Brix

vanilla oil

champagne mignonette

sweet soy glaze, chile oil

tuna tartar, avocado puree, toasted brioche

roasted tomatoes, olives, preserved lemon

garden herbs, 25 year balsamic, olive tapenade

caramelized red onions, artichokes, arugula

applewood smoked bacon, warm sherry vinaigrette

saffron, roasted red pepper rouille, grilled sourdough

port poached bartlett pear, candied walnuts, goat cheese, meyer lemon dressing

ciabatta croutons, parmesan reggiano, spanish anchovy vinaigrette

arugula, blue cheese, toasted pinenuts, balsamic Vinaigrette

vella jack cheese, smoked pecans, champagne vinaigrette

parsnip puree, mushrooms, baby spinach, thyme jus

sauteed prawns, garlic, red chiles, lemon caper sauce

butter braised potatoes, garden baby carrots, lobster jus

fingerling potatoes, cauliflower, bacon, sauce bearnaise

orange scented carrot puree, roasted shallots, ginger beurre blanc

garden vegetable ragout, wild mushrooms, basil sauce

meyer lemon risotto, roasted sweet peppers, fines herbs

yukon potato puree, butter glazed broccolini, cabernet shallot jus

goat cheese potato gratin, braised radicchio, garden fig jus

roasted garlic potato puree, caramelized shallot butter

basil anglaise, candied macadamia nuts, praline gelato

dark chocolate chantilly orange creme anglaise

huckleberry compote, caramel sauce

toasted hazelnut, cocoa nib, kahlua

hazelnut shortbread crust, coffee anglaise, caramel gelato

tempura banana, fudge sauce, banana mint relish

with accompaniments