Tropical BBQ

Cured pork shoulder smoked with peach wood for 13 hours. Served with one side.

Tender flank steak marinated in tropical spices, grilled onions and peppers and drizzled with basil mojo. Served with one side.

Pulled pork, beef brisket and smoked ham with cheese, pickles, mustard, onions, peppers and basil mojo. Served with one side.

Rubbed Angus beef brisket trimmed and slow-smoked in peach wood. Served with one side.

Thinly sliced smoked tri tip with grilled onions, peppers and provolone cheese. Served with one side.

Smoked tri tip dipped in Au jus with provolone cheese. Served with one side.

Pulled pork, smoked ham, cheese, pickles and mustard. Served with one side.

Thick cut smoked applewood bacon, lettuce and tomato. Served with one side.

Adobo marinated chicken with BBQ sauce. Served with one side.

Grilled chicken topped with spicy pineapple jerk BBQ sauce. Served with one side.

Served with a side and garlic toast.

Mashed potatoes stuffed with pulled pork and topped with garlic mojo.

Tender flank steak marinated in tropical spices and drizzled with basil mojo. Served with sweet ripe plantains, black beans and rice.

Grilled chicken topped with spicy pineapple jerk BBQ sauce. Served with sweet ripe plantains, black beans and rice.

Crispy dough filled with chicken and chorizo. Served with mango dipping sauce.

Crunchy plantain chips topped with pulled pork and garlic mojo.

Yucca fries with a cilantro and garlic aioli dipping sauce.

Ripe plantains filled with pulled pork and cheese (pionono).

Mashed plantains topped with garlic mojo.

Crispy plantain chips.

Sweet plantains.

1 lb.

1 lb.

1 lb.

Slab.

1 lb. Uncooked.