Beer battered zucchini, tater skins, onion rings and Buffalo wings. Served with ranch dip and sour cream.
A rich delicious dip served with tortilla chips.
Flour tortilla with melted cheddar cheese. Served with pico de gallo and sour cream.
Flour tortilla with BBQ chicken, melted provolone, and cheddar cheese. Served with ranch dip.
Fresh zucchini sticks lightly battered and fried to a golden brown. Topped with parmesan cheese served with ranch dip.
A trio of mini sliders - BBQ pulled pork, house-smoked tri-tip, and a mini cowboy burger.
Fresh mushrooms sauteed in garlic butter with our Cajun seasoning and Parmesan cheese.
2 potato skins topped with melted cheese and bacon. Served with ranch dip and sour cream.
Chicken breast strips, lightly breaded and fried. Served with ranch dip.
Extra thick onions dipped in our famous beer batter and fried to a golden brown. Served with ranch dip.
Jumbo chicken wings served with our spicy Buffalo sauce, celery, carrots and ranch dip.
Strips of calamari steak fried to golden brown perfection. Served with cocktail sauce and lemon.
A basket of our signature steak fries. Add our homemade chili and cheese for an additional charge.
Rj's smoked tri-tip served over crisp romaine lettuce with red onions, tomatoes and bleu cheese crumbles.
Crisp romaine lettuce tossed in our creamy Caesar dressing, topped with home-style croutons and Parmesan cheese. Add protein for an additional charge.
Crisp iceberg wedge topped with bleu cheese dressing, tomatoes, red onions, egg, bacon and bleu cheese crumbles.
A garden of romaine lettuce, baby spinach, spring mix, red onions, cherry tomatoes and topped with dried cranberries, sliced almonds feta cheese and avocado.
Mixed greens, black beans, fiesta corn, tomatoes, red onions, and cheddar cheese. Topped with grilled BBQ chicken and tortilla strips.
Mixed greens topped with smoked turkey breast, avocado, tomatoes, egg, bleu cheese crumbles and bacon.
House grinder patty, covered in bacon, American cheese, pepper jack cheese topped with Thousand Island, chipotle mayo, lettuce, tomato, red onion and pickles.
House grinder patty, smothered with BBQ sauce, melted provolone cheese, crisp bacon and a jumbo beer-battered onion ring.
More than just a burger, it's a meal! Served with lettuce, tomatoes, pickles, mayonnaise and 1000 Island dressing.
House grinder patty, smothered in bleu cheese crumbles, caramelized onions and creamy horseradish topped with spring mix, lettuce, tomato and balsamic glaz.
Vegetarian patty, topped with all the traditional burger fixins: Thousand Island, chipotle mayo, lettuce, tomato, red onion and pickles.
Thinly sliced prime rib topped with caramelized onions, sauteed mushrooms and provolone cheese. Served on a toasted hoagie roll with au jus.
Pan seared chicken breast, smothered in tomato garlic pesto, red onion, feta cheese, baby spinach and balsamic glaze.
Roast beef piled high on our signature garlic bread. Served with au jus. Make it BBQ style for an additional charge.
Grilled chicken breast topped with lettuce, provolone cheese, tomato, guacamole, red onion and chipotle mayonnaise.
A zesty south of the border favorite! 1/2 lb. House ground sirloin burger smothered with melted provolone cheese and ortega chiles topped with our signature onion rings.
Top quality beef liver grilled to perfection and smothered with sweet caramelized onions. Add bacon for an additional charge.
This is 1 of sizzlin steer's most famous favorites! Tender sirloin lightly battered and crispy fried. Served with plenty of good ol country gravy.
Smoked with local red oak, glazed with our signature BBQ sauce.
1/2 of a plump and juicy chicken fried to a golden crunchy goodness. Just like grandma used to make.
Grilled chicken breast topped with provolone cheese, sauteed zucchini, bell pepper and mushrooms.
Grilled chicken breast topped with tomato, guacamole, provolone cheese and chipotle mayonnaise.
Boneless chicken breast marinated in our teriyaki sauce and topped with fresh pineapple and sauteed mushrooms.
Farm raised salmon filet blackened with our Cajun seasoning.
An unmistakable flavor, lightly breaded and crispy fried to a golden brown. Served with lemon and cocktail sauce.
Sauteed, served with our famous cowboy butter and lemon.
Lightly sauteed, served with our house tartar sauce and lemon.
Filet mignon medallions served with choice of shrimp, grilled or fried.
Atlantic cold water cod filets, house battered and crispy fried. Served with lemon and house tartar sauce a better batter can't be found.
A medley of ocean wonders. A combination of calamari, shrimp and cod. Served with our enticing seafood style sauces.
Sauteed, served with clarified butter and lemon.
Fettuccine topped with a rich, creamy Alfredo sauce and Parmesan cheese. Substitute tomato garlic pesto for an additional charge.
Our gourmet macaroni and cheese.
Creamy horseradish sauce, sauteed red onion, garlic mushroom, parsley and seared filet tips.
Small but mighty, our best seller. Choice cut sirloin steak.
A Real Sizzlin' Steer specialty. Choice cut sirloin steak prepared just right.
Tenderloin cut of beef prepared to your likin', carved table side.
Rj's favorite. Choice ribeye.
All natural cut of beef.
Extra thick, choice cut porter house steak grilled to your likin'. Biggest one we got.
2 tenderloin cuts wrapped in bacon and cooked to perfection.
All natural choice cut of beef. The most tender of all cuts.
House smoked tri-tip using local red oak. Served medium and up.
Tender cubes of tenderloin filet with mushrooms, peppers, onions and pineapple. Served with our tangy teriyaki sauce.
Herb-crusted and slow roasted to perfection. Served with au jus and creamy horseradish.
Herb-crusted and slow roasted to perfection. Served with au jus and creamy horseradish.
Served with garlic bread and your choice of 2 sides.
Albacore tuna salad, caramelized onions tomatoes and melted cheddar cheese on toasted sourdough.
A mound of BBQ pulled pork topped with coleslaw. Served on a toasted brioche bun.
A generous portion of thinly sliced turkey breast topped with crispy bacon strips, tomato and lettuce.
Grilled zucchini with peppers, mushrooms, onions, and black beans. Topped with provolone cheese and served on a toasted hoagie roll.
Our burger patty topped with American and provolone cheese and caramelized onions. Served on grilled sourdough.
Our famous country fried steak topped with lettuce, tomato and melted provolone cheese.
Crispy fried shrimp topped with lettuce, red onion, pickles, provolone cheese, cocktail sauce and chipotle mayonnaise. Served on a toasted hoagie roll.
Grilled sirloin steak topped with romaine lettuce, tomato, bacon and balsamic vinaigrette. Served on a toasted hoagie roll.
House smoked tri-tip glazed in our signature BBQ sauce. Piled high and topped with coleslaw. Served on a toasted brioche bun.
Thinly sliced sirloin grilled with peppers, mushrooms and onions. Topped with provolone cheese and served on a toasted hoagie roll.
Grilled or fried cod topped with green cabbage, cilantro, cheddar cheese, and chipotle sauce.
Grilled chicken, romaine lettuce, creamy Caesar dressing and Parmesan cheese all wrapped up in a flour tortilla.
Blackened chicken or steak tossed with sauteed onions, peppers and tomatoes. Served with 2 corn tortillas.
Grilled zucchini served on a bed of sauteed peppers, onions, mushrooms and black beans. Topped with melted provolone cheese.
Chicken breast glazed in our signature BBQ sauce. Topped with fiesta corn, black beans, and pico de gallo.
Grilled salmon finished with our famous cowboy butter.
Regular or decaf.
Coke products.
Chocolate, strawberry, vanilla or Oreo.
Chocolate, strawberry, vanilla or Oreo.
10 slices.
Tri-tip slow smoked using local red oak and our secret marinade.
Marinated in our special blend of spices and served with our signature BBQ sauce.
Smoked and slow roasted to perfection.
Smaller, but mighty 4 Ounces select sirloin.
1/4 lb. Ground beef patty served on a hamburger bun.
Marinated in our special BBQ sauce.
A real sizzlin' steer specialty! Cut sirloin steak prepared just right.
Rj's favorite. Ribeye.
All natural cut of beef. The most tender of all cuts.
Herb-crusted and slow roasted to perfection. Served with au jus and creamy horseradish.
Two tenderloin cuts wrapped in bacon and cooked to perfection.
Extra thick, cut porter house steak grilled to your likin. Biggest 1 we got.
