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The Mill Restaurant
A european style flat bread drizzled with virgin olive oil, garlic and reggiano parmesan, cracked black pepper baked to perfection.
Chunks of fresh red-ripe tomato seared in virgin olive oil with fresh and roasted garlic, fresh basil, reggiano parmesan over toasted sourdough wedges....
Roasted red and yellow peppers marinated in olive oil and garlic, baked with herb feta over herb bread.
Water mozzarella with fresh basil, red-ripe tomato, drizzled with virgin olive oil with a drizzle of basil pesto.
Spicy. A spicy oriental sesame dressing, crisp romaine tossed with carrots, red onions, scallions, bean sprouts and peanuts. Topped with parmesan cheese.
Crunchy romaine with herb croutons, tomato wedges and slivered mushrooms with choice of dressing.
Chilled wedges of chicken breast marinated with our sun-dried tomato Caesar dressing, roasted red and yellow peppers, bean sprouts and scattered with black olives, croutons and provolone.
Crisp romaine, clear bean sprouts, herbed croutons with mill~sun-dried tomato Caesar dressing and topped with provolone.
Fresh spinach leaves gently warmed with purple onion and feta cheese in extra virgin olive oil, garlic and red wine vinaigrette topped with cracked reggiano parmesan and toasted pine nuts with Greek kalamata olives delicately placed over.
Chilled roasted chicken breast marinated in a balsamic and roasted garlic dressing with gorgonzola cheese, walnuts, crunchy romaine with bright chopped tomatoes.
Moist wedges of fresh mozzarella over tomato, basil, garlic, purple onion, parmesan, romaine tossed with a lite virgin olive oil and red vinaigrette.
We don't have lasagna but try this one. A creamy marinara sauce, with slivered chicken breast, mushrooms, red onions and garlic. Topped with parmesan and mozzarella, baked to perfection.
Spinach, broccoli, carrots, onions, sun-dried tomatoes, a symphony of fresh herbs, mushrooms, artichoke and sun-dried tomato pesto. Cream or tomato sauce.
A fresh lightly herbed tomato sauce with red wine, olive oil and garlic. Topped with provolone.
A fresh creamy white sauce with parmesan, provolone and parsley, with a dash of cracked pepper.
Mill white sauce, low-fat sausage made with white meat chicken and apples, together with herbed feta cheese, sun-dried tomato and fresh tomato.
Spinach, broccoli, carrots, onions, sun-dried tomatoes, a symphony of fresh herbs, mushrooms, artichoke and sun-dried tomato pesto. Cream or tomato sauce.
A slightly sweet cream sauce, a touch of our incredible smokey wood Barbeque sauce, sweet purple onion, cilantro and smoked gouda.
A creamy sauce with either pesto mill made paste of olive oil, parmesan, garlic and pine nuts.
Delicate angel hair tossed with fresh basil, fresh tomato and roasted garlic into searing hot olive oil and a dry white wine broth. Topped with reggiano parmesan and a drizzle of basil pesto.
Elegant capers and chicken with chunks of fresh and sun-dried tomato, herbs and lemon in our mill white sauce.
Cracked parmesan, mozzarella, gorgonzola, herb eta and provolone make this already incredible alfredo worth mixing with your standby.
A vodka sauce with tender white chicken, mushrooms and purple onions. Topped with fresh parmesan cheese.
A very lite and delicate pasta consisting of extra virgin olive oil, capers, fresh squeezed lemon juice, garlic, basil and shrimp. Topped with parmesan cheese.
Fresh spinach leaves sauteed with fresh mushrooms in a savory creamy sauce with crumbled feta cheese.
A creamy sauce with either pesto mill made paste of olive oil, parmesan, garlic and pine nuts.
A fresh lightly herbed tomato sauce with red wine, olive oil and garlic with chunks of our spicy sausage throughout. Topped with provolone.
Sliced honey roasted turkey breast with provolone, fresh tomato, herb mayo and romaine lettuce.
Delicate wedges of fresh water mozzarella, tomato, herb mayo, basil with pesto and fresh greens.
Honey smoked turkey with provolone and a spicy halo'ponyo marinade with herbed mayonnaise.
Breast of chicken marinated in sun-dried tomato Caesar dressing, olives, roasted peppers and provolone.
Wedges of white meat chicken with our smokey wood Barbeque sauce, sweet purple onion, cilantro and smoked gouda. Nice and messy. Have you tried this with halo'ponyos.
Spicy. Very spicy chicken breast drizzled with hot chili oil, spicy sprouts, tomato slices, herbed mayonnaise and spicy dressing.
An herbed chicken sausage made with apples, served warm with provolone, herb mayo, marinated mushrooms.
Sliced black forrest ham with olives, fresh spinach, provolone and herb mayonnaise.
A low-fat white meat chicken and apples sausage sliced over mill~white sauce with roasted red and yellow peppers with mushrooms.
An olive oil crust topped with mozzarella, jalapenos, slow roasted carnitas, cilantro and purple onions.
Fresh water mozzarella, fresh basil, tomato and garlic olive oil with a drizzle of fresh pesto placed chilled over a warmed blistered crust.
Made with our mill red sauce, savory rosemary potatoes and spicy sausage.
Mozzarella, provolone, gorgonzola, feta and parmesan with our incredible white sauce.
Fresh bright white chicken breast marinated in our incredibly famous sun-dried tomato Caesar dressing, then baked with mozzarella, parsley and pine nuts with sun-dried tomatoes.
Pepperoni, Canadian bacon, mushrooms, onions, spicy sausage, olives and green bell peppers.
Fresh spinach leaves gently baked with fresh mushrooms and purple onion, mozzarella over our savory mill white sauce with fresh feta cheese crumbled over.
Our incredible mill red sauce with Canadian bacon, pepperoni, spicy sausage and mozzarella cheese.
Traditional Thai spices with clear bean sprouts, sliver carrot, scallions, cilantro, red onions, roasted peanuts with chunks of marinated white meat chicken in a spicy Thai peanut sauce.
One of our favorite pizza. This pizza has our red pizza sauce topped with mozzarella cheese, shiitake, crimini and button mushrooms and finished off with an organic all natural sliced tri pepper sausage.
Fresh water mozzarella, fresh basil, vine ripe tomato and garlic over our mill white sauce with a drizzle of fresh pesto baked traditionally for the queen margarita.
One of our favorite pizza. This pizza has our red pizza sauce topped with mozzarella cheese, shiitake, crimini and button mushrooms and finished off with an organic all natural sliced tri pepper sausage.
White meat chicken, provolone, purple onion, fresh tomato and parmesan blister baked then drizzled with chilled ranch dressing.
A low-fat white meat chicken and apples sausage sliced over mill~white sauce with roasted red and yellow peppers with mushrooms.
Our incredible mill red sauce with Canadian bacon, pepperoni, spicy sausage and mozzarella cheese.
Made with our mill red sauce, savory rosemary potatoes and spicy sausage.
Spinach, broccoli, carrots, red onions, sun-dried tomatoes, artichoke, potatoes, mushrooms, fresh herbs and a splash of sun-dried tomato pesto and mill white sauce.
Spinach, broccoli, carrots, red onions, sun-dried tomatoes, artichoke, potatoes, mushrooms, fresh herbs and a splash of sun-dried tomato pesto and mill white sauce.
Traditional Thai spices with clear bean sprouts, sliver carrot, scallions, cilantro, red onions, roasted peanuts with chunks of marinated white meat chicken in a spicy Thai peanut sauce.
Canadian bacon layered over mill red sauce with chunky roasted pineapple and crushed macadamia nuts scattered over.
Spicy. Roasted jalapeno, habanero and chili peppers slathered under spicy chicken breast, fresh tomato, purple and green onion and mozzarella.
An olive oil crust topped with mozzarella, jalapenos, slow roasted carnitas, cilantro and purple onions.
A spicy black bean sauce, topped with chunks of white chicken, monterrey jack and cheddar cheese. Baked and then topped with romaine lettuce, tortilla chips and tomatoes, its finished off with a creamy taco sauce.
Fresh water mozzarella, fresh basil, tomato and garlic olive oil with a drizzle of fresh pesto placed chilled over a warmed blistered crust.
White meat chicken, provolone, purple onion, fresh tomato and parmesan blister baked then drizzled with chilled ranch dressing.
Pepperoni, Canadian bacon, mushrooms, onions, spicy sausage, olives and green bell peppers.
Mill basil pesto, olive oil, garlic and parmesan slathered over a blistered crust with tender sun-dried tomatoes, cheeses and pine nuts.
Fresh bright white chicken breast marinated in our incredibly famous sun-dried tomato Caesar dressing, then baked with mozzarella, parsley and pine nuts with sun-dried tomatoes.
A spicy black bean sauce, topped with chunks of white chicken, monterrey jack and cheddar cheese. Baked and then topped with romaine lettuce, tortilla chips and tomatoes, its finished off with a creamy taco sauce.
Wedges of white meat chicken with our incredible smokey wood Barbeque sauce, sweet purple onion, cilantro and smoked gouda and mozzarella.
Wedges of white meat chicken with our incredible smokey wood Barbeque sauce, sweet purple onion, cilantro and smoked gouda and mozzarella.
Fresh water mozzarella, fresh basil, vine ripe tomato and garlic over our mill white sauce with a drizzle of fresh pesto baked traditionally for the queen margarita.
Fresh spinach leaves gently baked with fresh mushrooms and purple onion, mozzarella over our savory mill white sauce with fresh feta cheese crumbled over.
Our mill red sauce over a blistered crust layered with mozzarella and more mozzarella.
Our mill red sauce over a blistered crust layered with mozzarella and more mozzarella.
Mozzarella, provolone, gorgonzola, feta and parmesan with our incredible white sauce.
Canadian bacon layered over mill red sauce with chunky roasted pineapple and crushed macadamia nuts scattered over.
Mill basil pesto, olive oil, garlic and parmesan slathered over a blistered crust with tender sun-dried tomatoes, cheeses and pine nuts.
Mill white sauce with roasted peppers of red and yellow with artichoke wedges, Canadian bacon and glazed purple onions.
Spicy. Roasted jalapeno, habanero and chili peppers slathered under spicy chicken breast, fresh tomato, purple and green onion and mozzarella.
Mill white sauce with roasted peppers of red and yellow with artichoke wedges, Canadian bacon and glazed purple onions.
Menu for The Mill Restaurant provided by Allmenus.com
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