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J Carters tavern grill
A full pound of wings and drummies served with celery, carrots and blue cheese dressing. Choose Barbeque or spicy hot.
Premium calamari steaks hand-cut, lightly breaded and fried, served with cocktail and tartar sauces.
Layers of sushi grade ahi tossed with chili soy sauce, cucumber and avocado. Served with wonton crisps.
Spicy Wisconsin cheddar cheese bites.
Cream cheese, jack and cheddar, diced jalapeno rolled in a wonton, served with peach jalapeno jelly.
Texas egg rolls, buffalo wings and spinach dip.
Our slow roasted Barbeque tri-tip served with homemade French fries.
Homemade seasoned French fries hand battered onion rings chips and salsa.
Zesty appetizer filled with great texture and flavors midwetern sweet corn kernels, jalapenos, cream cheese and bacon.
Tender, crispy shrimp tossed in a creamy spicy sauce.
Mixed cheese, caramelized onions, Southwestern salsa, bacon and chicken. Served with avocado cream sauce, santa fe dressing and homemade salsa.
With mozzarella, parmesan and diced tomatoes. Served with tortilla chips and French bread.
Your choice of plain, Barbeque or buffalo.
Cowboy bites, spicy cheese curds and chipotle aioli green beans.
Slow roasted prime rib served " slider style " with Swiss cheese, sauteed onions, au jus and homemade fries.
Marinated in fresh lime juice, cucumbers, tomatoes, red peppers, red onion, jalapenos, cilantro and fresh avocado, served with tortilla chips.
Crunchy noodles, fried wontons, green onions, red onions, tomato wedg-es, smoked bacon, feta cheese, glazed pecans, sesa-me seeds and our signature citrus dressing.
Green, red and Napa cabbage with mixed greens, jicama, green onions and wonton crisps tossed with our house-made ginger dressing,topped with seared, sushi-grade ahi tuna.
Grilled chicken, diced bacon, cranberry, sunflower kernels mixed with diced cheddar cheese and low-fat Italian dressing.
Blackened chicken breast atop romaine lettuce, red onion and red peppers tossed with our santa fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, black bean, diced tomatoes and crisp tortilla strips.
Mandarin oranges,green apples, avocado, golden raisins, dried cranberries, glazed pecans, bleu cheese crumbles and green onions, tossed with our citrus dressing.
Mixed greens, bleu cheese, candied pecans, parmesan, tossed with our housemade raspberry vinaigrette dressing and topped with a grilled chicken breast.
Ham, sausage, pepperoni and bacon.
Sausage, pepperoni, mushrooms, white onions, green peppers, black olives.
Roasted ham and pineapple.
Olive oil, mozzarella,grilled chicken, bacon, tomatoes, roasted garlic aioli with avocado and fresh parsley.
Sweet Hickory-smoked Barbeque sauce, red onions, cilantro and Barbeque chicken.
Alfredo sauce topped with broccoli, spinach, garlic, mozzarella and parmesan cheese.
Fresh mozzarella,tomatoes, basil, drizzle of balsamic glaze.
Sauteed with garlic, bacon, red peppers, roma and sun-dried tomatoes over rotelle in a creamy wine sauce, topped with fresh parmesan cheese and basil.
Seasoned pan seared boneless chicken breast with drum attached, served over bed of pesto mashed potatoes and skewer of vegetables.
Hand-battered and served with homemade fries, ranch dressing and honey mustard.
Choose crispy calamari or Battered Cod Warm tortillas with shredded cabbage, cucumber and cream sauce. Served with tortilla chips, avocado sauce and salsa.
Delicate cod filets, beer battered and served with house tartar sauce, coleslaw and homemade fries.
Blackened chicken, shrimp and Andouille, sauteed with peppers, onions, in a spicy sauce. Served with jasmine rice.
Crispy chicken in a classic orange sauce with jasmine rice.
The most flavorful of all steaks.
The most tender cut of beef.
Our signature broiled sirloin tips smothered with fresh sauteen onions, green peppers and mushrooms. Served with 2 sides.
Low roasted overnight to tender perfection, basted with our whiskey glaze. Served medium, medium well or well done. Served while it lasts.
The ultimate-bone in New York and filet mignon.
Tender, juicy and prepared over our grill glazed with our secret sauce served with pesto mashed potatoes.
A light fish seasoned and topped with pineapple chipotle salsa.
Fresh, grilled to a pink warm center, with our whiskey glaze.
Half-pound seasoned beef on a brioche bun with lettuce, tomatoes, red onion, pick-les and our burger sauce.
Our Tavern Burger served with bleu cheese crumb topping, bacon and mayo.
Grilled and topped with cheddar and Swiss, caramelized onions and our burger sauce on grilled sourdough.
10 ozs. Of pure perfection served on a brioche bun, topped with lettuce, tomatoes, pickles and our burger sauce. Served rare to medium rare.
Our in house, slow-roasted pork tossed in Barbeque sauce, topped with crispy onion strings and coleslaw.
Tender sliced steak served medium and up with Barbeque sauce.
Slow-roasted pork, ham, Swiss cheese, pickles and mustard. A grilled and pressed Cu-ban style sandwich.
Shaved turkey, crisp bacon, jack cheese, lettuce, tomato and mayo.
Slow roasted prime rib, sliced thin and smothered in our homemade cheese sauce, with mushrooms, peppers and onions.
With brown sugar and cinnamon.
Our tavern burger served with bleu cheese crumb topping, bacon and mayo.
Menu for J Carters tavern grill provided by Allmenus.com
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