Diced fresh salmon mixed with seaweed salad and spicy sauce.
Diced fresh tuna mixed with seaweed salad and spice sauce.
Sliced yellowtail, cilantro, garlic, chip, jalapeno, with carpaccio, sauce.
Sliced salmon, mandarin orange, finely chopped apple pear caper with carpaccio sauce.
Quail egg, tobiko, scallion, homemade sake ponzu with your choice of either oyster or sea urchin.
6 pieces. Fresh oysters with ponzu sauce.
6 pieces. Tuna salmon yellowtail.
Sliced Korean halibut. Finely chopped apple pear capers with carpaccio sauce.
Seared grilled beef.
Seared albacore, fried onion, fresh wasabi with carpaccio sauce.
: sliced Korean halibut. finely chopped apple pear capers with carpaccio sauce
halved jalapeno stuffed with spicy tuna cream cheese with spicy mayo
shrimp with crab mix served with spicy mayo & unagi sauce
Boiled soybean in pot.
Lightly fried tofu with fish flakes.
Grilled Japanese vegetable stickers.
2 pieces shrimp and 5 pieces vegetable.
6 pieces.
Baked green mussel with house spicy sauce.
grilled Japanese chicken pot-stickers
grilled whole squid
grilled yellowtail with ponzu sauce
grilled chicken skewer
grilled beef skewer
deep fried soft shell crab
Seasoned Japanese style seaweed salad.
Mix green with house dressing.
Fried calamari and mixed greens.
Shredded crabmeat and mixed greens.
Assorted diced fish, spring mix, and julienne radish with garlic ponzu dressing.
Only noodle and broth. Add vegetable for an additional charge.
Shrimp and vegetable tempura.
Green mussel, shrimp, scallop and vegetable.
Beef and vegetable.
Chicken and vegetable.
Chicken, tofu and vegetable cooked in sukiyaki sauce. Served with rice.
Beef, tofu and vegetable cooked in sukiyaki sauce. Served with rice.
Assorted seafood and vegetable cooked in sukiyaki sauce. Served with rice.
Deep fried tofu served tempura sauce include fish flake.
Grilled Japanese vegetable stickers.
In: mix vegetable tempura out soy paper.
In: deep fried asparagus, cucumber out: avocado wrapped.
Cucumber avocado yamagobo tamago kampyo.
served with Soup, Rice, Salad.
served with Soup, Rice, Salad.
served with Soup, Rice, Salad.
served with Soup, Rice, Salad.
Deep fried chicken thigh cutlet with homemade katsu sauce. served with Soup, Rice, Salad.
Deep fried pork sirloin cutlet with homemade katsu sauce. served with Soup, Rice, Salad.
Shrimp and vegetable tempura.
Fresh filet of eel broiled with sweet miring sauce.
10 pieces of chef's choice sashimi over sushi rice with Japanese pickles and tamago.
10 pieces of chef's choice daily fish nigiri sushi served with tuna roll.
18 pieces chef's choice daily fresh premium fish sashimi with fresh wasabi.
36 pieces chef's choice daily fresh premium fish sashimi with wasabi.
Chef Choice of 6 pcs sushi with your choice of either Tuna roll or California roll
Yellowtail with scallion.
Shrimp tempura, cucumber, crab and avocado with tobiko.
in: shrimp tempura, cucumber, avocado, crab out: tempura flake, spicy mayo, unagi sauce.
In: crab tempura, avocado, cucumber, crab out: soy paper, tobiko, unagi sauce.
Eel crab, cucumber out avocado wrapped, unagi sauce.
In: California roll out tuna, salmon, yellowtail, albacore, shrimp.
Spicy tuna roll deep fried topped crabmeat with tobiko.
Deep fried California roll with unagi sauce and spicy mayo.
Deep fried spicy tuna roll with unagi sauce and spicy mayo.
Salmon, cream cheese, avocado with unagi sauce and spicy mayo.
Eel, crab, cream cheese, avocado with unagi sauce and spicy mayo.
In: California roll out salmon with unagi sauce.
In: shrimp tempura, crab, avocado out baby langoustine, crawfish salad and unagi sauce.
In: shrimp tempura, crab, avocado out baby scallop with unagi sauce.
In: spicy California roll out salmon, dried tomatoes with spicy mayo and unagi sauce.
In: shrimp, crabmeat out spicy tuna, seaweed salad, mixed sashimi poki with spicy mayo and unagi sauce.
In : tuna, salmon, yellowtail out soy paper, avocado with spicy mayo and carpaccio sauce.
In: avocado, crab out salmon, tuna, sliced lemon with unagi sauce.
In: mango, spicy crab out: salmon, avocado, tempura flake with unagi sauce and spicy mayo.
In: salmon, avocado out: micro green, seasoned chopped salmon.
In: deep fried salmon, avocado, cucumber, out: salmon, sliced lemon, macadamia nut with unagi sauce and carpaccio.
In: deep fried onion, spicy crab, out: mixed chunky fish with spicy sauce, macadamia nut, sweet potato, unagi sauce.
In: shrimp tempura, cucumber out: spicy tuna, spicy crab, albacore, avocado, sliced jalapeno with spicy sauce.
In: spicy albacore, cucumber, cilantro, out: albacore, jalapeno sweet potato with carpaccio, unagi sauce and siracha.
In: tuna, avocado, out: tuna, tobiko, spicy tuna.
In: spicy tuna, cucumber, out: tuna, tobiko, scallion with carpaccio sauce.
In: shrimp tempura, cucumber, out: crab, spicy tuna with spicy mayo and unagi sauce.
In: crab, avocado, out: spicy tuna deep fried unagi with spicy mayo and unagi sauce.
In: shrimp tempura, cucumber, out: eel, avocado and unagi sauce, sesame.
In: crab tempura, avocado, out: eel, avocado, macadamia nut with spicy mayo and unagi sauce.
in: shrimp tempura, cucumber out: spicy crab, avocado, cooked shrimp with spicy mayo and unagi sauce.
In: crab, avocado, shrimp tempura out: tempura baby langoustine, tobiko, scallion, spicy mayo, unagi sauce, siracha.
No rice. Crabmeat, tuna, salmon, yellowtail, avocado, wrapped sliced cucumber with tobiko.
Maguru.
Sake.
Hamachi.
White tuna.
Kampachi.
Unagi.
Hirame.
Tofu skin.
Saba.
Flying fish roe.
Octopus.
Salmon roe.
Hotate.
Squid.
Shrimp.
Sweet shrimp.
Red snapper.
Sweet egg.
Crab salad.
Smoked salmon.
Maguru.
Sake.
Hamachi.
White tuna.
Kampachi.
Unagi.
Hirame.
Saba.
Flying fish roe.
Octopus.
Salmon roe.
Hotate.
Squid.
Shrimp.
Sweet shrimp.
Red snapper.
Sweet egg.
Smoked salmon.
Deep fried chicken thigh cutlet with homemade katsu sauce.
Deep fried pork sirloin cutlet with homemade katsu sauce.
Shrimp and vegetable tempura.
Broiled filet of eel over rice.
Chef's choice of 6 pieces sushi with your choice of either tuna roll or Californian roll.
Chef's choice of 6 pieces sushi with your choice of either 4 pieces tuna or 4 pieces salmon.
6 pieces tekka maki, 6 pieces kappa maki and Californian roll.
Chef's choice of 10 pieces over sushi rice and Japanese pickle.
Chef's choice of 12 pieces daily fresh fish.
Mineral Water
Beer. Must Be 21 to Purchase
Beer. Must Be 21 to Purchase
Beer. Must Be 21 to Purchase
Beer. Must Be 21 to Purchase
Beer. Must Be 21 to Purchase
Beer. Must Be 21 to Purchase
Beer. Must Be 21 to Purchase
Beer. Must Be 21 to Purchase
Beer. Must Be 21 to Purchase
Beer. Must Be 21 to Purchase
Beer. Must Be 21 to Purchase