      Gluten-free friendly.

    • Roasted Cauliflower $8

      Gluten-free friendly.

    • Grilled Asparagus $8

      Gluten-free friendly.

    • Fries $8

    • Sweet Potato Fries $8

  • Desserts
    House-made from scratch.
    • Butter Cake $11

      St. Louis original, vanilla ice cream and fresh berries.

    • Banana Cream Pie $10

      Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream.

    • Gourmet Ice Cream $7

      Your choice of 3 daily flavors, homemade shortbread cookies.

    • Campfire Sundae $9

      Vanilla ice cream, warm fudge, candied walnuts, graham cracker crumble and toasted marshmallow fluff.

  • Organic Coffee
    Full bodied dark roasted coffee, certified organic and fair trade, available in decaf.
    • Espresso $4

    • Cappuccino $5

    • Cafe Latte $5

    • Coffee $3

  • Organic Tea
    • Organic Tea $4

      Served with choice of flavor.

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