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Carrot, apple and lemon.
Kale, cucumber, celery, apple, lemon.
Ginger, apple, lime, celery.
Spirulina, avocado, kale, celery, apple and lemon.
Kale, carrot, apple, celery, beet, lemon.
12 oz. bottles.
12 oz. bottles.
Kale, celery, apple, cilantro, lemon.
Almond milk, banana, dates, nuts and raw cacao.
Water, mango, acai, pineapple and banana.
Almond milk, banana, matcha green tea and pineapple.
Almond milk, banana, mango and pineapple.
Triple berry blend, almond milk, banana and flaxseed.
Orange juice, banana, pineapple and matcha green tea.
Orange juice, banana, mango and pineapple.
Orange juice, banana, mangosteen and NONI.
Gluten free and delicious. Veggie.
Coconut milk, cacao, vanilla, banana and berries.
Almond milk hydrated chia, flaxseed, banana, berries and mango.
Almond butter and bananas on organic whole grain toast.
Served with phoenix chips.
Served with phoenix chips.
Signature sweet potato balls.
Tomato, cucumber, capers, black beans, olives, avocado and balsamic dressing.
Romaine lettuce, apples, dates, nuts, caramelized red onions and grilled tofu with pomegranate dressing.
Red onions and balsamic cumin dressing.
Avocado, hummus, tomatoes, lettuce and ginger peanut sauce.
Guacamole, black beans, tomato, lettuce, onions and grilled zucchini. Served with chips and vegan mayo.
Thick Italian style eggplant, spicy harissa, tomatoes, cilantro and kalamata. Served with chips and vegan mayo.
Hummus, spicy tofu, tomatoes, lettuce, parsley and grilled zucchini. Served with chips and vegan mayo.
Tomato onion sauce, vegan meatball and pickles. Served with chips and vegan mayo.
Organic Phoenix ginger peanut sauce. Phoenix chips included.
Carrots, onion, tomatoes, red rice, tofu, guacamole and ginger peanut sauce. Served with quinoa salad and chips.
Pesto sauce, zucchini and mushrooms. Served with quinoa salad and chips.
Tomato onion sauce with herbs. Served with quinoa salad and chips.
Tomato herb base and cargo sauce. Served with quinoa salad and chips.
Coconut milk base and cargo rice. Served with quinoa salad and chips.
Sweet chili, onions and cargo rice. Served with quinoa salad and chips.
Almond acai chocolate sauce, cacao, flaxseed, non-dairy whip cream.
1 gallon. 20+ 6 oz. servings.
1 gallon. 20+ 6 oz. servings.
1 gallon. 20+ 6 oz. servings. Organic, fair trade, shade grown french press Peru.
Whole grain organic toast with creamy organic almond butter and organic banana.
Organic creamy peanut butter and homemade vanilla fruit spread choice.
Seasonal fruits in orange vanilla base.
Steel cuts with coconut milk, cacao, bananas and berries.
A healthy fatty spread of creamy avocado, olive oil and black lava salt.
Soaked cereals in homemade almond milk, served with granola and sliced bananas.
Freshly baked assortment.
Soaked in crystallized water and almond milk, mango, banana and berries.
Cream of rice in coconut milk, pineapple, mango, cinnamon and toasted coconut shavings.
Any of our smoothies topped with granola and fruit.
Red onions, berries, apples, and semi-sweet balsamic dressing.
Red onion and cilantro in a creamy vegan dressing.
Romaine, red onions and olives in a balsamic dressing.
Light vinaigrette with some jalapenos to spice things up.
With red onions, cilantro and semi sweet chili dressing.
Red onions, cilantro and cumin.
Our signature with tomatoes, onions, cilantro and matcha dressing, topped with fresh matcha.
Romaine lettuce, tomato, cucumber and balsamic dressing.
With thick cut red onions, salt, pepper, and olive oil.
Cucumber shreds, rose water, sugar and lemon.
Seasoned tofu, matcha guacamole, served atop Phoenix rice, with carrots, cilantro, and ginger peanut sauce.
Avocado, cilantro, tomato, cucumber, kalamata olives, quinoa, and semi sweet balsamic dressing and fresh cilantro.
Phoenix rice, corn, tomato, cucumber, black beans, creamy oriental dressing.
Matcha guacamole, garbanzo spread, lettuce, onions and tomatoes. Served on toasted whole grain organic bread.
Double stack toasted bread, organic ketchup, mushrooms and lettuce. Served on toasted whole grain organic bread.
Vegan butter spread, tomato and lettuce. Served on toasted whole grain organic bread.
Vegan sausage, tomato, lettuce and vegan mayo. Served on toasted whole grain organic bread.
Double thick later of hummus with olives, harissa and herbs. Served on toasted whole grain organic bread.
Coconut cream, chipotle sauce, carrots, zucchini, eggplant and onions.
Tofu, cilantro, red onions, lime juice, seaweed, Himalayan pink salt and jalapenos.
A traditional tomato chili base with bell peppers.
A vegan preparation of the classic.
With coconut curry base, onions and paprika.
Mixed vegetables medley topping.
Seared tofu strips, seaweed, Cajun base and red chilies.
White beans and "tofu chicken" bits.
Signature eggplant steaks layered with vegan butter and tomato sauce.
Tofu fillets, pan sauteed and finished with our lemon caper sauce.
The old classic with our inflammation element (marshmallow root, turmeric, acai berry, noni fruits, cayenne pepper, moringa leaves).
Penne and mushrooms in a freshly zinged basil classic.
Mixed vegetables, basmati rice and onions.
Garbanzo and potato curry with jalapeno garnish.
Light curry gluten free batter.
North Indian okra stir-fry with green beans.
All natural gluten free corn chips with garlic, spices and herbs.
12 oz. Tangy with a zing.
12 oz. Fresh extracted lemon, ginger, peanut and olive oil.
12 oz. With almond butter and organic acai.
12 oz. Mixed berries, brown sugar and vanilla.