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Shalala
Potstickers, 6 pieces.
Deep fried chicken, 5 pieces.
Deep fried chicken with black pepper, 5 pieces.
Spicy deep-fried chicken, 5 pieces.
Deep-fried chicken with homemade tartar sauce.
Stir-fried pork belly and kimchi.
Flour tortilla, diced chashu, kimchi, mixed greens, rice, mayonnaise and teriyaki sauce.
Rice ball topped with ikura and Negi, 2 pieces.
Deep fried tofu topped with green onions and bonito flakes.
Sauteed pork belly.
Pork and rice.
Poached egg and rice.
Beef and Rice.
Salmon roe and rice.
Minced pork and poached egg.
Stir fried pork belly and kimchi.
Deep fried chicken.
Deep fried pork cutlet.
Deep fried chicken with homemade tartar sauce.
Serves with mini salad.
Deep-fried pork cutlet, mini salad.
Deep-fried chicken, mini salad.
Vegetable croquette, mini salad.
Mixed greens, onion, and seaweed with choice of onion or wasabi dressing.
Japanese radish and mixed greens with shiso dressing.
Scallops, mixed greens and ikura with wasabi dressing.
Vegetable only dish.
Sauteed edamame with garlic. Vegetable only dish.
Spicy bamboo shoots. Vegetable only dish.
Vegetable only dish.
Octopus balls, 6 pieces.
Serves with wasabi dressing.
Serves with wasabi dressing.
Tori tonkatsu broth with miso flavor and original thick noodles: chashu, corn, Negi, seasoned half-boiled egg.
Tori tonkatsu broth with miso flavor and original thick noodles: minced pork, bean sprouts, corn, Negi, seasoned half-boiled egg.
Tori tonkatsu broth with sea salt flavor and original thin noodles: chashu, baby corn, kaiware, Negi, seasoned half-boiled egg.
Tori tonkatsu broth with sea salt flavor and original thin noodles: minced pork, baby corn, kaiware, Negi, seasoned half-boiled egg.
Tori tonkatsu and seafood broth with Shio koji (salted rice malt) and original thick noodles: chashu, takana, nori, Negi, seasoned half-boiled egg.
Cold original thin noodles with citrus dressing: chashu, mixed greens, onion slices, kimchi, corn, seasoned half-boiled egg.
Vegetable broth with shio (sea salt) flavor and original thin noodles: menma, corn, baby corn, kikurage, Negi, shiitake. The broth is made from vegetables only.
Fish broth with yuzu pepper and original thin noodles: shrimp, menma, baby corn, kikurage, Negi, shiitake.
Menu for Shalala provided by Allmenus.com
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