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Veggie Garden
Rice paper or crispy dough filled with shredded vegetables.
Crescent shaped dumpling.
Spicy.
Filled dough.
Invidiaul sized baked bread.
Cooked in oil.
Savory folded flatbread.
Fried potatoes.
Fried potatoes.
Basic vegetable salad. Served with sesame dressing.
Fried potatoes.
Wheat Free. Vegetarian.
Spicy.
Soup made from bean curd.
Seasoned broth with filled wonton dumplings.
Soup made from bean curd.
Large.
Large.
Large. Spicy.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Crispy soy bean pork, pineapple and bell peppers with sweet and sour sauce.
Crispy soy bean chicken in sweet lemon sauce.
Crispy soy bean beef and broccoli sauteed with chef’s special orange peel flavored sauce.
Crispy soy bean-chicken with chef’s special orange peel flavored sauce.
Crispy soy bean-chicken with fresh orange flavored.
Soybean strips with bell peppers, bean sprouts, onions and green onions sauteed with special spicy sauce. Spicy.
Soy bean beef with bean sprouts, onions and green onions sauteed with special spicy sauce. Spicy.
Crispy soy bean chicken with bell peppers and carrots sauteed in spicy sweet sour sauce. Spicy.
Spicy.
Shredded soy bean chicken with mushrooms, bell peppers, water chestnut and baby corns sauteed in special hunan sauce. Spicy.
Soy bean chicken with onions, carrots, zucchini, green onions sauteed in light black pepper sauce. Spicy.
Spicy.
Soybean fishes with black mushroom, carrots, bamboo shoots, green onions in special brown sauce.
Soy bean chicken with potatoes and carrots sauteed in curry sauce.
Soft tofu, veggie ham and green peas, carrots in spicy brown sauce. Spicy.
Stewed brown tofu with mushroom, carrots and baby corns sauteed in black bean sauce.
Braised tofu with bell peppers, mushroom and water chestnut sauteed in black bean sauce. Spicy.
Soy bean beef with mushroom, broccoli, carrots sauteed in black bean sauce.
Crispy fried tofu with filled minced vegetables in black bean sauce.
Soy bean meat with mixed fresh vegetables in special sauce.
Minced snow peas, mushrooms, soy meat, water chestnuts and crispy rice noodles wrapped in lettuce cups.
Eggplant with tofu, red chili peppers and basil in special sauce.
Stir fried seasonal combination vegetables.
Stir fried seasonal combination vegetables with curry sauce.
Served in a sweet sauce served with sesame seeds.
Pumpkins, sweet potatoes, eggplant, tofu and vegetables in Thai green curry sauce. Spicy.
Soy bean-chicken with bell peppers, water chestnuts, baby corns, zucchini and peanuts sauteed in spicy sauce. Spicy.
Spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Soy bean shrimp with bell peppers, water chestnuts, baby corns, zucchini and peanuts sauteed in spicy sauce. Spicy.
Green string beans sautéed in spicy black sauce.
Stir fried soy bean-meat, cabbage, onions, carrots, bean sprouts and green onions with pancakes.
Eggplant with tofu, red chili peppers with garlic in special sauce. Spicy.
Tofu skin wrapped in seaweed with fresh vegetables sauteed in sweet and sour sauce.
Fried shiitake mushrooms, bell peppers and onions sauteed in black bean sauce.
Tofu skin, shiitake mushrooms, onions and mixed vegetables with light sauce.
Soybean fish and lettuce with lemon sauce.
Meatless.
Crispy Cauliflower.
Battered and fried.
Battered and fried.
Vegetarian and spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Veggie Garden provided by Allmenus.com
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