The Voya Restaurant

Bountiful selection of nature's sweetness with Greek yogurt.

Poached eggs and Canadian bacon served on an English muffin and topped with house-made hollandaise. Choice of Yukon Gold Creamer potatoes or fresh fruit.

Poached eggs, spinach and avocado served over house-made crab cakes and topped with hollandaise. Choice of Yukon Gold Creamer potatoes or fresh fruit.

Spicy aioli, egg, smoked bacon, tomatoes, spinach, and gruyere cheese served on an English muffin. Choice of Yukon Gold Creamer potatoes or fresh fruit.

Served with locally grown mixed berries, banana, powdered sugar and house-made maple syrup.

Served with locally grown mixed berries, banana, powdered sugar and house-made maple syrup.

Poached eggs, tomato, spinach, and avocado served on an English muffin and topped with house-made hollandaise. Choice of Yukon Gold Creamer potatoes or fresh fruit.

Served with house-made whipped cream and warm maple syrup.

Spinach, onions, and mushrooms topped with Laura Chanel goat cheese and tomatoes. Comes with choice of side.

Spinach, red bell peppers, onions, mushrooms and cheddar Jack cheese. Comes with choice of side.

Fresh dungeness crab, broccolini, onions, tomato, and jack cheese with sliced avocado. Comes with choice of side.

Bacon, ham, sausage, red bell peppers, green onions and smoked Gouda. Comes with choice of side.

2 cage free eggs or egg whites served with your choice of protein and choice of side.

With butter and preserves.

With butter and preserves.

Fresh cut Haas avocados, lime, cilantro, Serrano peppers, tomato, and red onion. Served with homemade plantain, yucca, and taro chips.

Served with sweet habanero sauce.

Crispy fried calamari, fried jalapeno, and fried onion served with chipotle and jalapeno aioli.

Served with a watercress salad and a side of mango-habanero sauce.

Gouda muenster cheese, tomatoes, and chipotle mayonnaise.

Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw.

Mixed greens, oranges, and raisins served with an arbol chile dressing.

Arugula and frisee salad, fresh oranges, red onion, and jicama served with an arbol chile dressing.

Baby spinach, grilled prawns, mango, and panela cheese served with a citrus vinaigrette.

Butter lettuce, red onion, mango, jicama, and red bell pepper served with an orange vinaigrette.

Sauteed octopus, calamari, baby potatoes, Rocoto chile, lime juice and fennel served in a garlic and saffron sauce. Served in a skillet with a side of warm corn tortilla.

Sauteed Mediterranean mussels, pico de gallo, and lime juice. Served in a skillet with a side of warm corn tortilla.

Prawns, red snapper, mussels, clams, octopus, calamari, Peruvian potatoes, chile de arbol, and pico de gallo served in a chipotle broth. Served in a skillet with a side of warm corn tortilla.

Grilled flap meat, pico de gallo, chimichurri, black bean puree and habanero sauce. Served with cilantro rice.

Yucatan braised pork, habanero and pickled onion. Served with cilantro rice.

Tartar sauce spread, cured cabbage, lime creme, and chipotle sauce. Served with cilantro rice.

Marinated snapper filet, chipotle cream, and cured cabbage. Served with cilantro rice.

Crispy shrimp, tomatillo sauce, and pico de gallo. Served with cilantro rice.

Roasted vegetables, salsa verde, and cured cabbage. Served with cilantro rice.

Grilled chicken, guacamole, pico de gallo, and green tomatillo sauce. Served with cilantro rice.

Mahi mahi, lime juice, red onion, cilantro, and mango-habanero puree. Served with homemade plantain, yucca and taro chips.

Red snapper in lime juice, pico de gallo, and cucumber. Served with homemade plantain, yucca and taro chips.

Prawns, lime, pico de gallo, avocado, and cucumber. Served with homemade plantain, yucca and taro chips.

Avocado, cucumber, and pico de gallo in a seafood broth. Served with homemade plantain, yucca and taro chips.

Served with homemade plantain, yucca and taro chips.

Sauteed prawns, onions, and bell pepper in a lobster and garlic sauce and served with cilantro rice.

Half free-range chicken, salsa verde, and habanero sauce with Peruvian potatoes and seasonal vegetables.

7 oz. Kobe beef patty, lettuce, tomatoes, onions, pickles, and Gruyere cheese on a brioche bun. Served with a side of truffle fries.

Saffron rice, roasted potatoes and carrots, green beans, cured cabbage and chipotle sour cream sauce. (Market price may cause variations)

Pan Seared sea bass served with cilantro rice and a fresh mango salad with citrus vinaigrette.

Jasmine rice mixed with sweet plantain, green beans, sweet achiote sauce, pickled onions, and orange zest.

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain, and cilantro rice.

Grilled hanger steak, creamy corn, poblano salsa, green beans, pico de gallo, and chimichurri sauce.

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, and habanero sauce.

Poblano chile stuffed with rice, corn, onion, mozzarella and arugula. Topped with a spicy achiote-oregano sauce, and queso fresco. Served with cilantro rice and an arugula and frisee salad.

Choice of guajillo red sauce or green tomatillo salsa enchiladas. Served with cilantro rice and house salad.

Served with a scoop of vanilla bean gelato.

Served with warm chocolate and caramel sauce and a scoop of vanilla bean gelato.

Choice of flavor.

Choice of flavor.

2 scoops of vanilla bean gelato and 1 shot of espresso topped with whipped cream and a dash of cocoa powder.

Bountiful selection of nature's sweetness with Greek yogurt.

Grapefruit served with honey and sea salt.

Served with a side of butter, mixed local fruit, and brown sugar.

Served with homemade butter and preserves.

Poached eggs, Canadian bacon, house-made hollandaise and Yukon Gold Creamer potatoes served on an English muffin.

Poached eggs with spinach and avocado. Served over-house made crab cakes.

Poached eggs, tomato, spinach, avocado served on an English muffin and house made hollandaise.

Spicy aioli, egg, smoked bacon, tomatoes, spinach and Gruyere cheese. Served with an English muffin.

Sliced tomatoes, capers and a lemon wedge. Served with a toasted bagel and cream cheese.

Served with locally grown mixed berries, banana, powdered sugar and mouse-made maple syrup.

Served with locally grown mixed berries, banana, powdered sugar and house-made maple syrup.

Spinach, onions, and mushrooms topped with Laura Chanel goat cheese with tomatoes.

Spinach, red bell peppers, onions and mushrooms with cheddar and Jack cheese.

Fresh Dungeness crab, broccolini, onions, tomato and Jack cheese with sliced avocado.

Bacon, ham, sausage, red bell peppers, green onions and smoked Gouda.

2 cage-free eggs or egg whites. Choice of smoked bacon, country ham, and sausage links. Served with potatoes.

Smoked bacon, sausage links, and chicken apple sausage.

Fresh cut Haas avocados, lime, cilantro, Serrano peppers, tomato and red onion. Served with homemade plantain, sweet potato and taro chips. Gluten-free.

Served with sweet habanero sauce.

Crispy fried calamari, jalapeno and chipotle and jalapeno aioli.

Crab cake, mango and habanero sauce served with a side of watercress salad.

Sauteed octopus, calamari, baby potatoes, Rocoto chile, fennel in a garlic and saffron sauce. Gluten-free.

Sauteed Mediterranean mussels, pico de gallo and lime-chile de Arbol sauce. Gluten-free.

Prawns, red snapper, mussels, clams, Peruvian potatoes, tomato, and chipotle broth. Gluten-free.

Gouda and Muenster cheese, tomatoes and chipotle mayonnaise.

Habanero pickled onion, achiote mayonnaise, fresh orange slices and queso fresco served with shredded coleslaw.

Lettuce, oranges, raisins and Arbol chile dressing. Gluten-free.

Red and yellow beets, watercress and Laura Chanel goat cheese with a raspberry vinaigrette. Gluten-free.

Arugula, frisee salad, fresh oranges, relish and chile Arbol. Gluten-free.

Organic baby spinach, grilled prawns, mango, panela cheese, and citrus vinaigrette. Gluten-free.

Butter lettuce with an orange vinaigrette. Gluten-free.

Mahi Mahi, lime juice, mango puree, sweet plantain chip and habanero. Gluten-free.

Red snapper cure in lime juice, pico de gallo and cucumber. Gluten-free.

Cure prawns in limen, pico de gallo, avocado and cucumber. Gluten-free.

Avocado, cucumber, tomato and cocktail sauce in a seafood broth. Gluten-free.

Grilled flap meat, pico de gallo, cured cabbages, chimichurri, black bean puree, and green tomatillo salsa.

Yucatan braised pork, habanero snd pickled onion.

Grilled chicken, guacamole and pico de gallo.

Tartar sauce spread, cured cabbage and lime creme.

Marinated snapper filet, chipotle cream and cured cabbage.

Crispy shrimp, tomatillo sauce and pico de gallo.

Roasted vegetables, salsa verde and cured cabbage.

Poblano Chile stuffed with rice, corn, onion, mozzarella, arugula, topped with spicy tomato, oregano sauce, and queso fresco served with house salad.

Choice of guajillo red sauce or green tomatillo salsa enchiladas served with house salad and cilantro rice.

Sauteed prawns, onions, bell peppers with lobster and garlic sauce and cilantro rice.

1/2 free-range chicken, Peruvian potatoes, salsa verde, habanero sauce, and seasonal vegetables.

7 oz. Kobe beef, lettuce, tomatoes, pickles and Gruyere cheese on a brioche bun served with a side of truffle oil fries. Gluten-free.

Pan-seared sea bass and cilantro rice. Served with fresh mango salad. Gluten-free.

Jasmine rice mixed with sweet plantain, green beans, achiote sauce, pickled onions, and orange zest.

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice.

Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce. Gluten-free.

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, and habanero sauce. Gluten-free.