The Front Yard

cultured chimichurri butter

honey butter

bottarga, shoyu, lemon

chive flat bread, fresh and roasted veggies

saffron cauliflower rice, coconut shrimp bisque, cilantro

aji amarillo, citrus, avocado, sweet potato, cilantro

fingerling potatoes, chorizo, arugula, lemon vinaigrette, garlic aioli

chili, crushed peanuts, lime, fish sauce, yuzu

potato brulee, bacon jam, lemon zest, celery leaves

7-grain bread, poached egg, black truffle, shaved manchego

chef's selection of cured meats and cheeses

baby kale, caper, cured egg yolk, croutons, garlic-parmesan dressing

caraway vinaigrette, dried cranberries, avocado, rye crumb, arugula, walnut

cherry tomatoes, blue cheese, bacon, red onion, creamy bacon dressing*

roasted baby yams, swiss chard, smoked almond salsa, chicken jus, ras el hanout rub

flown in directly from Honolulu, egg dipped, mixed herbs, charred shishitos, roasted heirloom tomato, coriander

chimichurri, adobo fries

truffle dijionnaise, wild mushrooms, truffle cheese, arugula, balsamic onion jam

roasted butternut squash, baby peppers, apple, fennel, pistachio gremolata

flowering basil, slow braised pork ragu, 18-month parmesan

puff pastry, roasted market vegetables, rosemary and black garlic demi

herb panko crust, morel mushroom demi, whipped goat cheese potato

smoked crispy fingerling potatoes, point reyes blue cheese sauce, brussels sprout leaves

heirloom tomato harissa sauce, chermoula, grilled broccolini, baked lemons, cilantro

brined, smoked and fried, sweet and spicy chili sauce, mac n' cheese

chimichurri, shishito peppers, fingerlings, maitake mushroom

all natural pepperoni, house-made sausage, suzie's peppers, italian cheese blend, basil, red sauce

roasted mushrooms, white sauce, truffle cheese, leeks

white sauce, point reyes blue cheese, arugula, fig syrup

fontina, chili paste, balsamic honey

crème fraiche, chives

nolet's gin, st. germaine, hand-pressed lemon juice, sage and champagne float

deep eddy vodka, strawberries, basil, fresh citrus juices, strawberry-balsamic honey, up & well chilled

fig infused high west double rye, maple, nocello

tequila chamucos añejo, licor 43, pineapple, lime

bulldog gin, lime juice, cilantro, cucumber, st. germaine liqueur

plantation 3 stars rum, green grapes, fresh basil, lime juice, domaine santé bored-o blanc grape nectar

belvedere vodka, st. germaine, bitter truth violet liqueur, lime

lavender, lemon, honey, sparkling water

cucumber, lemon-lime, ginger, sparling water

poached eggs, crumpet, caramelized sweet potato, bell peppers, onion, fresnos, fresh herbs

fried marys farm chicken thigh, buttermilk biscuit, house B + B pickles, fingerling potato salad

yuzu, heirloom tomato, breakfast radish, cucumber, petite greens

brioche, nutella mascarpone mousse, sliced banana and strawberry

stonyfield fruit or plain greek yogurt, seasonal berries, honey

two fried eggs, grilled brioche, rucola, ricotta salata, mushroom, charred tomato

two poached eggs, house-cured pastrami, baby spinach, dijon hollandaise

fried eggs, avocado, corn tortilla, cotija, black bean, chorizo, roasted chipotle salsa

grilled chicken, wilted spinach, avocado fresh mozzarella, cherry tomatoes, grilled ciabatta

white cheddar grits, poached egg, bacon piperade, fresnos

marinated artichokes, cherry tomatoes, red onion, nicoise olives, with romaine lettuce, smoked white cheddar, salami, toasted pistachios, red wine vinaigrette

baby kale, caper, cured egg yolk, mini croutons, garlic-parmesan dressing

blue crab, baby bell peppers, cucumber, radish, papaya, butter lettuce, honey ginger vinaigrette

ground short rib burger, fried egg, potato bun, white cheddar, secret sauce, house pickles

whole wheat bun, grilled chicken, smashed avocado, bacon, roasted cherry tomatoes, russian dressing, adobo french fries

whole wheat kaiser bun, grilled portabella, roasted onion, roasted tomato, roasted pepper, arugula, gruyere, sun dried tomato pesto

roasted mushrooms, white sauce, truffle cheese, crispy egg, leeks

fresnos, roasted cherry tomatoes, poached egg, red onion

avocado, pickled red onion, caper, white sauce

classic frosting, rainbow sprinkles

local honey, raspberry preserves

pecan, mascarpone, bruleed banana

kale, spinach, parsley, cucumber, celery, lemon

pineapple, apple, lemon, mint

beet, ginger, apple, lemon

made with 314 huellas plata bacanora, tequila's smokier sonoran cousin, grapefruit, lime, charred jalapeno syrup

plantation 3 stars rum, green grapes, fresh basil, lime juice, domaine santé bored-o blanc grape nectar

deep eddy vodka, strawberries, basil, fresh citrus juices, strawberry-balsamic honey, up & well chilled

bulldog gin, lime juice, cilantro, cucumber, st. germaine

tequila chamucos añejo, licor 43, pineapple, lime

Belvedere vodka, st. germaine, bitter truth violet liqueur, lime

lavender, lemon, honey, sparkling water

cucumber, lemon-lime, ginger, sparkling water

Vodka, homemade spiced mix. Available beginning at 11:00am with purchase of an entrée during brunch at The Front Yard! Just know, snoozing, hollering, tottering, loitering and any other questionable behavior won't be allowed and you may be cut off. Now kick back and relax!

Bubbles, brandy, oj, apricot, bitters. Available beginning at 11:00am with purchase of an entrée during brunch at The Front Yard! Just know, snoozing, hollering, tottering, loitering and any other questionable behavior won't be allowed and you may be cut off. Now kick back and relax!

Available beginning at 11:00am with purchase of an entrée during brunch at The Front Yard! Just know, snoozing, hollering, tottering, loitering and any other questionable behavior won't be allowed and you may be cut off. Now kick back and relax!

cultured chimichurri butter

bottarga, shoyu, lemon

chive flatbread, fresh and roasted veggies

chili, crushed peanuts, lime, fish sauce, yuzu

caraway vinaigrette, walnut, dried cranberries, avocado rye crumb, arugula

sweet potato, aji amarillo, citrus, avocado, cilantro

7 grain bread, poached egg, black truffle, shaved manchego

all natural pepperoni, house-made sausage, suzie's peppers, italian cheese blend, basil, red sauce

white sauce, point reyes blue cheese, arugula, fig syrup

the classic, tomato sauce, mozzarella and basil

roasted mushrooms, truffle cheese, white sauce, leeks

fontina, chili paste, balsamic honey

baby kale, caper, cured egg yolk, mini croutons, garlic-parmesan dressing

marinated artichokes, cherry tomatoes, red onion, nicoise olives with romaine lettuce, smoked white cheddar, salami, toasted pistachios, red wine vinaigrette

arugula, mint, lemon basil, edamame, carrot, red onion, cucumber, ginger lemongrass dressing

skirt steak, baby spinach with moody blue cheese, mushrooms, cherry tomatoes, red onion, avocado, red wine vinaigrette

blue crab, baby bell peppers, cucumber, radish, papaya, butter lettuce, honey ginger vinaigrette

ground short rib burger, toasted rye, chili aioli, caramelized onions, gruyere cheese

chili marinated bacon, mushroom pate, lettuce, tomato, lemongrass aioli, pickled vegetables

ground short rib burger, potato bun, white cheddar, secret sauce, house pickles - prefer plants? substitute for an impossible burger!

fried chicken, potato bun, romaine, buttermilk dressing, house pickles

seared sea bass, roasted corn salsa, jalapeno avocado crema, shredded cabbage

whole wheat kaiser bun, grilled portabella, onion, tomato, bell pepper, arugula, gruyere, sun-dried tomato pesto

white wine lemon sauce, cherry tomatoes, feta, arugula, baked lemon

hen of the woods mushrooms, calabrian chili, parmesan, basil, morel mushroom cream

house-cured pastrami, dijon slaw, marble rye

kale, spinach, parsley, cucumber, celery, lemon

pineapple, apple, lemon, mint

beet, ginger, apple, lemon

nolet's gin, st. germaine, hand-pressed lemon juice, sage and champagne float

deep eddy vodka, strawberries, basil, fresh citrus juices, strawberry-balsamic honey, up & well chilled

fig infused high west double rye, maple, nocello

tequila chamucos añejo, licor 43, pineapple, lime

bulldog gin, lime juice, cilantro, cucumber, st. germaine liqueur

plantation 3 stars rum, green grapes, fresh basil, lime juice, domaine santé bored-o blanc grape nectar

belvedere vodka, st. germaine, bitter truth violet liqueur, lime

lavender, lemon, honey, sparkling water

cucumber, lemon-lime, ginger, sparling water

Enjoy Rosè all Day with $20 bottles from 11AM-3PM when you dine at The Front Yard! Just know, snoozing, hollering, tottering loitering and any other questionable behavior won't be allowed. Now kick back and relax!

chili, crushed peanuts, lime, fish sauce, yuzu

chive flat bread, watermelon radish, breakfast radish

chef's featured cheese dip, crackers & chive bread

tomato sauce, mozzarella, basil

all natural pepperoni, suzie's peppers, italian cheese blend, basil, red sauce

fontina, chili paste, balsamic honey

baby kale, caper, cured egg yolk, mini croutons, garlic-parmesan dressing

chipotle bbq marinated short rib, cabbage-fresno slaw

ground short rib burger, potato bun, white cheddar, secret sauce, adobo fries

altos reposado tequila, shaken on the rocks

aperol, mumm napa sparkling wine, splash of soda

vodka, gin, lillet blonde, lemon twist

nolet's gin, st. germaine, hand-pressed lemon juice, sage and champagne float

deep eddy vodka, strawberries, basil, fresh citrus juices, strawberry-balsamic honey, up & well chilled

fig infused high west double rye, maple, nocello

tequila chamucos añejo, licor 43, pineapple, lime

bulldog gin, lime juice, cilantro, cucumber, st. germaine liqueur

plantation 3 stars rum, green grapes, fresh basil, lime juice, domaine santé bored-o blanc, grape nectar

belvedere vodka, st. germaine, bitter truth violet liqueur, lime

lavender, lemon, honey, sparkling water

cucumber, lemon-lime, ginger, sparkling water

pomegranate, squash, quinoa, baby kale

truffle cream, grilled mushrooms, shaved manchego

pumpernickel toasts, balsamic aioli, pickled mustard seed, breakfast radish

lemon-dill tarter sauce, pumpkin seed pesto

butternut squash & sage stuffing, mashed red potatoes, turkey leg confit, cranberry jelly

morel mushroom demi, blue cheese potato fondue, brussels sprout leaves

candied baby carrots, black lentils, cardamom butter

with Stuffing & Gravy and Mashed Red Potatoes