3TA

grilled beef, herbs and spicy lemon dressing roll with sushi rice and nori

grilled flatbread with a curry dipping sauce

crispy wrap with mixed potato, vegetable, Thai herbs

chicken on skewer served with peanut sauce cucumber salad- prawn ann $ 2

with pineapple salsa and plum sauce

with hearth of romaine, herbs, cashew and tamarind sauce

with spicy cocktail sauce and aioli

fresh ahi tuna, herbs and spicy sauce with panko crusted

on ice

with peanut crusted prawns with chili lemon dressing

with panko tofu, potato, onion and mixed greens

with herbs and chili lemon dressing

served with mixed green balsamic vinaigrette

grilled and served with prawn and crab salad

with salad mixed light vinaigrette

with mixed green, wasabi cream and soy reduction

with chili lemon dressing, Thai herbs and hearth of romaine

with chicken and exotic mushroom- prawn add $ 1

served with roti

with garlic bok choy

woked chicken and crunchy snap peas with mango sauce

grilled and served with asparagus, chili and garlic sauce

braised chicken breast served with potato, carrot and coconut milk

with grilled pineapple, peas, cherry tomato and red curry

with organic tomato and watercress salad

seared with cognac and 3 peppercorns

with mushroom, onion, bell pepper and smoky tomato puree

in crispy nest and roasted garlic mashed potato and roasted asparagus

with onion, bell pepper, cashew, fried chili and tamarind sauce

cod wrapped in parchment paper or julianne vegetable and ginger white wine sauce

grilled served or spicy east meat west red and green curry beurre balance

with sweet potato, carrot and red onion

with honey mint a ratatouille

and brussels sprouts with piquant jalapeno salsa and potato puree

deep fried red snapper served with spicy lemon dressing and asparagus

prawn, calamari, scallop, cod and mussels in jalapeno- coconut curry

with garlic fried rice and ratatouille

lobster

served in pineapple shell