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five (5) large all beef sausages yielding almost reluctantly to the fork, yet retaining a sealed-in juiciness. served sliced.
half succulent smoked chicken burnished a deep brown and begs to be eaten with your fingers.
huge, meaty rib bones slow smoked to the right amount of tooth-resistance.
thick, fork-tender slices of beef with a deep smoke flavor. our "signature dish" is slow smoked for hours.
10 links, 2 full rib slabs, 2 whole chickens, 1 pint each of baked beans, cole slaw, potato salad, & bbq sauce (meat serves 10-12 people, additional sides recommended)
(with either fish fillets or shrimp)
sweet and flaky farm raised.
succulent shrimp fried to perfection
a tasty treat for seafood and chicken lovers.
uncle frank's "signature dish" is slow smoked for hours. thick, fork-tender slices of beef with a deep smoke flavor.
two (2) large all-beef sausages yielding almost reluctantly to the fork, yet retaining a sealed-in juiciness.
quarter succulent smoked chicken that begs to be eaten with your fingers.
three (3) huge meaty rib bones slow smoked to the right amount of tooth-resistance.
(choose 2 items)
(choose 3 items)
(choose 4 items) enough for two