Julia's Kitchen at COPIA
(707) 265-5700

Appetizers
- Warm Asparagus and Wild Mushroom Salad $12.00
  
  frisee, banyuls vinaigrette, shaved capricious cheese
- Pan Seared Sonoma Artisan Foie Gras
  
  citrus marmalade, roasted pear puree, brioche charlotte
- Copia Garden Greens $10.00
  
  verjus vinaigrette, celery root fries, corn herbs
- Liberty Duck Confit Salad $12.00
  
  phipp's gigande beans, garlic confit, copia radicchio
- Sauteed Dayboar Scallops $14.00
  
  garden fava bean puree, copia rangpur lime vinaigrette
- Crispy Sweetbreads $14.00
  
  house cured bacon and wild mushrooms

Menu for Julia's Kitchen at COPIA provided by Allmenus.com

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