This combo comes with lamb curry or choice of your lamb dishes, Daal, Rice & Naan along with veg momo & chutney.
This combo comes with fish curry or choice of your fish dishes, Daal, Rice & Naan along with veg momo & chutney and house dessert.
This combo comes with tandoori chicken tikka, Daal, Rice & Naan along with chicken momo & chutney.
This combo comes with chicken curry or choice of your chicken dishes, Daal, Rice & Naan along with Chicken momo & chutney.
This combo comes with One veg curry, Daal, Rice & Naan along with veg momo & chutney.
Load up on your favorite Family meals with flavors everyone will love. *****Appetizers-2 Main Course-2 Noodles, Rice & Naan-3 Desserts-2*****
Hand crafted Indian pastry filled with potatoes, peas and ginger garlic. Served with cilantro and tamarind sauce. Eat it spicy for maximum tingle in the mouth.
Deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious hot garlic chilli sauce.
Dry fried chicken goes perfectly with the aromatic flavor of garlic, pepper, ginger and other spices. A must try!
Deep fired cauliflower cooked in coconut milk. Goes well with a side of naan.
Chicken Manchurian is a lip smacking recipe that is an absolute favorite amongst everyone. Served with hot garlic sauce.
Side flavor item to enhance any of the other items in the menu.
Deep fried fish with hot garlic chilli sauce and Indo-Chinese spices.
Samosa mixed with Mint,Tamarind and Raita ,Topped with Cilantro.
Crispy appetizers filled with mixed vegetables. Served with delicious tamarin and mint sauce.
Artichoke pakora is considered Spain's thistle in Indian fritters. Deep fried in gram flour batter and served with tamarin and mint sauce.
Indo-chinese appetizer made with cauliflower, bell-pepper, capsicum, hot garlic sauce, vinegar, ginger & garlic.
Gobi 65 is a tasty starter snack of spicy fried cauliflower with yogurt as base. A yum snack for the day is this gobi 65.
Marinated paneer (Indian cheese) dipped in a batter and fried making a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting!
Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in chutney – chicken pakoras are small pockets of joy that burst in your mouth like confetti!
A very popular dish from India with yogurt base. This chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water!
A mouth-watering chicken recipe that’s cooked using green onion & capsicum along with Indian spices and Chinese flavors.
Tasty chicken appetizer, deep fried and served with hot garlic sauce.
Fish pakora is deep fried in Indian spices and gram flour batter and served with tamarin and mint sauce. A must try!
Fish 65 or Hot Hot Indian Fish! Crispy on the outside and hot, tasty fish in the inside with yogurt as base. Finger licking good!
Deep fried Tilapia fish in spicy Indian batter served with fresh mint sauce.
The best Tomato Soup in town!
Side flavor item to enhance any of the other items in the menu.
Seasonal veggie mixed with mushrooms.
Sweet corn with chicken, garlic, green onion, light vegetarian soup that will enhance your mood.
Soup made of lentil that are nutritious, rich in minerals, protein, low in fat, high in fiber (digestive health), and unbelievably delicious!
Sweet corn, garlic, green onion, light vegetarian soup that will enhance your mood.
Hot and Sour Chicken Soup is a classic soup that is loaded with mushrooms, carrot, ginger, garlic & cabbage.
Total 12 pieces Momos including steam, Deep fry, Kothe (Pan Fry) and tandoori momos. Each momo 3 pieces
10 Pieces momo cooked in clay oven and bedded with Everest special noodles and served with Everest special sauces.
If you're a vegetarian, nothing else on the menu will float your boat like our Titanic Jhol MO:MO. Trust us!
Famous Nepalese dumplings filled with either ground vegetable or ground chicken (Choice of Veg or Chicken), cumin, and coriander. Served with Nepali tomato achar and spicy chili sauce on the side.
Stir-fried noodles mixed with tasty vegetables, chicken, eggs, Indo-chinese spices and protein, bringing Heaven on Earth for you.
Tandoori based flavorful Momos. These momos are soaked and marinated in the tandoori sauce later baked in tandoori oven, and bedded with Everest special noodles.
Total 12 pieces momos including Steam, Deep fry, Kothe (Pan fry) and Tandoori Momo. Each momo 3 pieces served with Everest special noodles.
Our Titanic Jhol MO:MO is worth drowning for.
Deep fried momo till brown and crisp and served with tomato sauce and chili sauce.
Momo sautéed with bell peppers and onion in special house chili sauce. Hot and spicy!
Famous Nepalese pan fried dumplings. Served with Nepali tomato achar and spicy chili sauce on the side.
Stir-fried noodles mixed with tasty vegetables, Indo-Chinese spiced bringing Heaven on Earth for you.
Stir-fried chicken noodles mixed with tasty vegetables, Indo-chinese spiced and protein, bringing Heaven on Earth for you.
Potato, black eye beans and bamboo cooked in authentic Himalayan style with Nepali spices.
Step into a traditional Nepali house for dinner with our Nepali Style Chicken Curry with Nepali spiced.
The only thing better than our Nepali Style Chicken Curry is our Nepali Style, Goat Curry made with Nepali spices and methods.
Tandoori based flavorful Momos. These momos are soaked and marinated in the tandoori sauce later baked in tandoori oven, and bedded with Everest special noodles.
Tiger Prawns marinated in an array of creams and Indian spices, grilled in a tandoori clay oven.
Tandoori based flavorful Momos. These momos are soaked and marinated in the tandoori sauce later baked in tandoori oven and bedded with Everest special noodles.
Four pieces
8 pieces of chicken breast meat marinated in yogurt, fresh pickle paste, Indian spices in tandoori oven clay.
Hariyali Chicken Kebab-3pcs Achari Chicken Kebab -3pcs Chicken Tikka Kebab-3pcs
8 pieces of Panner marinated in yogurt with Indian spices in tandoori oven clay.
Chicken breast marinated in yogurt, mint, cilantro, green chili and Indian spices in tandoori oven clay.
Two pieces of Tandoori Chicken marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay.
Mixed of Salmons & Shrimps (4 Pcs Each) marinated with Chef Signature sauce and cooked in Tandoor.
Tiger Prawns marinated in an array of creams and masalas, grilled in a tandoor
Four pieces of Tandoori Chicken marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay.
Chicken Sheekh Kabab is an Indian appetizer made with ground minced meat and a handful of spices cooked in oven clay and served with a side of green chutney.
Lamb Sheekh Kabab is an Indian appetizer made with ground minced meat and a handful of spices cooked in oven clay and served with a side of green chutney.
Chicken breast marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay.
Boneless lamb marinated in yogurt and Indian spices then roasted in a hot tandoori oven clay.
Fresh salmon marinated in yogurt and Indian spices then roasted in a hot tandoori oven clay.
Tandoori Shrimp marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay.
Chicken, Shrimp, Lamb and Salmon marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay. Served with green chutney.
Chef Special creation , Basmati rice mixed with mushroom and paneer.
Everest special. Basmati rice cooked with fried onions, shrimp and garlic with light Everest special sauce.
Special Basmati rice and organic Paneer cubes in biryani herbs served with raita.
Seasonal vegetable with saffron rice in biryani herbs served with special house raita and cashew nuts.
Seasonal vegetable with saffron rice along with egg in biryani herbs served with special house raita and cashew nuts.
Everest special. Basmati rice cooked with fried onions, seasonal vegetable, eggs and garlic with light Everest special sauce.
Everest special basmati rice cooked with fried onions, seasonal vegetable ,chicken and egg and garlic with light Everest special sauce.
Everest special basmati rice cooked with fried onions, seasonal vegetable and garlic with light Everest special sauce.
Everest special basmati rice cooked with fried onions, chicken and garlic with light Everest special sauce.
Chicken and saffron rice in biryani herbs served with special house raita and cashew nuts.
Lamb and saffron rice in biryani herbs served with special house raita and cashew nuts.
Goat bone in and saffron rice in biryani herbs served with special house raita and cashew nuts.
Fish and saffron rice in biryani herbs served with raita.
Shrimp and saffron rice in biryani herbs served with raita.
Two crispy Indian pastry filled with potatoes, peas and ginger garlic. Served with cilantro and tamarin sauce. Eat it spicy for maximum tingle in the mouth.
Oven baked wheat flour tandoori roti.
Crispy Indian appetizer filled with potatoes and mixed vegetables. Served with mint and tamarin sauce. Truly Yummy!
Papadum (also called papad) is a thin, crisp, round flatbread from the Indian subcontinent. Must try!
Best vegan tomato soup in town with garlic and tomato base!
Healthy lentil soup full of nutritions! Perfect if you are on a diet and want to get something light.
Light but tasty vegan salad with carrots, cucumber, onion, lemon, green chilli, and mixed spring.
Deep fried mushroom, capsicum, and bell-pepper in Indi-Chinese, hot garlic soy sauce.
A quick stir fry of mushrooms in pav bhaji masala that is also mixed with sauteed onions and tomatoes.
Aloo gobi mattar is a lightly spiced curry made with cauliflower, peas and potatoes with Indian spices and tomato base.
Classic dish made with the perfect blend of spinach and mushrooms with tomato as base.
Crispy fried cauliflower with indo-Chinese gravy.
Deep fired cauliflower cooked in coconut milk. Goes well with a side of naan.
Vegetable Manchurian is a perfect melange of stir-fried vegetables and delicious manchurian balls cooked in a thick Indo-Chinese gravy.
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. Korma can be served with any Indian bread or rice.
Vegetable Jalfrezi is a North Indian recipe. This semi-dry side dish recipe is a blend of many vegetables and Indian spices with onion, bell-pepper and cashew nuts.
Dal Fry is a spicy Punjabi dish made from Indian spices.
Mutter Mushroom is both nutritious and flavorful with Indian spices and tomato gravy.
Pan fried Okra dish with Indian spices, raw onions and tomato. Absolutely delicious!
Okra masala is delicious and goes really well with potatoes, Indian spices with tomato based gravy.
A mouth watering yet simple chickpeas dish cooked with fresh mixed pickle and Indian spices.
Achari Aloo Gobi sabzi is a simple cauliflower recipe in which cauliflower and potatoes are cooked with spices.
Okras are stir-fried with mustard oil and spices served with pickles. Must try!
A mouth watering yet simple eggplant dish cooked with fresh mixed pickle and Indian spices.
Yellow lentil cooked with Indian spices.
A very classic Indian dish of potatoes, green peas and cauliflower with tomato based gravy. It is usually considered "pure" in a spiritual sense since it is vegan.
Doing justice to chickpeas with Indian spices and tomato gravy. You just have to try it!
The basic.
Pan fried Fresh okra cooked with onion, tomato and North Indian spices.
Fresh okra cooked with onion, North Indian spices with tomato base.
Yellow lentils cooked with fresh tomato, onion, cumin and cilantro.
Whole black lentil cooked in ginger, garlic, onions and some herbs in butter sauce.
Chickpeas cooked in a blend of North Indian spices in tomato based gravy.
Spinach leaves cooked with potato in creamy tomato and onion sauce
Fresh cauliflower and potatoes sautéed in mild spices with tomatoes, onion, ginger, garlic, green peas and Indian herbs.
Mixed vegetables cooked in creamy tomato with cashew sauce.
A mouth watering yet simple eggplant dish cooked with fresh mixed pickle and Indian spices.
Spinach leaves cooked with cubes of homemade cottage cheese with Indian spices and creamy sauce.
Homemade cottage cheese cooked in creamy tomato sauce and Indian spices.
Paneer (Indian cottage cheese) pieces in a thick, creamy and spicy gravy prepared in tomato, onion, bell peppers and cashew nut paste.
Fresh cottage cheese cooked in thick gravy with diced capsicums, onions, Indian spices with tomato based gravy.
Vegetable dumpling (4pcs) cooked in creamy tomato, cashew paste and creamy sauce with Indian spices.
Stir-fried seasonal vegetables cooked with Indian herbs and spices with tomato based gravy.
Mushroom and green peas cooked in tomato based gravy and Indian spices.
Indian cottage cheese cooked with cashew paste, buttery, creamy tomato base.
Home style cooked chicken curry with Indian spices and tomato and onion based gravy.
Deep fried chicken breast meat cooked with Indo-Chinese gravy.
A traditional potato dish with Chicken thigh meat with slight tang from vinegar cooked with Indian spices and onion tomato gravy.
Butter Chicken is one of the most popular curries and we have one of the best in the world! Sliced thigh chicken meat with creamy, buttery sauce.
Composed of grilled chunks of chicken breast meat enveloped in a buttery, creamy sauce.
Chicken Korma is a mildly spiced Indian dish with chicken thighs, thick creamy sauce featuring cashew and almond nuts.
Thigh chicken meat cooked with Indian spices with coconut milk as the base. Must try!
Spinach and pieces of chicken thigh meat in a tasty creamy base.
Jalfrazi is a special style of cooking chicken thigh meat with Indian spices and onion, tomato based gravy mixed with cashew nuts.
A mouth watering yet simple chicken thigh meat dish cooked with fresh mixed pickle and Indian spices with cashew nuts.
Egg dish made with all the right spices to bring the perfect flavor for your enjoyment.
Beautiful combination of egg with a jalfrezi sauce that will leave you amazed!
Delicious Indian curry with lamb meat with Indian spiced and onion and tomato based gravy.
Lamb meat cooked with Indian spices, Rogan tomato gravy and cashew nuts.
Composed of grilled chunks of lamb meat enveloped in a creamy spiced tomato sauce.
Pieces of lamb meat cooked in gingers, garlic, onions and some herbs in butter sauce.
Lamb Korma is a delicious combination of lamb and special Everest korma sauce with cashew nuts and Indian spices.
Lamb Coconut is a delicious combination of lamb and special Everest coconut based sauce and Indian spices.
Lamb meat perfectly mixed with green and creamy Spinach gravy.
Lamb Jalfrezi is a North Indian recipe cooked with sliced onions, bell peppers, Indian spices with cashew nuts and tomato based gravy.
A traditional potato dish with Lamb with slight tang from vinegar cooked with Indian spices and onion tomato gravy.
A mouth watering yet simple Lamb meat dish cooked with fresh mixed pickle and Indian spices with cashew nuts.
Spicy diced goat meat with onions and chilis.
Step into a Nepali household for dinner with our traditional Nepali style Goat Curry with tomato based gravy.
Goat bone in cooked with traditional Indian spices and tomato based gravy.
Very popular Indian dish with potatoes, Indian gravy and Goat meat.
Fresh tilapia fish cooked in tasty, creamy buttery sauce and Indian spices.
Deep fried Shrimp with hot garlic chilli sauce.
Creamy, tikka masala gravy cooked with regular shrimp.
Shrimp Korma is a delicious combination of shrimp and special Everest korma sauce with cashew nuts and Indian spices.
Fresh Tilapia Fish with special Everest korma sauce with cashew nuts and Indian spices.
Shrimp submerged in tomato based gravy with Indian spices and green peas.
Fresh tilapia fish submerged in tomato based gravy with Indian spices and green peas.
A traditional potato dish with Shrimp with slight tang from vinegar cooked with Indian spices and onion tomato gravy.
A traditional potato Fish dish with slight tang from vinegar cooked with Indian spices and onion tomato gravy.
Shrimp Coconut is a delicious combination of shrimp and special Everest coconut based sauce and Indian spices.
Fish Coconut is a delicious combination of Tilapia fish and special Everest coconut based sauce and Indian spices.
Whole wheat bread stuffed with Paneer.
Try our best Everest Special Naan. The best item in the menu!
Regular Naan
Naan made spicy with chilly.
Mix of plain naan, Butter naan and Garlic Naan
Naan with lots of butter.
Naan with Garlic flavor
Naan stuffed with chopped onions and spices and baked in oven.
Naan stuffed with house special mixed cheese.
Naan with Keema
Multi layered Indian flat bread made with Whole wheat cooked in ghee and butter for extra flavor.
Whole wheat bread stuffed with peas and potatoes.
A popular Punjabi dish served with Onions.
A popular Punjabi dish served with Potatoes.
A popular Punjabi dish served with Paneer,
Stone ground whole wheat tandoor flat bread.
Dish made of onion, lemon and chilli.
Rice and cumin seeds
Regular Rice.
For healthier alternative we reccomend brown rice.
A thin, crisp, round flatbread.
Combination of Onion lemon and chilli
Add some ghee to make any dish more favorable.
Plain yogurt graited with cucumber, carrots and lemon juice.
Special in house made yogurt. Very different from what you get at the stores.
Spice up any of our dishes with our favorable mixed pickles.
Freshly made rice pudding served COLD.
Traditional Indian Dessert.
Hands down the best Indian dessert. Trust me on this one.
Mango flavored lassi.
Healthy dessert made of carrots.
Everest Signature taste, milk iced coffee with no sugar. sugar served on side.
Sugar free and Calorie free! Zero Sugar looks and tastes more like Coca-Cola Classic. Enjoy more!
This tea made with peppercorns, cardamom pods, star anise, cinnamon sticks and many more.
Carbonated drink.
Nepali masala tea
Try our special homemade Lassi.
Premium Mango Flavour Milk Drink with Real Pieces of Almond.
Bottled coconut water.
Original Energy Drink! Red Bull has been carefully crafted with high quality ingredients rich in vitamins and amino acids, plus caffeine to boost!
Salted regular lassi.
Flavored Milk Beverage with Real Pieces of Almond. Mixed of Turmeric & Honey Flavour