Cafe Yulong

all fried rice dishes include fluffed eggs, peas, diced carrots and green onions

all chow mein dishes comes with either pan fried soft noodles or hang kong style crispy noodles for an additional charge $1.50. pan fried soft noodles include assorted julienned vegetables hong kong style crispy noodles baby bok choy

all three of the above dishes are served with your choice of following

a light mixture of fresh shredded cabbage, celery, shitake mushrooms and onions encased in a crepe deep fried to a golden brown

tender chunks of calamari lightly fried in a thin flour coating served with a variety of dipping sauce

a flavorful mixture of dungeness crab meat. cream cheese and green onions encased in a thin chinese pastry deep fried to a golden brown

quickly -cooked spiced chicken served with cool lettuce cups

wraps seared tofu, red onions, water chestnut with mint and lime served with cool lettuce cups

deep fried shrimp served with sweet and sour sauce on the side

chunks of tofu served with house spicy sauce

delicate chinese pastry filled with a mixture of chopped fish, ginger and chinese chives boiled quickly to capture all the chinese flavors

delicate chinese pastry filled with a mixture of chopped shrimp, ginger, and chinese chives boiled quickly to capture all the chinese flavors

little dumplings filled with a tasteful blend of ground pork and napa cabbage delicately seasoned with fresh ginger and green onion

steamed potstickers filled with a tasteful blend of ground pork and napa cabbage delicately seasoned with fresh ginger and green onion

wok fried potstickers filled with a tasteful blend of ground pork and napa cabbage delicately seasoned with fresh ginger and garlic.

steam or wok fried potstickers filled with napa cabbage, tofu, onion, and mushrooms delicately seasoned with ginger and green onion

thin chinese pastry generously stuffed with ginger -flavored mixture of ground pork, cabbage spring onions steamed till plum and juicy

a northern chinese mixture of shredded chicken, shrimp, mushroom, tofu, willow free fungus in a peppery and tangy chicken broth finished with whipped eggs. a classic enjoyed as the starter to many chinese meals.

our house pork wontons served in a rich chicken broth with spinach and white mushrooms

a fresh melange of shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach in a light chicken broth with sizzling rice crust

a mixture of shrimp, white mushrooms, spinach, and tomatoes in a chicken broth finished with whipped eggs

sliced chicken breast with chinese black mushrooms in a rich clear chicken broth

sliced fresh winter melon cooked in a rich broth with fresh scallops, shrimp and calamari

a preparation of finely minced flank steak, flavorful chinese dried shrimp, shredded topped with fresh chinese parsley

a mixture of spinach, shrimp, white mushrooms and nori seaweed in a chicken broth finished with whipped eggs

with or without meat

with age eggs

chinese hot and cold dish stir fried mixed vegetables over uncut bean threads surrounded by shrimp pork, jellyfish, cucumber, carrots, in a mustard sauce.

with hot garlic sauce

with sweet & sour garlic sauce

assorted vegetables stir fried with chopped scallions and a light garlic infused wine sauce

a hearty mixture of black mushrooms, water chestnuts and your choice of fresh snow peas, broccoli or asparagus (seasonal) stir fried with a garlic wine sauce

fresh spinach and delicate mung bean threads stir fried with a garlic wine sauce

fresh spinach sauteed in a garlic wine sauce. a must for spinach lovers

fresh japanese eggplant braised with our spicy sichuan garlic sauce

fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce

tender whole black mushrooms and fresh baby bok choy stir fried with a light garlic wine sauce

diced tofu braised with white mushrooms, peas, garlic and onions in a spicy sichuan bean sauce served to your table in a piping hot clay pot

deep fried chunks of tofu sauteed with julienned napa cabbage, onions, shredded carrots and napa cabbage in a light oyster sauce

chunks of tofu sauteed with julienned napa cabbage, onions, shredded carrots, bell peppers, roasted red -hot-peppers and mung bean threads in a light soy sauce

fresh green asparagus flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese4 trumps in our house soy sauce.

diced tofu with roasted red-hot-peppers, green peas, diced carrots sauteed in a hot and sour sichuan sauce

sliced tender beef or sliced leg of lamb sauteed of green onions and roasted red hot peppers in our house sauce served on a cloud of crispy rice noodles. this simple dish is a must for meat lovers

a regional mainstay stir fried slices of tender leg of lamb with green and yellow onions this disk is finished in a classic hunan sauce giving the dish an garlic and ginger personality.

thinly sliced leg of lamb marinated in northern spices, then quickly sauteed to tender perfection to enjoy this dish on the traditional manner, pair each mouthful of lamb with julienned scallions.

beef, green onions

our version of this regional, quickly stir fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce

spicy kung pao sauce sauteed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts a must for those who crave the hot and spicy.

deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy house soy sauce

sliced tender beef with a mixture of broccoli flowers or snow peas quickly stir fried in our house sauce

a generous serving of whole chinese black mushrooms stir fried with sliced tender beef in our house sauce, a definite must for mushroom lovers

tender slices of beef deep fried in batter tossed with onions, carrots, cucumbers in our tangy sweet & sour sauce

beef tenderloin marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet & hot orange sauce

stir work fried flank steak, asparagus in brown sauce

stir work fried flank steak broccoli in sate sauce

chunks of lean choice pork fried in batter and quickly tossed with baby bok choy, free fingers our special garlic and ginger infused our house sauce

pork slices sauteed with garlic and onions with a spicy sichuan bean sauce served on a bed of chopped cabbage

julienned pork sauteed with water chestnuts, willow tree fungus, and fresh ginger in a spicy garlic accented thai fish sauce

tender chunks of lean pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet & sour sauce

pork slices sauteed with napa cabbage, black mushrooms, ginger and garlic served in our house sauce

julienned pork stir fried with jalapeno pepper and onions in a spicy hunan sauce

with peking sauce

with pork

deep fried battered chicken chunks tossed with yulong pepper sauce a very aromatic dish with minced ginger garlic and green onions

golden fried chicken breast with yulong tangy sweet lemon sauce

sliced chicken breast with roasted red-hot-peppers and femented black bean in a garlic infused sweet and sour wine sauce

diced chicken with roasted red-hot-peppers, green peas, diced carrots sauteed in a hot and sour sichuan sauce

diced chicken, minced garlic and water chestnuts stir fried in our house sauce.

diced chicken breast sauteed with chunks of yellow onions and green bell peppers in our house blend of curry spices served in a hot clay pot

diced chicken breast stir fried with fresh onions and green bell peppers and baby corn in a femented black bean sauce accented by garlic and ginger

spicy kung pao sauce roasting a generous blend of sliced chicken chunks, bell peppers onions roasted red hot peppers and peanuts.

a generous serving of whole chinese black mushrooms stir fried in our house sauce

a mixture of diced chicken, onions bell peppers and cashews stir fried in our house sauce

fresh greens beans flash fried, and sliced chicken breast tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese trumps in our house soy sauce

a roasted half chicken generously misted with a spicy aromatic ginger sauce

half a plum young duckling marinated in five spice sauce, smoked with oolong black tea leaves and deep fried to perfection the succulent duck is served with four steamed lotus flower buns and haison sauce.

ours alone, and yours to relish, prepared with prideful care from our very own recipe originating from peking itself served with chinese pan-ping scallions and plum sauce.

lightly breaded chicken , pan fried then topped with a delightful wine vegetable sauce

with plum sauce

seasonal catch topped with a mixture of minced water chestnuts, chopped black mushrooms, fresh ginger and garlic our house special and a favorite of many

seasonal catch fried to a golden brown and topped with our house wine based sweet and sour sauce. a.q

seasonal catch steamed with julienned fresh ginger chopped green onions and sliced black mushrooms in our house chinese wine sauce. aq

seasonal catch steamed with roasted red hot peppers, fermented black beans, minced fresh ginger and chopped garlic in our house chinese wine sauce. a.q

seasonal catch braised with black mushrooms, julienned fresh ginger, chopped green onions on top. a.q

prawns sauteed with garlic and yellow onions in a spicy lemon wine sauce

succulent prawns stir fried quickly with chopped garlic minced ginger and our house tomato sauce one of our specialties which must be tried

tender shrimp sauteed with bell peppers, onions, roasted red hot peppers and peanuts tossed in spicy kung pao sauce

deep fried shrimp tossed with roasted hot peppers in a gingery garlic infused sauce

tender shrimp braised with fresh garlic, green peas and whipped eggs in a wine and lobster infused sauce

fresh snow peas stir fried quickly with tender prawns in a garlic wine sauce

tender shrimp sauteed in a light garlic infused wine sauce served on a bed of fresh steamed broccoli

prawns and diced tofu simmered in white wine, garlic, peas and mushrooms served in a clay pot

tender shrimp whole scallops and calamari with fresh snow peas sauteed in a light garlic wine sauce

assorted seafood sliced chicken breast & vegetables stir fried with fresh ginger & garlic in a spicy wine sauce

tender fresh whole scallops sauteed with roasted hot peppers and onions in a garlicky sichuan hot pepper sauce.

whole fresh scallops sauteed with garlic and scallions in a light wine sauce

deep fried chunks of calamar flash fried and tossed with a spicy ginger and garlic sauce

deep fried shrimp scallops tossed with roasted hot peppers in a ginger garlic infused sauce

shrimp crispy fried in a tangy white cream sauce and these topped with honeyed walnut

stir work fried scallops or shrimp asparagus in garlic sauce

stir fried sea cucumber with ginger green onion with house wine sauce

batter dipped fried prawns then topped with our special blended hot sauce

fresh shrimps, scallops, sliced abalone and chicken sauteed with vegetables served together with sizzling rice on a hot plate.

stir wor fried shredded chicken with shrimp, scallops, black mushroom, winter bamboo with ginger green onion wine sauce

fish fillets sole fish sauteed w/lb mushrooms snow peas

fish fillets fish stir fried w/green bell peppers, onions

diced pork steak sauteed with zucchini, onions and garlic braised in a dark rich bean sauce served on house made noodles

assorted seafood sauteed with ginger garlic, onions and zucchini in a rich and spicy served on house made noodles

a mixture of minced pork, chopped water chestnuts, mushrooms and onions in a spicy peanut sauce on top of house made noodles

stir fried assorted seafood and mixed vegetables beef on top of house made noodle with a rich chicken broth

assorted seafood and mixed vegetables on top of house made noodles with a rich chicken broth.

shredded chicken, shredded black mushrooms, and fresh spinach served on top of house made noodles finished with a rich chicken broth

thinly sliced five-spice aromatic beef with fresh spinach on top of fresh noodles finished with a rich chicken broth.

assorted vegetables with black mushrooms served on top of house made noodle finished with a clear chicken broth

cold fresh noodles tossed in a spicy peanut sauce topped with shrimp, shredded five-spice aromatic beef and fresh spinach and julienned cucumber

fresh house made spinach noodles sauteed gently with minced garlic chopped green onions and sliced chinese black mushrooms.

shredded pork, mixed vegetables and chinese pickle in a bowl of fresh homemade soup noodles

shredded pork mixed vegetables and mustard greens in a bowl of fresh homemade soup noodles

an irresistible combination of seafood beef and vegetables over our famous homemade noodles.