6 duck wings served with lone star slaw and Carolina gold wing sauce.

5 roast pork, cheddar, smoked Gouda, caramelized onions and roasted red peppers served with classic red BBQ sauce.

Pan-seared plantain cake topped with slow-roasted pork, Carolina gold BBQ sauce, fresh mango salsa and Oaxacan crema Fresca.

4 fries topped with savory poutine gravy and cheddar cheese curds.

2 fried cheddar cheese curds topped with savory poutine gravy.

6 duck breast, smoked Gouda, cheddar, roasted red peppers and caramelized onions served with sweet heat sauce.

Pasta with 4-cheese sauce topped with pulled pork and bacon.

Mixed greens topped with succulent pan-seared ahi and pickled red onions, drizzled with ginger sesame seed dressing and a side of Asian slaw.

Iceberg wedge, pickled red onions, bacon, blue cheese crumbles and roasted Roma tomatoes with blue cheese dressing.

Blackened tri-tip, arcadian greens, roasted Roma tomatoes, pickled red onions, pepperoncini and blue cheese crumbles served with blue cheese dressing.

Spinach and arcadian greens topped with grilled chicken breast, strawberries and candied pecans served with apple vinaigrette.

R pasta with Jarlsberg, Gruyere, Parmesan and Cotija cheeses and classic bechamel sauce with grilled shrimp and white truffle oil.

3 mixed greens and romaine tossed with lemon Caesar dressing.

Freshly made lump crab-cake over greens with remoulade sauce and pickled red onions.

Fresh mozzarella, roasted tomatoes, fresh basil and pesto on a panini-pressed club roll.

Cilantro arugula pesto with roasted tomatoes on a ciabatta roll.

Slow-cooked and grilled tri-tip with caramelized onions and smoked provolone, roasted garlic aioli on ciabatta roll.

Slow pulled pork with caramelized onions, melted cheddar on a ciabatta roll.

Classic slow-roasted pork, smoked ham, Swiss cheese, mustard and pickle on a panini-pressed club roll.

Sliced tri-tip, roasted garlic aioli, blueberry chutney and melted Brie on a griddled ciabatta.

Salami, ham, roasted pork, roasted peppers, pepperoncini, basil pesto and smoked provolone on a club roll.

Roast pork with savory peach sauce and roasted garlic red-skin mashed potatoes and veggies.

With orange brown butter, served over lemon orzo and veggies.

Chicken breast sauteed with marsala wine and wild mushroom demi-glace served over lemon orzo and veggies.

Lemon, capers, white wine and garlic sauce served over lemon orzo and veggies.

New Zealand lamb chops with garlic currant sauce served with garlic red-skin mashed potatoes and veggies.

Braised veal shank slow-roasted in a roasted tomato demi-glace with chocolate rosemary reduction with garlic red-skin mashed potatoes and veggies.

Slow-cooked with Carolina gold BBQ sauce with fries and lone star slaw.

With port wine demi-glace and wild mushrooms with garlic red-skin mashed potatoes and veggies.

Lemon, capers, white wine and garlic sauce served over lemon orzo and veggies.

A side of crispy fries topped with savory gravy and cheese curds.

Mixed and arcadian greens, pickled red onions, veggies, Cotija cheese with apple vinaigrette.

With shredded pork, topped with bacon.

Our signature tex-mex cabbage slaw.

Yummy and cheesy!

With fries or fruit and a drink.

With fries or fruit and a drink.

With fries or fruit and a drink.

With fries or fruit and a drink.