Chennai Kings

2 pieces. Potato masala wrapped and fried.

Samosa topped with chickpeas, tamarind, and mint chutney.

6 pieces. Mini samosa.

Indian green chili seasoned in chickpea batter and fried, garnished with cilantro.

Onion and chickpeas flour fritters.

Cauliflower fritters in Manchurian sauce.

Paneer and bell pepper stir-fried in tangy chili sauce.

Tomatoes, onion and chilies mixed with beaten eggs and added spices.

Boneless chicken marinated with cayenne pepper, mustard, ginger, and spices. Deep-fried.

Fried garlic with chili flakes toasted chicken.

Roasted fresh young goat meat with black pepper.

Golden pompano-fish marinated with grounded paste and grilled.

A traditional, mildly spiced lentil extract flavored with coriander.

Goat leg soup.

A sumptuous soup with crushed and whole sweet corn and a colorful assortment of juicy vegetables.

A creamy soup delight with fresh plum tomatoes and a dash of cream as topping.

Delicious steamed lentil and rice mini cakes served with sambar and chutney.

Traditional steamed lentil and rice cakes served with sambar and chutney.

2 pieces and dip. Idli dipped in sambar.

3 pieces. Soaked and ground lentil paste, deep-fried with whole black pepper and hot peppers.

Medhu vada dipped in sambar.

Medhu vada dipped in rasam.

Crispy crepe made with rice and lentils.

Rice and lentil crepe stuffed with spicy potato masala.

Spicy masala. Rice and lentil crepe with red, garlic red chili sauce is smeared inside the dosa.

Fermented lentil and rice pancake served with sambhar and coconut chutney.

Rice and lentil crepe in a cone shape, topped with ghee.

Rice and lentil crepe topped with onions.

Fermented rice and lentil crepe with farmers market organic vegetables.

Crispy crepe smeared with ghee and stuffed with mashed potato masala.

Fermented rice and lentil crepe with spread with low fat cheese and green chilies.

Fermented rice and lentil crepe with cottage cheese and spices.

Plain dosa spreaded with beaten egg with onions and chilies.

Plain dosa 2-feet long.

Chapathi, special vegetable curry, vegetable curry, sambhar, kuzhambu, rasam, rice, curd, papad, and pickle.

Chapathi, kurma, chicken curry, sambhar, kuzhambu, rasam, rice, curd, papad and pickle.

Chapathi, kurma, mutton curry, kuzhambu, rasam, rice, curd, papad, and pickle.

Chapathi, fish fry, fish curry, kuzhambu, rasam, rice, curd, papad, and pickle.

Includes 2 idlis and 2 vadas.

Mixed vegetables are simmered in creamy,buttery and tomato gravy.

Green Cayenne pepper cooked with tamarind masala.

Whole fish. Fish. Kerala style meen pollichathu boneless tilapia fish covered with banana leaves and cooked with Indian spices.

Fish fry. Boneless tilapia fish marinated with chefs specials masala, depth with semolina and deep fry.

Whole Pomfret fish marinated and cooked with Indian spices.

The kingfish marinated with Indian spices and grilled.

Crab. Fresh live crab cooked in Tamil Nadu style.

Seasonal vegetables cooked with rice in Chennai style. Kaikari vegetable.

Biryani cooked with bone-in chicken in a country style.

Tamil style biryani with goat bone-in and spices.

Biryani cooked with shrimp in Chennai style.

Kuska rice.

Minced Parotta sauteed with onions, veg gravy, and masala.

Minced Parotta sauteed with onions, eggs, and masala.

Minced Parotta sauteed with onions, Chicken gravy, and masala.

Minced parotta sauteed with onions, eggs, mutton gravy and masala.

Red rice idiyaappam minced with a variety of vegetables, onions, and masala on the grill.

Red rice idiyaappam minced with a eggs, onions, and masala on the grill.

Red rice idiyappam minced and cooked with chicken, onions, and masala on the grill.

Red rice idiyappam minced and cooked with goat gravy, onions, and masala on the grill.

A simple and comforting stew made with lentils cooked in tomatoes.

A simple and comforting stew made with lentils cooked in tomatoes.

A comforting dish of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic and ginger.

Chickpeas cooked with onion and tomato gravy.

Mixed vegetables cooked in a coconut based gravy.

Classic Indian veg curry cooked with Chettinadu spices, tomato and chef special sauce.

Tender eggplants stuffed with roasted masala mixture and cooked in tamarind gravy.

Cooked spinach studded with cubes of fried paneer cheese.

Rich and creamy paneer cooked in buttery silky tomato sauce.

Chicken simmered with CK special masala and cooked in typical village style. Boneless.

Chicken cooked in a rich creamy tomato sauce.

Boneless chicken cooked with tangy gongura leaves.

Tender chicken cooked with black pepper base.

Andhra style spicy goat curry cooked with gongura red sorrel leaves.

Special goat curry slow-cooked with fresh spices and onion sauce.

Tender shrimp marinated with chettinad spices cooked with curry leaves.

Fish curry. Golden Pompano fish cooked with tomato gravy.

Anchovy fish cooked with authentic Indian spices.

Thin Indian flat bread made with wheat flour.

Thin and flaky layered flat bread.

Fried milk powder dumpling in sugar syrup.

Gulab jamun with vanilla ice cream.

Vanilla ice cream, rose syrup, vermicelli and basil seeds.

16 oz.